{"id":33634,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pepperoni-pizza-loaf\/"},"modified":"2025-02-20T20:59:18","modified_gmt":"2025-02-21T02:59:18","slug":"pepperoni-pizza-loaf","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizza-loaf\/","title":{"rendered":"Pepperoni Bread"},"content":{"rendered":"<p>This pepperoni bread recipe reminds me of the first time I wanted to bake something other than dessert. When I was a kid, a local pizzeria sold a pizza bread that featured layers of pepperoni and cheese inside long bread sticks. I liked them so much that I <em>had<\/em> to figure out how to make them at home. I used frozen bread dough to create a simple homemade pepperoni bread that I enjoyed making for years to come.<\/p>\n<p>This recipe for pepperoni bread is like a deluxe version of my childhood memory. Actually, it&#8217;s far more delicious than the one I made back in the day! It&#8217;s a little bit like a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/stromboli-sandwich\/\" data-name=\"www.tasteofhome.com\/recipes\/stromboli-sandwich\/\" data-module=\"content engagement\" data-position=\"embedded links\">stromboli sandwich<\/a>\u2014bread dough rolled around pepperoni, mushrooms, peppers, olives and cheese, served with pizza sauce for dipping.<\/p>\n<h2><strong>Ingredients for Pepperoni Bread<\/strong><\/h2>\n<ul>\n<li><strong>Frozen bread dough:<\/strong> Frozen dough saves time and effort compared to making the dough from scratch. Just make sure to thaw the dough in advance for this recipe. Of course, you can use <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-bread\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes for homemade bread<\/a> if you prefer the homemade route.<\/li>\n<li><strong>Eggs:<\/strong> Use a slotted spoon or an egg separator to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\" data-name=\"www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\" data-module=\"content engagement\" data-position=\"embedded links\">separate the egg whites from the yolks<\/a>.<\/li>\n<li><strong>Parmesan cheese and seasonings:<\/strong> Grated Parmesan cheese is mixed with fresh parsley, dried oregano, garlic powder and pepper. This mixture bakes onto the bread dough to add flavor and aroma.<\/li>\n<li><strong>Olive oil:<\/strong> Olive oil helps the cheese and seasonings stick to the bread dough.<\/li>\n<li><strong>Sliced pepperoni:<\/strong> Presliced pepperoni is convenient. Plus, it ensures the slices are thin enough for pepperoni bread.<\/li>\n<li><strong>Mozzarella cheese:<\/strong> Part-skim mozzarella is the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-mozzarella-cheese\/\" data-name=\"www.tasteofhome.com\/article\/best-mozzarella-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">best mozzarella cheese<\/a> for pizza and pepperoni bread. It has a fantastic melty texture and adds less moisture than fresh mozzarella.<\/li>\n<li><strong>Mushrooms:<\/strong> Canned mushroom stems and pieces provide loads of mushroom flavor. These go inside the pepperoni bread and won&#8217;t be seen, so there&#8217;s no need to pull out the cutting board and slice them.<\/li>\n<li><strong>Pickled pepper rings:<\/strong> Pickled peppers taste delicious on pizza and are just as tasty in pepperoni bread.<\/li>\n<li><strong>Green pepper:<\/strong> The green pepper adds a little crunch and earthy flavor. Other <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of peppers<\/a> also work, like red bell peppers or spicy peppers.<\/li>\n<li><strong>Sliced olives:<\/strong> Any variety of sliced olives works fine here. If you want to remove the salty brine, rinse the olives under cold water.<\/li>\n<li><strong>Pizza sauce:<\/strong> Store-bought pizza sauce is a real time-saver, but <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade pizza sauce<\/a> works just as well.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Prepare the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2117008\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pepperoni-Bread_TOHD25_21471_ChristineMa_1.jpg\" alt=\"overhead shot of a rectangular piece of dough on a baking tray, the dough is covered with a yellow and green topping that resembles herbs and oil, the baking tray is metallic, a plain white surface background\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. On a greased baking sheet, roll out the dough into a 15&#215;10-inch rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush the mixture over the dough.