{"id":33728,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-chip-cupcakes\/"},"modified":"2022-11-03T15:26:40","modified_gmt":"2022-11-03T20:26:40","slug":"pumpkin-chip-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-chip-cupcakes\/","title":{"rendered":"Pumpkin Chip Cupcakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I love these cupcakes that are loaded with chocolate chips and chopped walnuts. My mom makes them for dessert on special occasions or for a sweet autumn snack. -Jacinta Ransom, South Haven, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1037349,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,305744,306980,306989,304328,306104,304288,305487,304338,304515,303966,304408,304368,306848,304268,306999,303987,304558,307759,324623,307005,304560,304150,304468,307614],"categories-v2":[308500,310461,309438,310025,311389,310014,311415,310031,311880,308988,308984,308481,311876,259620,310796,308992,308880,308495,308813,308745,309603,259483,310046,308514,308910,311889,310724,309177,310051,308915,309434,308875,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Vanilla Bean Cupcakes","post_link":"\/recipes\/vanilla-bean-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Bean-Cupcakes_EXPS_BW20_53092_B10_03_15b-1.jpg"},{"post_title":"Key Lime Pie Cupcakes","post_link":"\/recipes\/key-lime-pie-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Key-Lime-Pie-Cupcakes_exps173750_TH143190B09_25_6bC_RMS.jpg"},{"post_title":"Pumpkin Chocolate Chip Muffins","post_link":"\/recipes\/pumpkin-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chip-Muffins_EXPS_FT23_2225_JR_1206_5.jpg"},{"post_title":"Apple Pie Cupcakes","post_link":"\/recipes\/apple-pie-cupcakes-with-cinnamon-buttercream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Apple-Pie-Cupcakes_EXPS_TOHD24_177885_DanielleMoore_8.jpg"},{"post_title":"Pumpkin Chocolate Chip Cookies","post_link":"\/recipes\/pumpkin-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chocolate-Chip-Cookies_EXPS_THVS23_1195_MR_10_03_23_PumpkinChocolateChipCookies_7.jpg"},{"post_title":"Chocolate Chip Cupcakes","post_link":"\/recipes\/chocolate-chip-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7142_BOTH1450745D116.jpg"},{"post_title":"Peanut Butter Cupcakes","post_link":"\/recipes\/peanut-butter-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Cupcakes_EXPS_TOHD24_18396_SheriSilver_5.jpg"},{"post_title":"Pumpkin Cupcakes","post_link":"\/recipes\/pumpkin-spice-cupcakes-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pumpkin-Cupcakes_EXPS_TOHD24_42386_LeticiaAlmeida_05.jpg"},{"post_title":"Pumpkin Cheesecake Cookies","post_link":"\/recipes\/pumpkin-cheesecake-cookies-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pumpkin-Cheesecake-Cookies_EXPS_TOHcom24_278011_MD_P2_09_24_10b.jpg"},{"post_title":"Cream-Filled Pumpkin Cupcakes","post_link":"\/recipes\/cream-filled-pumpkin-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Filled-Pumpkin-Cupcakes_EXPS_PCBBZ19_19747_B04_24_9b.jpg"},{"post_title":"Candy Cupcakes","post_link":"\/recipes\/candy-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Candy-Cupcakes_exps32123_UH132930C05_23_6b3_RMS.jpg"},{"post_title":"Pumpkin Chocolate Chip Tassies","post_link":"\/recipes\/pumpkin-chocolate-chip-tassies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Chocolate-Chip-Tassies_EXPS_UCSBZ17_79755_B05_23_5b.jpg"},{"post_title":"Spice Cupcakes","post_link":"\/recipes\/spice-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spice-Cupcakes_exps8464_RDS2447887A10_26_2b_RMS-1.jpg"},{"post_title":"Apple Spice Cupcakes","post_link":"\/recipes\/apple-spice-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18776_QC10252D17.jpg"},{"post_title":"Chocolate Frosted Peanut Butter Cupcakes","post_link":"\/recipes\/chocolate-frosted-peanut-butter-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Frosted-Peanut-Butter-Cupcakes_exps90939_SD2235817D04_19_2bC_RMS.jpg"},{"post_title":"Zucchini Chip Cupcakes","post_link":"\/recipes\/zucchini-chip-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8872_QC2785C54.jpg"},{"post_title":"Chocolate Candy Corn Cupcakes","post_link":"\/recipes\/chocolate-candy-corn-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Candy-Corn-Cupcakes_exps166739_HC143213D10__30_2b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Chip-Cupcakes_EXPS_PCBZ19_21589_E04_26_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-chip-cupcakes\/","name":"Pumpkin Chip Cupcakes","datePublished":"2018-01-01","dateModified":"2022-11-03","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Chip-Cupcakes_EXPS_PCBZ19_21589_E04_26_7b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I love these cupcakes that are loaded with chocolate chips and chopped walnuts. My mom makes them for dessert on special occasions or for a sweet autumn snack.