- \n
- Strawberries: <\/b>To create the base of this butter, we puree fresh strawberries<\/a>\u00a0before folding them in.<\/span><\/li>\n
- Butter: <\/b>We use softened butter to make it easier to mix with the other ingredients.<\/li>\n
- Confectioners\u2019 sugar: <\/b>We add powdered sugar<\/span><\/a> to the strawberry butter to enhance the sweetness of the spread. <\/span><\/li>\n<\/ul>\n
Directions<\/h2>\n
Step 1: Process the strawberries<\/h3>\n
![\"Chopped](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Strawberry-Butter_TOHD24_92725_AbbeyLittlejohn_01.jpg?fit=700%2C1024\")
Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\nPulse the strawberries in a food processor<\/span> until they’re well chopped.<\/span><\/p>\n
Step 2: Make the strawberry butter<\/h3>\n
![\"Softened](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Strawberry-Butter_TOHD24_92725_AbbeyLittlejohn_02.jpg?fit=700%2C1024\")
Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\nAdd in the butter and 1\/2 cup confectioners\u2019 sugar, then process until blended. Pour in enough of the remaining confectioners\u2019 sugar to reach your desired spread consistency and level of sweetness.<\/p>\n
![\"Strawberry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Strawberry-Butter_TOHD24_92725_AbbeyLittlejohn_04.jpg?fit=700%2C1024\")
Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\nStrawberry Butter Variations<\/h2>\n
- \n
- Swap the strawberries: <\/b>Instead of strawberries, try using a different fruit, like blueberries, raspberries or cherries.<\/li>\n
- Use a different sweetener: <\/b>Instead of confectioners’ sugar, blend in honey, agave or dates to sweeten the spread.<\/li>\n
- Add herbs: <\/b>To enhance the aromatic flavor in this spread, add fresh mint or basil.\u00a0<\/b><\/li>\n<\/ul>\n
How to Store Strawberry Butter<\/h2>\n
We recommend packing this strawberry butter in an airtight container. It\u2019ll last in the fridge for a week.<\/p>\n
Can you make strawberry butter ahead of time?<\/h3>\n
You can make strawberry butter a few days before and use it throughout the week to enhance your meals. Prepare it, store it in the fridge, then spread it on all types of dishes when you\u2019re ready to use it.<\/p>\n
Can you freeze strawberry butter?<\/h3>\n
If you have leftover strawberry butter, we recommend storing it in an airtight container or freezer-friendly bag. You can freeze it for two to three months, then defrost it when you\u2019re ready to use it.<\/p>\n
How long does strawberry butter last?<\/h3>\n
Strawberry butter will keep in the fridge for up to a week. If you store it in the freezer, it\u2019ll last two to three months.<\/p>\n
Strawberry Butter Tips<\/h2>\n
![\"Strawberry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Strawberry-Butter_TOHD24_92725_AbbeyLittlejohn_03.jpg?fit=700%2C1024\")
Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\nDo I need to use softened butter for this strawberry butter recipe?<\/h3>\n
We recommend using softened butter so that it\u2019s easier to blend in the food processor. (Psst:<\/em> If you’re in a rush, there are several ways to soften butter quickly<\/span><\/a>.)<\/span><\/p>\n
Do I need to chill this strawberry butter before using it?<\/h3>\n
When serving this strawberry butter, you have the option to serve it softened or chilled. If you use it refrigerated, it will melt as soon as you slice it and put it on warm food.<\/p>\n
What can I serve with strawberry butter?<\/h3>\n
This strawberry butter can enhance some of the simplest meals with delicious berry flavors. Toast a bagel<\/span><\/a> and spread it on. Warm up a <\/span>muffin<\/span><\/a> and melt it on top. You can also use it as an ingredient to bake delicious cakes. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"
After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot\u2014my favorite. \u2014Julie Herrera-Lemler, Rochester, Minnesota<\/p>\n","protected":false},"author":8022,"featured_media":2107774,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,305989,304173,305982,304328,305487,304430,304338,306171,304515,307104,303966,304408,304368,303887,306848,304347,304455,304558,304350,324623,307141,304150,303883],"categories-v2":[308623,310169,311724,309455,311717,308984,308481,310796,308830,308992,312036,308880,310155,308495,308813,308745,308478,309603,308998,308860,308910,309001,309177,310187,309434,308476],"coauthors":[343397],"recommended_recipes":[{"post_title":"Strawberry Bread","post_link":"\/recipes\/strawberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Bread_EXPS_THVP24_5543_MR_02_21_2.jpg"},{"post_title":"Homemade Strawberry Ice Cream","post_link":"\/recipes\/homemade-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/03\/Homemade-Strawberry-Ice-Cream_EXPS_JMZ18_6253_D03_02_12b.jpg"},{"post_title":"Strawberry Pudding","post_link":"\/recipes\/strawberry-pudding\/","post_image":"\/wp-content\/uploads\/2025\/03\/Fresh-Strawberry-Pudding_EXPS_FT25_206091_JR_0225_8.jpg"},{"post_title":"Cool Strawberry Cream","post_link":"\/recipes\/cool-strawberry-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cool-Strawberry-Cream_EXPS_BDSMZ17_17769_C03_02_1b.jpg"},{"post_title":"Homemade Strawberry Syrup","post_link":"\/recipes\/homemade-strawberry-syrup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_16718_SuzanNajjar-6.jpg"},{"post_title":"Strawberry Cookies","post_link":"\/recipes\/glazed-strawberry-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_126741_JackieAlpers_25.jpg"},{"post_title":"Strawberry Ice","post_link":"\/recipes\/strawberry-ice\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_15047_JuliaHartbeck_6.jpg"},{"post_title":"Strawberry Vinaigrette","post_link":"\/recipes\/strawberry-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Vinaigrette_EXPS_FT24_29469_LH_0711_3.jpg"},{"post_title":"Strawberry Peach Jam","post_link":"\/recipes\/strawberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26521_SD163617C02_02_10b.jpg"},{"post_title":"Strawberry