{"id":335943,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/potluck-sausage-casserole\/"},"modified":"2023-06-30T08:06:58","modified_gmt":"2023-06-30T13:06:58","slug":"potluck-sausage-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/potluck-sausage-casserole\/","title":{"rendered":"Potluck Sausage Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Whenever my husband digs in to this pasta casserole full of Italian sausage and veggies, he gets a big smile on his face. I love that! \u2014Jane Davis, Marion, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":335947,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,304523,305883,304423,304328,305271,304292,305487,304338,305334,304515,304390,303966,304408,304368,306848,305353,304347,304268,307307,306297,307383,307404,324623,304388,304150,304403],"categories-v2":[308503,312163,308500,309439,308888,311532,308821,308988,308984,308481,309216,308305,310796,308992,309337,308880,308761,308495,308813,308745,309603,309362,308998,259483,310342,312156,310410,311578,310435,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Potluck Taco Casserole","post_link":"\/recipes\/potluck-taco-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8694_FM153592A03_20_1b.jpg"},{"post_title":"Zucchini & Sausage Stovetop 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Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and remove from pan."},{"@type":"HowToStep","text":"In same skillet, heat butter and oil over medium-high heat. Add onion, carrot, oregano, salt and pepper; cook and stir 5 minutes. Add zucchini, mushrooms and garlic; cook and stir 6-8 minutes longer or until vegetables are tender."},{"@type":"HowToStep","text":"Stir in tomato sauce, pasta sauce and sausage; pour over pasta. Sprinkle with cheese (dish will be full). Cover casserole with a piece of foil coated with cooking spray. Bake 10 minutes. Uncover; bake until golden brown and cheese is melted, 15-20 minutes longer. If desired, sprinkle with fresh parsley. Let stand 10 minutes before serving."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 408 calories","fatContent":"19g fat (7g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"1104mg sodium","carbohydrateContent":"44g carbohydrate (7g sugars","fiberContent":"4g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Potluck Sausage Casserole","description":"Check out this video for how to make Potluck Sausage Casserole","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/nH3PWtmG\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/nH3PWtmG-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebekah611"},"reviewBody":"Followed the recipe exactly. So, so good! It tastes like a dish from a high end Italian restaurant! Another good thing is that I can get 3 nights of dinner from this one effort. :O)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mitesh"},"reviewBody":"My kids loved it. Cooked with vegan cheese and tri-color Bell peppers minus mushrooms and zucchini.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"Made this for weekday dinner but used turkey sausage. Served with salad and garlic bread and everyone enjoyed it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Medic 716","givenName":"Medic","familyName":"716"},"reviewBody":"As usual I make the first time according to recipe. May have been the suasage I used, but I would not add any salt to it. 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