\r\n-Jacinta Ransom, South Haven, Michigan\r\n ","recipeIngredient":["1 cup all-purpose flour","3\/4 cup whole wheat flour","1 teaspoon baking powder","1 teaspoon baking soda","1\/2 teaspoon salt","1\/2 teaspoon ground cinnamon","1\/4 teaspoon ground nutmeg","2 large eggs, lightly beaten, room temperature","1 cup canned pumpkin","1\/2 cup canola oil","1\/2 cup honey","1\/3 cup water","1\/2 cup chopped walnuts or pecans","1 cup miniature chocolate chips","FROSTING:","1 package (8 ounces) cream cheese, softened","1\/4 cup butter, softened","1 teaspoon vanilla extract","2 cups confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 7 ingredients. Combine the eggs, pumpkin, oil, honey and water. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips."},{"@type":"HowToStep","text":"Fill 15 greased or foil-lined muffin cups three-fourths full. Bake at 350\u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Frost cupcakes."}],"recipeYield":"15 cupcakes","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 388 calories","fatContent":"22g fat (9g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"276mg sodium","carbohydrateContent":"46g carbohydrate (31g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"I made these cupcakes for our church fellowship this past weekend and they were a great success. Followed the recipe exactly except that I thought there was too much frosting. I used what I needed to cover the cupcakes and used the rest to fill a pumpkin roll. (Worked out great since a 15 oz can of pumpkin equals 1 2\/3 cups. 1 cup for this recipe and 2\/3 cup for the pumpkin roll-another Taste Recipes recipe)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBug"},"reviewBody":"This was a great recipe but wasn't overly pumpkin-y tasting (which was great for the little ones who don't like pumpkin). The cupcakes were very moist and so was the frosting - but it did make a lot. I decorated each with a little mallowcreme pumpkin and piped on some leaves. It looked really nice (I also reduced fat by using fat-free cream cheese).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBasketball"},"reviewBody":"I absolutely love this recipe. I make it all the time, and the frosting is my go-to cream cheese frosting recipe. I usually leave out the nuts (personal preference) and I occasionally use a whole can of pumpkin and omit the oil for a lower fat version!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"I LOOOOOOVE these cupcakes! Delicious! Eating one right now! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTrumpet"},"reviewBody":"Good cupcakes ...but they didn't really taste very \"pumpkinie\" It tasted more like a chocolate chips cupcake then a pumpkin based cupcake. But it still tasted good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMagnet"},"reviewBody":"I made this recipe for the first time last night. The cream cheese frosting really makes this recipe out of this world! I was pleasantly surprised to find there is no sugar in this recipe (except for the frosting). No one taste is too over powering - it is a great balance between the pumpkin, chocolate and pecans. I think the flavor resembles carrot cake. Next time, I may add more chocolate chips - they just seem to disappear with all that luscious frosting! AWESOME!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"Nice recipe!! Will definitely try this out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCarrot"},"reviewBody":"My brother loved these! Moist with a hit of pumpkin and melty chocolate!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21589","romance_copy_dek":"I love these cupcakes that are loaded with chocolate chips and chopped walnuts. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pumpkin-Chip-Cupcakes_EXPS_PCBZ19_21589_E04_26_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pumpkin-Chip-Cupcakes_EXPS_PCBZ19_21589_E04_26_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":17,"RecipeCommentDetails":[{"Comment":"