<\/p>\n<h3>Step 2: Prepare the pepperoni loaf<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2117009\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pepperoni-Bread_TOHD25_21471_ChristineMa_2.jpg\" alt=\"overhead shot of a pizza on a baking tray, the pizza is rectangular and features a visible crust edge, the baking tray is metallic and sits on a plain white background\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the dough with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2117010\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pepperoni-Bread_TOHD25_21471_ChristineMa_3.jpg\" alt=\"overhead shot of a pair of hands rolling up a rectangular pizza on a baking tray, the baking tray is metallic and sits on a plain grey background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Roll it up, jelly-roll style, starting with a long side.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2117011\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pepperoni-Bread_TOHD25_21471_ChristineMa_4.jpg\" alt=\"overhead shot of a rolled up a rectangular pizza on a baking tray, the baking tray is metallic and sits on a plain grey background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Pinch the seam to seal the bread, then tuck the ends under.<\/p>\n<h3>Step 3:\u00a0 Bake the pepperoni bread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2117012\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pepperoni-Bread_TOHD25_21471_ChristineMa_5.jpg\" alt=\"overhead shot of a sliced Pepperoni Pizza Loaf on a wooden cutting board, a small bowl containing red sauce is visible in the top left corner, the wooden board rests on a plain light surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Position the loaf with seam side down on the baking sheet, then brush it with egg whites. Do not let the dough rise. Bake the loaf until it&#8217;s golden brown and the dough is cooked through, 35 to 40 minutes. Warm the pizza sauce and serve it with the sliced pepperoni bread.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2117013\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pepperoni-Bread_TOHD25_21471_ChristineMa_7.jpg\" alt=\"3\/4th shot of a Pepperoni Pizza Loaf cut into slices and arranged on a wooden board, a small bowl of red dipping sauce is placed at the top left, and a plate with additional slices is in the top right corner, the wooden board and plates are set on a light grey surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Pepperoni Bread Variations<\/strong><\/h2>\n<ul>\n<li><strong>Add artichokes:<\/strong> Chop marinated artichoke hearts and spread them atop the dough along with the other toppings.<\/li>\n<li><strong>Swap in sausage:<\/strong> Use bulk sausage instead of (or in addition to) pepperoni. Brown the sausage in a pan and drain the grease before adding it to the pizza dough.<\/li>\n<li><strong>Eliminate toppings:<\/strong> If you want pepperoni bread to be just pepperoni bread, feel free to eliminate the mushrooms, olives and peppers. Add more pepperoni or cheese, if desired.<\/li>\n<\/ul>\n<h2><strong>How to Store Pepperoni Bread<\/strong><\/h2>\n<p>Store the cooled pepperoni bread by wrapping the loaf in foil or transferring the slices to an airtight container. Store it in the refrigerator, where it&#8217;ll keep for up to four days.<\/p>\n<h3>How do you reheat pepperoni bread?<\/h3>\n<p>To reheat pepperoni bread, warm the loaf or individual slices in a 325\u00b0 oven on a greased baking sheet.<\/p>\n<h3 class=\"recipe-freezer-directions__heading\">Can you freeze pepperoni bread?<\/h3>\n<p>To freeze pepperoni bread, wrap the cooled, unsliced pepperoni loaf in heavy-duty foil. Freeze for up to three months. When you&#8217;re ready to enjoy it, take the loaf out of the freezer 30 minutes before reheating it. Remove the foil and reheat the loaf on a greased baking sheet in a preheated 325\u00b0 oven until it&#8217;s heated through. Serve as directed.<\/p>\n<h2><strong>Pepperoni Bread Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2117014\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pepperoni-Bread_TOHD25_21471_ChristineMa_8.jpg\" alt=\"closeup shot of slices of Pepperoni Pizza Loaf arranged on a dark wooden serving board, the loaf is cut to reveal layers of dough, a light grey surface forms the background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3><b>Could you put sauce inside pepperoni bread?<\/b><\/h3>\n<p>You can add sauce to the inside of pepperoni bread but do not add too much. Over-saucing pepperoni bread will make it a little messy, if not soggy. Brush just a small amount of sauce atop the dough before adding the pepperoni, cheese and other toppings. Roll up the dough and bake as directed.