{"id":33703,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexican-chicken-wings\/"},"modified":"2022-05-17T11:49:20","modified_gmt":"2022-05-17T16:49:20","slug":"mexican-chicken-wings","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexican-chicken-wings\/","title":{"rendered":"Mexican Chicken Wings"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. \u2014Barbara McConaughey, Houlton, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":33707,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304272,304032,303971,304162,304046,307330,307349,304328,305271,305487,304338,304515,304433,303966,304408,304368,306843,306848,304268,307307,305383,304458,305374,304558,324623,304560,304150,306834,304353],"categories-v2":[308503,259484,308623,308500,309439,308650,310369,310382,308988,308319,308984,308481,309216,310796,308992,308880,308833,308495,308813,308745,340680,309603,259483,310342,309391,308865,309381,308910,309177,308915,309434,313168,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"35 Mexican Chicken 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Wings","post_link":"\/recipes\/spicy-ranch-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23731_TH943547D44.jpg"},{"post_title":"Mexican Chicken Sandwiches","post_link":"\/recipes\/mexican-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36551_SD1115455D61B.jpg"},{"post_title":"Hawaiian Chicken Wings","post_link":"\/recipes\/hawaiian-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8657_TH2686C64.jpg"},{"post_title":"Spicy-Good Chicken Wings","post_link":"\/recipes\/spicy-good-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Good-Chicken-Wings_EXPS_H13x9BZ17_35822_D06_09_6b.jpg"},{"post_title":"Ranch Chicken Wings","post_link":"\/recipes\/ranch-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Barbecue Chicken 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Meatballs","post_link":"\/recipes\/mexican-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41514_HC1785943D44A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_H13x9BZ16_21576_D04_28_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-chicken-wings\/","name":"Mexican Chicken Wings","datePublished":"2018-01-01","dateModified":"2022-05-17","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_H13x9BZ16_21576_D04_28_5b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. \u2014Barbara McConaughey, Houlton, Wisconsin","recipeIngredient":["12 whole chicken wings (about 2-1\/2 pounds)","1\/3 cup all-purpose flour","1\/3 cup cornmeal","1 tablespoon ground cumin","1-1\/2 teaspoons salt","1-1\/2 teaspoons pepper","3\/4 teaspoon cayenne pepper","JALAPENO-CILANTRO DIP:","2-1\/2 cups sour cream","3 cups fresh cilantro leaves","6 green onions, cut into 3-inch pieces","4 jalapeno peppers, seeded","3 teaspoons salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut chicken wings into 3 sections; discard wing tip section. In a large bowl or shallow dish, combine the flour, cornmeal, cumin, salt, pepper and cayenne. Add the chicken wings, a few at a time. Turn to coat."},{"@type":"HowToStep","text":"Transfer to a greased 13x9-in. baking pan. Bake, uncovered, at 375\u00b0 for 25-27 minutes on each side or until juices run clear and coating is set."},{"@type":"HowToStep","text":"Meanwhile, in a blender, combine the dip ingredients; cover and process until blended. Refrigerate until serving. Serve with wings."}],"recipeYield":"2 dozen (3-2\/3 cups dip)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 360 calories","fatContent":"24g fat (12g saturated fat)","cholesterolContent":"96mg cholesterol","sodiumContent":"1416mg sodium","carbohydrateContent":"13g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paintchick"},"reviewBody":"I have made this dip, with and without the wings, many many times since the recipes were published in 2003. The spiced up cornmeal crust on the chicken and then the cool sour cream\/cilantro dip are amazing. Don't feel like you have to do wings; I've done regular pieces and made strips, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AylaRenee"},"reviewBody":"Easy to make & delicious :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21576","romance_copy_dek":"I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. 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