My brother loved these! Moist with a hit of pumpkin and melty chocolate!!<\/p>","CommentId":1,"DateRated":"","GUID":"e2e37edb09ef4bc38945b6a7171c3f54","MemberId":7084349,"Rating":5,"ScreenName":"shayes078","SubmittedDate":"04\/11\/2014 01:15"},{"Comment":"

This was a great recipe but wasn't overly pumpkin-y tasting (which was great for the little ones who don't like pumpkin). The cupcakes were very moist and so was the frosting - but it did make a lot. I decorated each with a little mallowcreme pumpkin and piped on some leaves. It looked really nice (I also reduced fat by using fat-free cream cheese).<\/p>","CommentId":2,"DateRated":"09\/29\/2012 14:40","GUID":"7ab7d130e34942ef815fd25587f53bfc","MemberId":6641314,"Rating":5,"ScreenName":"Foreverdixie","SubmittedDate":"09\/29\/2012 14:40"},{"Comment":"

Nice recipe!! Will definitely try this out.<\/p>","CommentId":3,"DateRated":"12\/08\/2011 03:16","GUID":"dd5d40d52edf4393b4c75c37b307468c","MemberId":4699743,"Rating":5,"ScreenName":"sachin_jain","SubmittedDate":"12\/08\/2011 03:16"},{"Comment":"

I made these cupcakes for our church fellowship this past weekend and they were a great success. Followed the recipe exactly except that I thought there was too much frosting. I used what I needed to cover the cupcakes and used the rest to fill a pumpkin roll. (Worked out great since a 15 oz can of pumpkin equals 1 2\/3 cups. 1 cup for this recipe and 2\/3 cup for the pumpkin roll-another Taste Recipes recipe)<\/p>","CommentId":4,"DateRated":"11\/16\/2011 15:18","GUID":"0628f43b397841e096b8b36e51ba84d6","MemberId":4958434,"Rating":5,"ScreenName":"bereitbach","SubmittedDate":"11\/16\/2011 15:18"},{"Comment":"

I absolutely love this recipe. I make it all the time, and the frosting is my go-to cream cheese frosting recipe. I usually leave out the nuts (personal preference) and I occasionally use a whole can of pumpkin and omit the oil for a lower fat version!<\/p>","CommentId":5,"DateRated":"10\/28\/2011 09:47","GUID":"f4c89ec064b14b98a6638904115c1f5c","MemberId":5573297,"Rating":5,"ScreenName":"cseibel","SubmittedDate":"10\/28\/2011 09:49"},{"Comment":"

I made this recipe for the first time last night. The cream cheese frosting really makes this recipe out of this world! I was pleasantly surprised to find there is no sugar in this recipe (except for the frosting). No one taste is too over powering - it is a great balance between the pumpkin, chocolate and pecans. I think the flavor resembles carrot cake. Next time, I may add more chocolate chips - they just seem to disappear with all that luscious frosting! AWESOME!<\/p>","CommentId":6,"DateRated":"11\/09\/2010 09:54","GUID":"6a9d82b7a484414198fc20d1344c96b3","MemberId":1841490,"Rating":5,"ScreenName":"BeautimusBakestress","SubmittedDate":"11\/09\/2010 09:54"},{"Comment":"

Good cupcakes ...but they didn't really taste very \"pumpkinie\" It tasted more like a chocolate chips cupcake then a pumpkin based cupcake. But it still tasted good.<\/p>","CommentId":7,"DateRated":"10\/16\/2010 18:00","GUID":"1d79c3db99c44e17961860ad5ec24dee","MemberId":4766106,"Rating":3,"ScreenName":"trinakitty","SubmittedDate":"10\/16\/2010 18:00"},{"Comment":"