Marmalade","post_link":"\/recipes\/strawberry-marmalade\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Marmalade_exps3566_CP2464884C01_18_5b_RMS.jpg"},{"post_title":"Strawberry Compote","post_link":"\/recipes\/strawberry-compote\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Compote_EXPS_FT24_276237_ST_0410_6.jpg"},{"post_title":"Strawberry Fluff","post_link":"\/recipes\/strawberry-fluff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33650_TH1115383D39C.jpg"},{"post_title":"Strawberry Syrup","post_link":"\/recipes\/strawberry-syrup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10597_QC10054C13.jpg"},{"post_title":"Fresh Strawberry Sauce","post_link":"\/recipes\/fresh-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8702_RX2630C47B_CT-3.jpg"},{"post_title":"Strawberry Relish","post_link":"\/recipes\/strawberry-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Relish_exps25492_TH1789929D73_RMS.jpg"},{"post_title":"Strawberry Cookies","post_link":"\/recipes\/strawberry-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Strawberry Popcorn","post_link":"\/recipes\/strawberry-popcorn\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Popcorn_exps141010_HC2847498B01_09_1bC_X_RMS.jpg"},{"post_title":"Strawberry Parfaits","post_link":"\/recipes\/strawberry-parfaits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Butter_EXPS_TOHD24_92725_AbbeyLittlejohn_05.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-strawberry-butter\/","name":"Strawberry Butter","datePublished":"2018-01-01","dateModified":"2024-12-05","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT5M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Strawberry-Butter_EXPS_TOHD24_92725_AbbeyLittlejohn_05.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Spread this simple and sweet three-ingredient strawberry butter on any toast, muffin or scone for a marvelous upgrade.","recipeIngredient":["6 large fresh strawberries, stems removed, room temperature","1 cup butter, softened","3\/4 to 1 cup confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Process the strawberries","text":"Pulse the strawberries in a food processor until they're well chopped.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Strawberry-Butter_TOHD24_92725_AbbeyLittlejohn_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the strawberry butter","text":"Add in the butter and 1\/2 cup confectioners\u2019 sugar, then process until blended. Pour in enough of the remaining confectioners\u2019 sugar to reach your desired spread consistency and level of sweetness.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Strawberry-Butter_TOHD24_92725_AbbeyLittlejohn_02.jpg?fit=700,1024"}],"recipeYield":"2-1\/4 cups","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 56 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"41mg sodium","carbohydrateContent":"3g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"A 5-Star winner! This Strawberry Butter was quick and easy. I served it with homemade Oat Bread and Banana Bread and my family and guests loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marie832"},"reviewBody":"
mine did not blend well<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCar"},"reviewBody":"Absolutely delicious! Can I use frozen berries?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"I mixed all the ingredients together with my hand mixer and poured it on my strawberry bundt cake. It was scrumptious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"Very good and easy! I look forward to trying with other fruits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cyan8Ball"},"reviewBody":"This was very flavourful but the end result was more of a spread than a butter. I know it says \"spreadable butter\" in the description but I guess I was expecting a more butter-like consistency. It's best served on room temperature items like muffins or crackers because it melts quite quickly on anything warmed like bagels\/pancakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"I do like this but found it just a bit too sweet, maybe cut back on the conf. sugar - but great on toast,muffins, bagels - especially good if you use fresh strawberries - and the appearance is beautiful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"92725","romance_copy_dek":"Spread this simple and sweet three-ingredient strawberry butter on any toast, muffin or scone for a marvelous upgrade.","enhanced_recipe_title":"Strawberry Butter","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large fresh strawberries, stems removed, room temperature","IngredientText":"6 large fresh strawberries, stems removed, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 to 1 cup confectioners' sugar","IngredientText":"3\/4 to 1 cup confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Butter_EXPS_TOHD24_92725_AbbeyLittlejohn_05.jpg","RecipeId":92725,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strawberry Butter Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Strawberry-Butter_EXPS_TOHD24_92725_AbbeyLittlejohn_05.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Herrera-Lemler","City":"Rochester","StateDescription":"Minnesota","IsCommunityCook":true,"TimeCallout":"Prep\/Total Time: 5 min.","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"2-1\/4 cups.","DigitalTitle":"Strawberry Butter","SubmittedTitle":"Easy Strawberry Butter","RecipeTypeId":1,"AverageRating":4.29,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_92725_AbbeyLittlejohn_04.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":0,"TotalTimeInMinutes":5,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy Strawberry Butter","OriginalSourceProject":"Easy Strawberry Butter","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"After picking strawberries for the first time, I developed this fruity, spreadable butter. 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- Use a different sweetener: <\/b>Instead of confectioners’ sugar, blend in honey, agave or dates to sweeten the spread.<\/li>\n
- Butter: <\/b>We use softened butter to make it easier to mix with the other ingredients.<\/li>\n