{"id":337021,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-chow-mein\/"},"modified":"2022-10-04T07:39:25","modified_gmt":"2022-10-04T12:39:25","slug":"chicken-chow-mein","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-chow-mein\/","title":{"rendered":"Chicken Chow Mein"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. \u2014Beth Dauenhauer, Pueblo, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":337025,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,307344,304333,304328,304998,304292,305487,304338,303966,304988,304368,306848,305020,304268,307307,304350,324623,304388,304020,304395,306799,304253,304005,304398,304150,304031],"categories-v2":[310369,310376,313053,308991,308984,308481,308945,308305,310796,308992,308495,308935,308745,309603,308960,259483,310342,309001,309177,308752,308594,308782,313044,309594,308549,308797,309434,308614],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Chicken and 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I created this recipe using richer-flavored tamari sauce rather than soy. \u2014Beth Dauenhauer, Pueblo, Colorado","recipeIngredient":["1 tablespoon cornstarch","2\/3 cup reduced-sodium chicken broth","1 teaspoon reduced-sodium soy sauce","1\/2 teaspoon salt","1\/4 teaspoon ground ginger","1\/4 pound sliced fresh mushrooms","2\/3 cup thinly sliced celery","1\/4 cup sliced onion","1\/4 cup thinly sliced green pepper","2 tablespoons julienned carrot","1 teaspoon canola oil","1 garlic clove, minced","1 cup cubed cooked chicken breast","1 cup cooked brown rice","2 tablespoons chow mein noodles"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside."},{"@type":"HowToStep","text":"In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender."},{"@type":"HowToStep","text":"Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 307 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"984mg sodium","carbohydrateContent":"35g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"27g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lee569"},"reviewBody":"<p>We made this last night have been looking for a chicken chow mein recipe and this one is really good.   We did use the Tamari sauce and that was very tasty<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bagelgirl"},"reviewBody":"Excellent!!!! Could have fooled my husband if he hadn't seen me cooking. Served with hot Chinese mustard and noodles. Will make this often!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I admit that I used roast rotisserie chicken, cubed!  I didn't use the rice or chow mein noodles! I also used bamboo shoots, well-drained! Those were my 2 changes! This was a very tasty dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rykirk1701e"},"reviewBody":"tasted great! better the takeout chow mein and a whole lot healthier!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadySullen"},"reviewBody":"I have quite a few different chow mein recipes, but this one is definitely a cut above the rest. None of the flavors is overcome by the others. You can taste everything and the vegetables give the whole dish a very fresh quality. I didn't make any changes, but I did sprinkle some lightly salted cashews on top before serving. This is a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"My other half is a chinese lover; so for him to love this recipe says a lot.  We do love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Helem"},"reviewBody":"Very easy and tasty.  Next time I would add almonds (or water chestnuts) and red pepper flakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bmlink627"},"reviewBody":"This is a D'lish dish! I can not wait to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"paul3303"},"reviewBody":"I really like this recipe, however I much prefer Jasmine Rice.  The nutty taste of Jasmine goes well with the Chow Mien although admittedly not as healthy as Brown Rice.  Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"91816","romance_copy_dek":"When we go out for Chinese food, my husband always orders chicken chow mein. 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I didn't use the rice or chow mein noodles! I also used bamboo shoots, well-drained! Those were my 2 changes! This was a very tasty dish!<\/p>","CommentId":1,"DateRated":"04\/02\/2017 13:08","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"04\/02\/2017 13:07"},{"Comment":"<p>Excellent!!!! Could have fooled my husband if he hadn't seen me cooking. Served with hot Chinese mustard and noodles. Will make this often!!<\/p>","CommentId":2,"DateRated":"01\/18\/2016 17:01","GUID":"8e46e0695dee4ce5bdbe11042928697d","MemberId":8703311,"Rating":5,"ScreenName":"Bagelgirl","SubmittedDate":"01\/18\/2016 17:01"},{"Comment":"<p>I really like this recipe, however I much prefer Jasmine Rice.  The nutty taste of Jasmine goes well with the Chow Mien although admittedly not as healthy as Brown Rice.  Thanks for sharing.<\/p>","CommentId":3,"DateRated":"","GUID":"03fedea9fd244cef9935325899974b2f","MemberId":1713232,"Rating":5,"ScreenName":"Paul","SubmittedDate":"09\/26\/2013 14:27"},{"Comment":"<p>This is a D&#39;lish dish! I can not wait to make it again.<\/p>","CommentId":4,"DateRated":"02\/04\/2013 19:24","GUID":"ce4cc393f1124425b6f5044bcfe76b36","MemberId":6613671,"Rating":5,"ScreenName":"bmlink627","SubmittedDate":"02\/04\/2013 19:24"},{"Comment":"<p>Very easy and tasty.  Next time I would add almonds (or water chestnuts) and red pepper flakes.<\/p>","CommentId":5,"DateRated":"02\/01\/2013 11:34","GUID":"ac0cc1d713034e9394dfffaf121d0859","MemberId":3356086,"Rating":5,"ScreenName":"Helem","SubmittedDate":"02\/01\/2013 11:34"},{"Comment":"","CommentId":6,"DateRated":"01\/31\/2013 21:24","GUID":"917c5776e28b446a90b857db17add73c","MemberId":7114950,"Rating":5,"ScreenName":"JdawneK","SubmittedDate":"01\/31\/2013 21:24"},{"Comment":"","CommentId":7,"DateRated":"04\/01\/2012 10:21","GUID":"86b476eaa6d94d64889dee2cba9a279e","MemberId":1809251,"Rating":4,"ScreenName":"EmilyR369","SubmittedDate":"04\/01\/2012 10:21"},{"Comment":"","CommentId":8,"DateRated":"02\/01\/2012 11:59","GUID":"a74477022ac545c19d56427c065a3c87","MemberId":5412535,"Rating":0,"ScreenName":"defleppard","SubmittedDate":"02\/01\/2012 11:59"},{"Comment":"<p>My other half is a chinese lover; so for him to love this recipe says a lot.  We do love it.<\/p>","CommentId":9,"DateRated":"10\/14\/2011 13:52","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"10\/14\/2011 13:52"},{"Comment":"<p>I have quite a few different chow mein recipes, but this one is definitely a cut above the rest. None of the flavors is overcome by the others. You can taste everything and the vegetables give the whole dish a very fresh quality. I didn&#39;t make any changes, but I did sprinkle some lightly salted cashews on top before serving. This is a keeper!!<\/p>","CommentId":10,"DateRated":"09\/13\/2011 23:02","GUID":"55E0BF1E79504DD2A15FF2BE9898050A","MemberId":3595759,"Rating":5,"ScreenName":"LadySullen","SubmittedDate":"09\/13\/2011 23:02"},{"Comment":"<p>tasted great! better the takeout chow mein and a whole lot healthier!<\/p>","CommentId":11,"DateRated":"04\/24\/2011 11:58","GUID":"ca8715206b2e4c26a725a395146871b6","MemberId":5850325,"Rating":5,"ScreenName":"rykirk1701e","SubmittedDate":"04\/24\/2011 11:58"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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