Love these. I like the cupcake itself, but the frosting makes it even better. The frosting is to die for! Together, they make a great combo. Love 'em.<\/p>","CommentId":8,"DateRated":"10\/14\/2010 12:54","GUID":"32bdd06b40d34ed49e2d5e1ccae627d9","MemberId":3538605,"Rating":0,"ScreenName":"mainsqueez","SubmittedDate":"10\/14\/2010 12:54"},{"Comment":"

I LOOOOOOVE these cupcakes! Delicious! Eating one right now! :)<\/p>","CommentId":9,"DateRated":"11\/06\/2009 15:47","GUID":"E9D69884438A43B5864E8E14F075CDE4","MemberId":947618,"Rating":5,"ScreenName":"Charobic","SubmittedDate":"11\/06\/2009 15:47"},{"Comment":"","CommentId":10,"DateRated":"12\/02\/2008 19:31","GUID":"4b3472724c0b4f7b8898721f3057d849","MemberId":1662646,"Rating":5,"ScreenName":"marge_qc","SubmittedDate":"12\/02\/2008 19:31"},{"Comment":"","CommentId":11,"DateRated":"11\/26\/2008 11:16","GUID":"FE0EF690E12F4D44A34726DE3BF99197","MemberId":2030987,"Rating":5,"ScreenName":"l2bake","SubmittedDate":"11\/26\/2008 11:16"},{"Comment":"

this recipe calls for walnuts but the photo clearly shows pecans. is one favored over the other??<\/p>","CommentId":12,"DateRated":"","GUID":"0ca768824695487ab0122ccff68b6fed","MemberId":3462384,"Rating":0,"ScreenName":"nanner 4","SubmittedDate":"11\/24\/2008 09:46"},{"Comment":"

I made this a cake for an after church function - was a great hit - came home with an empty dish - very moist and tasty - will go in my \"favorites\" as I love pumpkin in anything! Thanks for sharing this<\/p>","CommentId":13,"DateRated":"","GUID":"C559A06E367E49F2A93ED0E4BBD46292","MemberId":2608427,"Rating":0,"ScreenName":"zucchini lady","SubmittedDate":"07\/22\/2008 11:01"},{"Comment":"","CommentId":14,"DateRated":"02\/23\/2008 18:54","GUID":"26984C1BA03F45C78706811ED79B617D","MemberId":2015534,"Rating":5,"ScreenName":"myclangunn","SubmittedDate":"02\/23\/2008 18:54"},{"Comment":"","CommentId":15,"DateRated":"11\/20\/2007 09:25","GUID":"eb892f86d3cf49e4abdf83ea75344be2","MemberId":2004681,"Rating":5,"ScreenName":"Janet","SubmittedDate":"11\/20\/2007 09:25"},{"Comment":"","CommentId":16,"DateRated":"11\/20\/2007 03:17","GUID":"F6B29D665492444C9EF523AFB5800C82","MemberId":354713,"Rating":1,"ScreenName":"Catherine","SubmittedDate":"11\/20\/2007 03:17"},{"Comment":"","CommentId":17,"DateRated":"11\/19\/2007 20:04","GUID":"c92c3e6fdee644b198d306a6d6e1c252","MemberId":2638216,"Rating":4,"ScreenName":"j-b","SubmittedDate":"11\/19\/2007 20:04"},{"Comment":"","CommentId":18,"DateRated":"11\/19\/2007 19:30","GUID":"5E9AAF2D51174901863749C160FE13F0","MemberId":1732465,"Rating":5,"ScreenName":"Edil","SubmittedDate":"11\/19\/2007 19:30"},{"Comment":"","CommentId":19,"DateRated":"01\/01\/2007 13:14","GUID":"503a25f61b454a30a0a365a48278407a","MemberId":1390506,"Rating":4,"ScreenName":"Amber","SubmittedDate":"01\/01\/2007 13:14"},{"Comment":"","CommentId":20,"DateRated":"05\/26\/2006 10:48","GUID":"DFECD9D0CF3A41C89547A4086E3ED73C","MemberId":968082,"Rating":5,"ScreenName":"Aunt Mamie","SubmittedDate":"05\/26\/2006 10:48"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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