My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. \u2014Joy Mellwig, Naples, Florida<\/p>\n","protected":false},"author":7061,"featured_media":838939,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,305982,304328,305487,304338,304515,303966,305994,304408,304368,306848,307688,304458,304558,324623,304243,304020,304005,304150,304468,307614],"categories-v2":[308623,308821,311717,308984,308481,310796,308992,308880,308495,311726,308813,308745,309603,310663,308865,308910,309177,309586,308594,308549,309434,308875,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef in Mushroom Gravy","post_link":"\/recipes\/beef-in-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-in-Mushroom-Gravy_EXPS_HSCBZ19_7967_E07_12_5b.jpg"},{"post_title":"Beef in Onion Gravy","post_link":"\/recipes\/beef-in-onion-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-in-Onion-Gravy_EXPS_SCMBZ17_17694_C01_18_1b.jpg"},{"post_title":"Hamburger Gravy","post_link":"\/recipes\/hamburger-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hamburger-Gravy_EXPS_FT24_22086_ST_0529_4.jpg"},{"post_title":"Brie Mushroom Soup","post_link":"\/recipes\/brie-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/03\/Brie-Mushroom-Soup_EXPS_SSBZ18_35797_C03_09_6b.jpg"},{"post_title":"Chicken Loaf with Mushroom Gravy","post_link":"\/recipes\/chicken-loaf-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_50884_EricKleinberg_7.jpg"},{"post_title":"Pantry Mushroom Gravy","post_link":"\/recipes\/pantry-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10973_QC10064C60.jpg"},{"post_title":"Chicken with Mushroom Gravy","post_link":"\/recipes\/chicken-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Mushroom-Gravy_EXPS_RR22_35360_P2_MD_12_07_3b.jpg"},{"post_title":"Mushroom and Potato Chowder","post_link":"\/recipes\/mushroom-and-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1142_TH1603C33DT.jpg"},{"post_title":"Mushroom-Onion Beef Stew","post_link":"\/recipes\/mushroom-onion-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30281_CB50843D131.jpg"},{"post_title":"Chops with Mushroom Gravy","post_link":"\/recipes\/chops-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12255_TH10112C29B.jpg"},{"post_title":"Pork Chops and Mushroom Gravy","post_link":"\/recipes\/pork-chops-and-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-and-Mushroom-Gravy_exps46383_C1789921D48_RMS.jpg"},{"post_title":"Ham Gravy","post_link":"\/recipes\/ham-gravy\/","post_image":"\/wp-content\/uploads\/2024\/05\/Ham-Gravy_EXPS_FT24_275980_EC_043024_5.jpg"},{"post_title":"Pot Roast with Mushroom Gravy","post_link":"\/recipes\/pot-roast-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40903_SCS1557701D29.jpg"},{"post_title":"Quail in Mushroom Gravy","post_link":"\/recipes\/quail-in-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps584_HFBZ1081941C42.jpg"},{"post_title":"Sirloin Steak with Rich Mushroom Gravy","post_link":"\/recipes\/sirloin-steak-with-rich-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sirloin-Steak-with-Rich-Mushroom-Gravy_exps115190_THHC1997844A11_10_5bC_RMS.jpg"},{"post_title":"Creamy Onion Gravy","post_link":"\/recipes\/creamy-onion-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Chicken with Mushroom Gravy","post_link":"\/recipes\/baked-chicken-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Brie and Wild Mushroom Soup","post_link":"\/recipes\/brie-and-wild-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brie-and-Wild-Mushroom-Soup_exps67047_HCA2081250B10_22_1b_RMS.jpg"},{"post_title":"Mushroom-Rosemary Turkey Gravy","post_link":"\/recipes\/mushroom-rosemary-turkey-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Rosemary-Turkey-Gravy_exps45949_SD1785597D48_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mushroom-Sour-Cream-Gravy_EXPS_CWFM19_88635_C10_12_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-sour-cream-gravy\/","name":"Mushroom Sour Cream Gravy","datePublished":"2018-01-01","dateModified":"2022-11-10","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Sour-Cream-Gravy_EXPS_CWFM19_88635_C10_12_1b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. —Joy Mellwig, Naples, Florida\r\n","recipeIngredient":["1 pound small fresh mushrooms, thinly sliced","6 tablespoons butter, divided","1 large onion, finely chopped","2 celery ribs, chopped","1\/3 cup all-purpose flour","3\/4 teaspoon salt","3\/4 teaspoon pepper","2 cups water","1\/2 cup sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large cast-iron or other heavy skillet, saute mushrooms in 3 tablespoons butter in batches; remove and set aside. In the same pan, saute onion and celery in 1 tablespoon butter. Add the flour, salt, pepper and remaining butter; cook and stir until smooth."},{"@type":"HowToStep","text":"Gradually add water. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in mushrooms and heat through. Remove from heat; stir in sour cream."}],"recipeYield":"about 4-1\/2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 66 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"136mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sally"},"reviewBody":"This is nice but the flour still tasted raw after I was done making this gravy. I suggest and will toast the flour before making it next time. Also, seemed to be lacking and both my husband and I thought that red wine (dry) and Worchestershire sauce would help. So, I added probably a half tablesp. of sauce and about a quarter cup of red wine. I also added some more salt to our taste. After those additions, it was much improved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cast_iron_king"},"reviewBody":"Great recipe! The sour cream adds a slight tang that is perfect with poultry! I did cut the recipe in half and serve it with roasted chicken. In the future I will try it with beef, substituting beef stock for the water.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"88635","romance_copy_dek":"My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. —Joy Mellwig, Naples, Florida\r\n","enhanced_recipe_title":"Mushroom Sour Cream Gravy","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound small fresh mushrooms, thinly sliced","IngredientText":"1 pound small fresh mushrooms, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, divided","IngredientText":"6 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, finely chopped","IngredientText":"1 large onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, chopped","IngredientText":"2 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon pepper","IngredientText":"3\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mushroom-Sour-Cream-Gravy_EXPS_CWFM19_88635_C10_12_1b.jpg","RecipeId":88635,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mushroom Sour Cream Gravy Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mushroom-Sour-Cream-Gravy_EXPS_CWFM19_88635_C10_12_1b.jpg","ContributorId":null,"Firstname":"Josephine","Lastname":"Mellwig","City":"Naples","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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