<\/p>\n<h3>Could you serve pepperoni bread with marinara instead of pizza sauce?<\/h3>\n<p>You can serve pepperoni bread with either pizza sauce or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">canned marinara sauce<\/a>. If desired, add a pinch of Italian seasoning to the sauce to give it a little more zip.<\/p>\n<h3>What types of cheese can you use to make pepperoni bread?<\/h3>\n<p>We use mozzarella and Parmesan cheese to make this pepperoni bread recipe, but you can swap in any type of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">melting cheese<\/a>. Use pepper jack to bring a little heat, or choose creamy cheeses like provolone or Swiss cheese. Just about any cheese that melts will be a nice addition that changes the flavor profile of the pepperoni bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham too. It&#8217;s tasty served with warm pizza sauce for dipping. \u2014Jenny Brown, West Lafayette, Indiana<\/p>\n","protected":false},"author":8026,"featured_media":2116616,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306854,306849,305839,304328,305271,305487,304338,305334,304515,304390,304343,304180,303966,304368,303887,306848,305353,304347,304297,304268,307307,306416,306410,307383,307404,324623,306640,304388,303994,304395,304398,304560,304150,303883,304353,304403,306694],"categories-v2":[308500,309439,309608,309605,311476,308988,308319,308984,308481,309216,310796,308992,309337,308880,308761,308993,309462,308495,308745,308478,309603,309362,308998,308308,259483,310342,312399,312369,310410,310435,309177,312615,308752,308528,308782,308797,308915,309434,308476,309005,308812,312663],"coauthors":[343405],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Rolls","post_link":"\/recipes\/pepperoni-pizza-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40250_FF163882D01_13_5b-1.jpg"},{"post_title":"Pepperoni Pizza Bake","post_link":"\/recipes\/pepperoni-pizza-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26052_CAS2375015D09_08_2b_WEB.jpg"},{"post_title":"Mozzarella Pepperoni Bread","post_link":"\/recipes\/mozzarella-pepperoni-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15589_LT10189C18A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pepperoni-Bread-with-Frozen-Bread-Dough_EXPS_TOHD25_21471_ChristineMa_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizza-loaf\/","name":"Pepperoni Bread","datePublished":"2018-01-01","dateModified":"2025-02-20","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pepperoni-Bread-with-Frozen-Bread-Dough_EXPS_TOHD25_21471_ChristineMa_7.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Our contest-winning pepperoni bread recipe begins with frozen bread dough, so there's no need to make your own dough. Simply thaw it, roll it out and stuff it with cheese, pepperoni and other savory delights like olives, mushrooms and pickled peppers.","recipeIngredient":["1 loaf (1 pound) frozen bread dough, thawed","2 large eggs, separated","1 tablespoon grated Parmesan cheese","1 tablespoon olive oil","1 teaspoon minced fresh parsley","1 teaspoon dried oregano","1\/2 teaspoon garlic powder","1\/4 teaspoon pepper","8 ounces sliced pepperoni","2 cups shredded part-skim mozzarella cheese","1 can (4 ounces) mushroom stems and pieces, drained","1\/4 to 1\/2 cup pickled pepper rings","1 medium green pepper, diced","1 can (2-1\/4 ounces) sliced ripe olives","1 can (15 ounces) pizza sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough."},{"@type":"HowToStep","text":"Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under."},{"@type":"HowToStep","text":"Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf."}],"recipeYield":"12 pieces","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 296 calories","fatContent":"17g fat (6g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"827mg sodium","carbohydrateContent":"24g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9142857,"reviewCount":35,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cherril345"},"reviewBody":"<p>the local pizza bakery made these back in the 70's so good. I've been making this since the 70's. So good<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5579"},"reviewBody":"Made according to recipe, just added salami and ham. Made four hours ahead and stored in fridge. Added five minutes to baking time. Made for Super Bowl...everyone loved it! The egg yolk\/cheese\/ herb mixture made the recipe five stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"becky5294"},"reviewBody":"I have made a version of this for almost 40 years. I use toppings I like.  I recently started making my own fresh pizza dough.  