{"id":335896,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/best-scrambled-eggs\/"},"modified":"2023-01-21T05:35:56","modified_gmt":"2023-01-21T11:35:56","slug":"best-scrambled-eggs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/best-scrambled-eggs\/","title":{"rendered":"Best Scrambled Eggs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

They don’t call these the best scrambled eggs for no reason. Some people are skeptical about trying these eggs, but once they do, they\u2019re hooked for life. \u2014Laurie Tietze, Longview, Texas<\/p>\n","protected":false},"author":7061,"featured_media":335900,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304328,304338,307033,304433,303966,304988,304408,304368,306848,305018,304268,304455,304458,304026,304350,324623,304020,304005],"categories-v2":[308295,308300,308984,308481,308992,310079,308833,308495,308935,308813,308745,309603,308959,259483,308860,308865,308606,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Breakfast Egg Muffins","post_link":"\/recipes\/scrambled-egg-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scrambled-Egg-Muffins_EXPS_FT23_9635_EC_121323_4.jpg"},{"post_title":"The Best Deviled Eggs","post_link":"\/recipes\/best-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Deviled-Eggs_EXPS_HOHBZ23_2043_P3_MD_06_28_6b.jpg"},{"post_title":"Muffin-Tin Scrambled Eggs","post_link":"\/recipes\/muffin-tin-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2025\/05\/Muffin-Tin-Scrambled-Eggs_EXPS_FT25_67219_AC_0430_1.jpg"},{"post_title":"Scrambled Eggs","post_link":"\/recipes\/scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Scrambled-Eggs_EXPS_FT24_277749_EC_0814_3.jpg"},{"post_title":"Our Best Egg Recipes","post_link":"\/collection\/best-egg-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/BLT-Egg-Bake_EXPS_MRMZ16_14578_B09_09_1b.jpg"},{"post_title":"Avocado Scrambled Eggs","post_link":"\/recipes\/avocado-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Avocado-Scrambled-Eggs_EXPS_FT24_10302_ST_0515_1.jpg"},{"post_title":"We Tried Gordon Ramsay's Scrambled Eggs Recipe\u00e2\u20ac\u201dHere's What We Thought","post_link":"\/article\/gordon-ramsay-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2023\/08\/gordon-ramsay-scrambled-eggs-081523-TOH-06-Lauren-Habermehl-for-TOH-JVedit.jpg"},{"post_title":"Scrambled Eggs with Vegetables","post_link":"\/recipes\/vegetable-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Scrambled-Eggs_EXPS_FT20_5557_F_0310_1.jpg"},{"post_title":"Scrambled Eggs with Cream Cheese","post_link":"\/recipes\/cream-cheese-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Scrambled-Eggs_EXPS_FT21_35022_F_0824_1.jpg"},{"post_title":"How to Make Scrambled Eggs Like Ina Garten","post_link":"\/article\/scrambled-eggs-ina-garten\/","post_image":"\/wp-content\/uploads\/2023\/05\/FT-GettyImages-819306404Ina-Garten-Cacio-e-Pepe-Scrambled-Eggs.TOH_.Nancy-Mock-1-JVedit.jpg"},{"post_title":"Country-Style Scrambled Eggs","post_link":"\/recipes\/country-style-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-Style-Scrambled-Eggs_EXPS_CIMZ17_1651_C07_11_3b.jpg"},{"post_title":"Baked Scrambled Eggs","post_link":"\/recipes\/baked-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Baked-Scrambled-Eggs_EXPS_FT25_278646_EC_0312_5.jpg"},{"post_title":"Egg Scramble","post_link":"\/recipes\/egg-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38614_TH1192382D35D-1.jpg"},{"post_title":"Creamy Scrambled Eggs with Ham","post_link":"\/recipes\/creamy-scrambled-eggs-with-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Scrambled-Eggs-with-Ham_exps47971_SD1785603D25_RMS.jpg"},{"post_title":"Scrambled Egg Bread","post_link":"\/recipes\/scrambled-egg-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps146306_SD153321C02_03_7b.jpg"},{"post_title":"Scrambled Egg Casserole","post_link":"\/recipes\/scrambled-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps637_TH1606C31A.jpg"},{"post_title":"Festive Scrambled Eggs","post_link":"\/recipes\/festive-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Festive-Scrambled-Eggs_EXPS_BMZ19_14147_C11_30_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Best-Scrambled-Eggs_exps88092_SD2401784A10_13_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-scrambled-eggs\/","name":"Best Scrambled Eggs","datePublished":"2018-01-01","dateModified":"2023-01-21","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Best-Scrambled-Eggs_exps88092_SD2401784A10_13_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"They don't call these the best scrambled eggs for no reason. Some people are skeptical about trying these eggs, but once they do, they\u2019re hooked for life. —Laurie Tietze, Longview, Texas\r\n","recipeIngredient":["8 large eggs","5 slices American cheese, chopped","1\/4 cup cubed fully cooked ham","1\/4 cup 2% milk","1 tablespoon spicy brown mustard","1\/8 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Heat a skillet coated with cooking spray over medium heat. Whisk all the ingredients; add to skillet. Cook and stir until set."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 262 calories","fatContent":"18g fat (8g saturated fat)","cholesterolContent":"449mg cholesterol","sodiumContent":"760mg sodium","carbohydrateContent":"4g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"The addition of the mustard was nice... May add a little more next time to bring the flavor out even more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"Very good. With the ham and cheese did not add more salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"88092","romance_copy_dek":"They don't call these the best scrambled eggs for no reason. Some people are skeptical about trying these eggs, but once they do, they\u2019re hooked for life. —Laurie Tietze, Longview, Texas\r\n","enhanced_recipe_title":"Best Scrambled Eggs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 large eggs","IngredientText":"8 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 slices American cheese, chopped","IngredientText":"5 slices American cheese, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cubed fully cooked ham","IngredientText":"1\/4 cup cubed fully cooked ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup 2% milk","IngredientText":"1\/4 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon spicy brown mustard","IngredientText":"1 tablespoon spicy brown mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Best-Scrambled-Eggs_exps88092_SD2401784A10_13_3bC_RMS.jpg","RecipeId":88092,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Best Scrambled Eggs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Best-Scrambled-Eggs_exps88092_SD2401784A10_13_3bC_RMS.jpg","ContributorId":null,"Firstname":"laurie","Lastname":"tietze","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Best Scrambled Eggs","SubmittedTitle":"Best Srambled Eggs","RecipeTypeId":1,"RecipeURL":"best-scrambled-eggs","AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Best Scrambled Eggs","OriginalSourceProject":"Best Scrambled Eggs","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"They don't call these the best scrambled eggs for no reason. Some people are skeptical about trying these eggs, but once they do, they\u2019re hooked for life. —Laurie Tietze, Longview, Texas\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Heat a skillet coated with cooking spray over medium heat. Whisk all the ingredients; add to skillet. Cook and stir until set.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"Eggs Recipes","ID":94498},{"Name":"Mother's Day Breakfast Recipes","ID":94518}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Breakfast Recipes","ID":105164},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Mother's Day Brunch Recipes","ID":104458},{"Name":"Mother's Day Recipes","ID":104454}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Breakfast Egg Recipes","ID":100441},{"Name":"Brunch Egg Recipes","ID":100445},{"Name":"Egg Recipes","ID":100449},{"Name":"Ham","ID":102017},{"Name":"Milk","ID":102025},{"Name":"Scrambled Eggs","ID":100997}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Breakfast Recipes","ID":107409},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Carb","ID":305018},{"Name":"Holidays & Events","ID":304368},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"New Year's","ID":304458},{"Name":"Ingredients","ID":306848},{"Name":"Eggs","ID":307033},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"3\/4 cup: 262 calories, 18g fat (8g saturated fat), 449mg cholesterol, 760mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 20g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Best-Scrambled-Eggs_exps88092_SD2401784A10_13_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Best-Scrambled-Eggs_exps88092_SD2401784A10_13_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"

