{"id":336201,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/margarita-tres-leches-cake\/"},"modified":"2023-02-23T04:49:55","modified_gmt":"2023-02-23T10:49:55","slug":"margarita-tres-leches-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/margarita-tres-leches-cake\/","title":{"rendered":"Margarita Tres Leches Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The first time I ever had tres leches cake I felt as if I were in heaven. I have made it at home using several techniques and flavors, and this margarita twist on the classic is my favorite. \u2014Laurie Lufkin, Essex, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1612981,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305744,304428,305271,304288,305487,304515,304408,304368,304268,305383,305374,304460,305792,304558,324623,304150],"categories-v2":[310461,309438,311389,308825,308988,309216,259620,310796,308880,308813,308745,259483,309391,309381,339251,311433,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Tres Leches Cake","post_link":"\/recipes\/shortcut-tres-leches-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shortcut-Tres-Leches-Cake_EXPS_FT24_193843_EC_041624_1.jpg"},{"post_title":"Classic Tres Leches Cake","post_link":"\/recipes\/classic-tres-leches-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Tres-Leches-Cake_EXPS_BAKE22_28462_MD_02_11_2b.jpg"},{"post_title":"Margarita Cake","post_link":"\/recipes\/margarita-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Margarita-Cake_EXPS_TOHD24_144162_SarahTramonte_4.jpg"},{"post_title":"Dr Pepper Cake","post_link":"\/recipes\/dr-pepper-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dr-Pepper-Cake_EXPS_FT22_123139_F_0513_1.jpg"},{"post_title":"Lemon Orange Cake","post_link":"\/recipes\/lemon-orange-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps421_5SD153598C11_05_6b.jpg"},{"post_title":"Chocolate Tres Leches Cake","post_link":"\/recipes\/chocolate-tres-leches-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Chocolate-Tres-Leches-Cake_EXPS_FT25_278312_JR_0305_12.jpg"},{"post_title":"Margarita Cupcakes","post_link":"\/recipes\/margarita-cupcakes\/","post_image":"\/wp-content\/uploads\/2021\/04\/Margarita-Cupcakes_EXPS_FT21_93111_F_0406_1.jpg"},{"post_title":"German Chocolate Tres Leches Cake","post_link":"\/recipes\/german-chocolate-tres-leches-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps62822_THCA163696A05_28_5b-v2.jpg"},{"post_title":"Chocolate Mexican Wedding Cakes","post_link":"\/recipes\/chocolate-mexican-wedding-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Mexican-Wedding-Cakes_exps39288_MB143497B04_18_3bC_RMS.jpg"},{"post_title":"Mango Mousse Cake","post_link":"\/recipes\/mango-mousse-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Mango-Mousse-Cake_EXPS_TOHcom25_278376_DR_03_13_16b.jpg"},{"post_title":"Lime Angel Food Cake","post_link":"\/recipes\/lime-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12515_FR163878B01_06_2b.jpg"},{"post_title":"Fruit Cocktail Cake","post_link":"\/recipes\/fruit-cocktail-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fruit-Cocktail-Cake_EXPS_TOHD24_4319_JuliaHartbeck_8.jpg"},{"post_title":"Tres Leches Cupcakes","post_link":"\/recipes\/tres-leches-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps158142_CW163682D02_23_4b.jpg"},{"post_title":"Pina Colada Cake","post_link":"\/recipes\/pina-colada-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pina-Colada-Cake_exps118122_THCB2302822A02_17_6bC_RMS.jpg"},{"post_title":"Lemon Drizzle Cake","post_link":"\/recipes\/lemon-drizzle-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lemon-Drizzle-Cake_EXPS_TOHD25_278244_JonathanMelendez_07.jpg"},{"post_title":"Grilled Angel Food Cake with Fruit Salsa","post_link":"\/recipes\/grilled-angel-food-cake-with-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36562_GI163846C12_16_5b.jpg"},{"post_title":"Eggnog Tres Leches Cake","post_link":"\/recipes\/eggnog-tres-leches-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Tres-Leches-Cake_EXPS_TOHDJ21_132005_B07_29_12b-3.jpg"},{"post_title":"Tres Leches Cake","post_link":"\/recipes\/tres-leches-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36995_LT1115459D34.jpg"},{"post_title":"Lemon Cake","post_link":"\/recipes\/lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24563_LT10590D27A.jpg"},{"post_title":"White Chocolate Lime Mousse Cake","post_link":"\/recipes\/white-chocolate-lime-mousse-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17145_CW10224C31A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Margarita-Tres-Leches-Cake_EXPS_FT21_89418_F_0408_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/margarita-tres-leches-cake\/","name":"Margarita Tres Leches 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I have made it at home using several techniques and flavors, and this margarita twist on the classic is my favorite. \u2014Laurie Lufkin, Essex, Massachusetts","recipeIngredient":["4 large eggs, separated","1 cup sugar","1\/2 cup tequila","1\/2 cup butter, melted","6 tablespoons Key lime juice, divided","1 teaspoon vanilla extract","1-3\/4 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon salt","1\/2 cup confectioners' sugar","1 teaspoon cream of tartar","1 can (14 ounces) sweetened condensed milk","1 cup 2% milk","1\/2 cup evaporated milk","1\/2 cup heavy whipping cream","Optional: Whipped cream, and lime slices and zest"],"recipeInstructions":[{"@type":"HowToStep","text":"Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Grease and flour a 13x9-in. baking pan. Preheat oven to 375\u00b0."},{"@type":"HowToStep","text":"Beat sugar, tequila, butter, yolks, 3 tablespoons lime juice and vanilla until well blended. Combine flour, baking soda and salt; gradually beat into yolk mixture until blended."},{"@type":"HowToStep","text":"Add confectioners' sugar and cream of tarter to egg whites; beat with clean beaters until stiff peaks form. Fold into batter. Transfer to prepared pan."},{"@type":"HowToStep","text":"Bake until a toothpick inserted in the center comes out clean, 18-20 minutes. Place pan on a wire rack. With a wooden skewer, poke holes in cake about 1\/2 in. apart."},{"@type":"HowToStep","text":"Beat condensed milk, 2% milk, evaporated milk, whipping cream and remaining 3 tablespoons lime juice until blended. Drizzle over cake; let stand for 30 minutes. Refrigerate for 2 hours before serving."},{"@type":"HowToStep","text":"Cut cake into squares. If desired, garnish with whipped cream, and lime slices and zest."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 345 calories","fatContent":"14g fat (8g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"282mg sodium","carbohydrateContent":"46g carbohydrate (34g sugars","fiberContent":"0 fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlower"},"reviewBody":"This recipe is awesome! Be completely ready by having all supplies at room temperature and have your pan prepared as well. Be SURE to have your oven turned on at 375F at least 30 minutes before starting your recipe. Get the flour mixture ready first. When you add the flour mixture to the egg white mixture, it causes a reaction and you need to immediately put the batter into the pan and put it right away into the oven to bake. Delaying will cause the batter to deflate ... don't wait!! Bake right away!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"89418","romance_copy_dek":"The first time I ever had tres leches cake I felt as if I were in heaven. 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Margarita Tres Leches Cake Tips<\/h2>