It is cheaper and cuts down on the prep time by several hours since I don't have to wait for frozen bread to thaw and rise.  When I started making this, I had to freeze 1\/2 the loaf for later.  Now I double and triple the recipe and there are never any leftovers.  My kids are grown now but bring their chidren and their friends over.  They all gobble it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"Yum! This turned out great and was avery popular. Severeal people present do not like olives so I left those out, and it still turned out great. This is a crowd pleaser and great to serve at a party or gathering!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bowler_jen"},"reviewBody":"Perfect and delicious. Peppers made it.  Could use whatever toppings you like.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"This was great Super Bowl food!  I used a loaf of frozen pizza dough, and it was very easy to handle.  Will definitely try this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngelaN"},"reviewBody":"This has been a family favorite for years! The frozen dough is a little hard to work with at first, but I think it is better than the refrigerated dough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bunny1030"},"reviewBody":"Yum yum yum. I use refrigerated pizza dough most of the time with this recipe instead of frozen just for convenience, but it's great either way. Very good and simple to prepare. In fact, we are having it again tonight!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"trisha25a"},"reviewBody":"I have made the recipe several times and everyone loves it.  One of my favorite recipes by far.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mcfar1950"},"reviewBody":"Great and easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"belisamasana"},"reviewBody":"My family loves this recipe. 2 loaves feeds a family of 7 with leftovers for breakfast :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dkpadilla"},"reviewBody":"My family really enjoyed this recipe, and we plan to make this pizza over and over again (using various combinations of ingredients).  My children, pizzaholics, actually stated they prefer this pizza over the pizza they've had from well-known pizza establishments.  This is quite a compliment as they are truly pizza connoisseurs.  Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melana09"},"reviewBody":"Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolanne1210"},"reviewBody":"SO good! I made this exactly as directed, and everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ViolaFrehlich"},"reviewBody":"Oh so good! Easy recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookiehatch"},"reviewBody":"Soooooo good!  I usually hate anything pickled, but the pickled pepper rings make this pizza.  Way better pizza than what you get at the pizza restaurants!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"omnijen"},"reviewBody":"This was delicious! I can't wait to make it for our Super Bowl party!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimberlyHeilman"},"reviewBody":"This was very good. I actually made this a day ahead and froze it.  I took it out of freezer to thaw a couple hours before I baked it and it turned out great.  Since I was making it for a party and needed to do it ahead and the recipe said not to let it raise","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"obsessedwithfood"},"reviewBody":"Delicious!  Loved the variety of ingredients stuffed inside.  Husband wanted to eat more but decided to stop before he made himself sick :)  Would definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"naydan"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angieact1"},"reviewBody":"This was great for snacking with friends watching football!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dalajohnson"},"reviewBody":"absolutely yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2003-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmarana"},"reviewBody":"<p>I have made this recipe for years and there is never any left overs.  I also made several pans of this for my daughter's wedding for their limo ride. Kids loved it.  Not a bit left again.  I also make my own pizza dough in my bread machine.  Much easier to work with.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeminirose"},"reviewBody":"Yummy family loved","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21471","romance_copy_dek":"Our contest-winning pepperoni bread recipe begins with frozen bread dough, so there's no need to make your own dough. 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