The addition of the mustard was nice... May add a little more next time to bring the flavor out even more.<\/p>","CommentId":1,"DateRated":"04\/10\/2012 11:01","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":4,"ScreenName":"valanddansmith","SubmittedDate":"04\/10\/2012 11:01"},{"Comment":"

Very good. With the ham and cheese did not add more salt.<\/p>","CommentId":2,"DateRated":"03\/02\/2012 12:56","GUID":"747730582e6341b595fa87df0cbc15ff","MemberId":2755435,"Rating":5,"ScreenName":"johnsen","SubmittedDate":"03\/02\/2012 12:56"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Best Scrambled Eggs"}},"analytics":[],"yoast_head":"\nBest Scrambled Eggs Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Best Scrambled Eggs Recipe: How to Make It","description":"They don't call these the best scrambled eggs for no reason. Some people are skeptical about trying these eggs, but once they do, they\u2019re hooked for life. —Laurie Tietze, Longview, Texas","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Best Scrambled Eggs","og_description":"They don't call these the best scrambled eggs for no reason. Some people are skeptical about trying these eggs, but once they do, they\u2019re hooked for life. —Laurie Tietze, Longview, Texas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/best-scrambled-eggs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-01-21T11:35:56+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Scrambled-Eggs_exps88092_SD2401784A10_13_3bC_RMS-5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Best-Scrambled-Eggs_exps88092_SD2401784A10_13_3bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-scrambled-eggs\/","url":"https:\/\/www.tasteofhome.com\/recipes\/best-scrambled-eggs\/","name":"Best Scrambled Eggs Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/best-scrambled-eggs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/best-scrambled-eggs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Best-Scrambled-Eggs_exps88092_SD2401784A10_13_3bC_RMS.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2023-01-21T11:35:56+00:00","description":"They don't call these the best scrambled eggs for no reason. Some people are skeptical about trying these eggs, but once they do, they\u2019re hooked for life. —Laurie Tietze, Longview, Texas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/best-scrambled-eggs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/best-scrambled-eggs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-scrambled-eggs\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Best-Scrambled-Eggs_exps88092_SD2401784A10_13_3bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Best-Scrambled-Eggs_exps88092_SD2401784A10_13_3bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-scrambled-eggs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Gear","item":"https:\/\/www.tasteofhome.com\/gear\/"},{"@type":"ListItem","position":4,"name":"Stovetop Cookware","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/"},{"@type":"ListItem","position":5,"name":"Skillet","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/skillet\/"},{"@type":"ListItem","position":6,"name":"Nonstick Skillet","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/skillet\/nonstick-skillet\/"},{"@type":"ListItem","position":7,"name":"Best Scrambled Eggs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 08:21:04","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/335896"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=335896"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/335896\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/335900"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=335896"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=335896"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=335896"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=335896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}