What is the origin of tres leches cake?<\/h3>The origin story of the classic tres leches cake<\/a> is a little murky. While most claim it's an authentic Mexican dessert, others believe it originated in a different country, like Nicaragua, Cuba or Puerto Rico. No matter where it originated from, it's a sweet favorite in a lot of regions.

Can I use regular lime juice instead of Key lime juice in this cake?<\/h3>Yes, it's fine to use regular lime juice instead of Key lime juice. You'll hardly notice the difference between Key limes and regular limes<\/a> when baked into a delicious cake like this one. If you do opt for Key limes and wind up with extra juice on hand, use it up in these Key lime dessert recipes<\/a>.

How long does Margarita Tres Leches Cake last?<\/h3>This Margarita Tres Leches Cake recipe lasts for about four days when stored in the fridge. If you're making it in advance for a celebration, you can bake it the day before and it will still taste fresh.

Research contributed by Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor, and Sarah Tramonte, Taste Recipes Associate Culinary Producer<\/i>","Metadescription":null,"DigitalHeadnotes":"The first time I ever had tres leches cake I felt as if I were in heaven. I have made it at home using several techniques and flavors, and this margarita twist on the classic is my favorite. \u2014Laurie Lufkin, Essex, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Grease and flour a 13x9-in. baking pan. Preheat oven to 375\u00b0.","SequenceNo":1},{"Direction":" Beat sugar, tequila, butter, yolks, 3 tablespoons lime juice and vanilla until well blended. Combine flour, baking soda and salt; gradually beat into yolk mixture until blended. ","SequenceNo":2},{"Direction":" Add confectioners' sugar and cream of tarter to egg whites; beat with clean beaters until stiff peaks form. Fold into batter. Transfer to prepared pan.","SequenceNo":3},{"Direction":" Bake until a toothpick inserted in the center comes out clean, 18-20 minutes. Place pan on a wire rack. With a wooden skewer, poke holes in cake about 1\/2 in. apart.","SequenceNo":4},{"Direction":" Beat condensed milk, 2% milk, evaporated milk, whipping cream and remaining 3 tablespoons lime juice until blended. Drizzle over cake; let stand for 30 minutes. Refrigerate for 2 hours before serving.","SequenceNo":5},{"Direction":" Cut cake into squares. If desired, garnish with whipped cream, and lime slices and zest.","SequenceNo":6}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Cakes","ID":94630},{"Name":"Desserts","ID":94274},{"Name":"Poke Cake","ID":95590},{"Name":"Tres Leches Cake","ID":97734}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dessert Recipes","ID":89772},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Cinco de Mayo Desserts","ID":104238},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Poke Cakes","ID":305792},{"Name":"Holidays & Events","ID":304368},{"Name":"Cinco De Mayo","ID":304428},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Passover","ID":304460},{"Name":"Potluck","ID":304558},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 345 calories, 14g fat (8g saturated fat), 88mg cholesterol, 282mg sodium, 46g carbohydrate (34g sugars, 0 fiber), 7g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Margarita-Tres-Leches-Cake_EXPS_FT21_89418_F_0408_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Margarita-Tres-Leches-Cake_EXPS_FT21_89418_F_0408_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Margarita Tres Leches Cake Tips<\/h2>

What is the origin of tres leches cake?<\/h3>The origin story of the classic tres leches cake<\/a> is a little murky. While most claim it's an authentic Mexican dessert<\/a>, others believe it originated in a different country, like Nicaragua, Cuba or Puerto Rico. No matter where it originated from, it's a sweet favorite in a lot of regions.

Can I use regular lime juice instead of Key lime juice in this cake?<\/h3>Yes, it's fine to use regular lime juice instead of Key lime juice. You'll hardly notice the difference between Key limes and regular limes<\/a> when baked into a delicious cake like this one. If you do opt for Key limes and wind up with extra juice on hand, use it up in these Key lime dessert recipes<\/a>.

How long does Margarita Tres Leches Cake last?<\/h3>This Margarita Tres Leches Cake recipe lasts for about four days when stored in the fridge. If you're making it in advance for a celebration, you can bake it the day before and it will still taste fresh.

Research contributed by Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor, and Sarah Tramonte, Taste Recipes Associate Culinary Producer<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43639,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. 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