{"id":337282,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blue-cheese-slaw\/"},"modified":"2023-11-04T07:05:04","modified_gmt":"2023-11-04T12:05:04","slug":"blue-cheese-slaw","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-slaw\/","title":{"rendered":"Blue Cheese Coleslaw"},"content":{"rendered":"<p>Blue cheese is a polarizing ingredient, but those who enjoy the funky cheese tend to <em>really love<\/em> it. That means, the more recipes that feature the ingredient in their recipe box, the better. So, blue cheese lovers, we&#8217;re here to add a new recipe to your collection: picnic-ready blue cheese coleslaw.<\/p>\n<h2>Ingredients for Blue Cheese Coleslaw<\/h2>\n<p>This recipe combines that distinctive blue cheese flavor with crisp cabbage and a tangy dressing. Here are some of the key ingredients to make this slaw at home:<\/p>\n<ul>\n<li><strong>Two types of cabbage:\u00a0<\/strong>This recipe uses equal parts green and red cabbage. This combo will make for a crisp and colorful slaw.<\/li>\n<li><strong>Two types of mustard:\u00a0<\/strong>Yep, two types of mustard are featured in this recipe, too! Stone-ground and <a href=\"https:\/\/www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-name=\"www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dijon mustard<\/a> add depth of flavor and tang to the dressing.<\/li>\n<li><strong>Mayonnaise: <\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/best-mayonnaise\/\" data-name=\"www.tasteofhome.com\/article\/best-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mayo<\/a> is the foundation of the dressing that coats this salad. Make sure you&#8217;ve got a fresh jar on hand in the fridge.<\/li>\n<li><strong>Crumbled blue cheese:\u00a0<\/strong>You&#8217;ll need 6 ounces of blue cheese for this recipe. Seek out your favorite brand at the grocery store or cheesemonger.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the veggies<\/h3>\n<p>Start by <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-name=\"www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\">shredding the cabbage<\/a> and carrots. Toss these veggies together in a large bowl.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Be sure to go big with your bowl. You&#8217;ll need the space as you add more ingredients and dress the slaw.<\/p>\n<h3>Step 2: Dress the slaw<\/h3>\n<p>In a separate bowl, whisk together the mayo, mustards, vinegar, celery salt, salt and pepper. Pour this over the cabbage mix, and toss until it&#8217;s coated well.<\/p>\n<h3>Step 3: Chill<\/h3>\n<p>Add the crumbled cheese and fresh parsley to the slaw, and toss again. Refrigerate the blue cheese slaw for at least two hours before serving.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>This chill time gives the dressing a chance to permeate the coleslaw and for the flavors to develop.<\/p>\n<h2>Recipe Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1928105\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Blue-Cheese-Coleslaw_FT23_92888_EC_101823_2.jpg?fit=700%2C467\" alt=\"Blue Cheese Coleslaw served with Coke\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\"> TMB STUDIO<\/span><\/span><\/p>\n<p>Want to take this recipe to another level? Here are some extras you can add to your blue cheese slaw:<\/p>\n<ul>\n<li><strong>Add sliced apples: <\/strong>Blue cheese marries really well with apples. Add thinly sliced apples to the mix to add crunch and tartness. The acidic dressing in this slaw will prevent the apples from browning. And if you really love apples, try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/farmhouse-apple-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/farmhouse-apple-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple slaw<\/a>.<\/li>\n<li><strong>Toss with bacon: <\/strong>Crumble up <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\">crispy bacon<\/a>, and toss it into this salad. It adds texture, savory notes and a hint of salt.<\/li>\n<li><strong>Go nuts: <\/strong>Chopped and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">toasted nuts<\/a> can add great texture to this salad. Plus, nuts (pecans and walnuts in particular) are a great match for the potent cheese in this recipe.<\/li>\n<\/ul>\n<h2>How to Store Blue Cheese Coleslaw<\/h2>\n<p>Good news if you&#8217;re prepping ahead for your picnic: Coleslaw, including this blue cheese slaw, lasts for up to five days in the fridge. However, know that the crunchy slaw will soften more as the days pass.<\/p>\n<h2>Blue Cheese Coleslaw Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1928104\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Blue-Cheese-Coleslaw_FT23_92888_EC_101823_1.jpg?fit=700%2C467\" alt=\"Blue Cheese Coleslaw in a Large Bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use premade coleslaw mix?<\/h3>\n<p>If you want to save a little time, you can pick up a pack or two of premade coleslaw mix from your grocer&#8217;s salad section. This mix will replace the cabbage and carrots. Just be sure to use the same volume of slaw mix as you would for the vegetables called for in the recipe.<\/p>\n<h3>What can you serve with blue cheese coleslaw?<\/h3>\n<p>Coleslaw of any kind is a great addition to casual, summertime meals. Serve this coleslaw alongside <a href=\"https:\/\/www.tasteofhome.com\/collection\/burger-recipes-youre-not-making-yet\/\" data-name=\"www.tasteofhome.com\/collection\/burger-recipes-youre-not-making-yet\/\" data-module=\"content engagement\" data-position=\"embedded links\">burgers<\/a> or at your next <a href=\"https:\/\/www.tasteofhome.com\/collection\/memorial-day-cookout-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/memorial-day-cookout-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cookout<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cI&#8217;m apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes.\u201d \u2014Nicole Clayton, Prescott, Arizona<\/p>\n","protected":false},"author":7075,"featured_media":1926438,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306919,307645,307648,306910,306595,304328,305487,304338,303887,306848,304297,304348,304188,304268,304350,324623,306571,304313,304150,303883,307614],"categories-v2":[309917,310628,310632,309906,312484,308984,310796,308992,308478,309603,308308,309000,309536,259483,309001,309177,312458,308313,309434,308476,312574,310591],"coauthors":[30375],"recommended_recipes":[{"post_title":"Buttermilk Blue Cheese Dressing","post_link":"\/recipes\/buttermilk-blue-cheese-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Blue-Cheese-Dressing_EXPS_TOHVP24_32656_MF_05_03_1.jpg"},{"post_title":"Blueberry Salad","post_link":"\/recipes\/spinach-blueberry-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Salad_EXPS_TOHD24_3453_SarahTramonte_3.jpg"},{"post_title":"Broccoli Slaw","post_link":"\/recipes\/broccoli-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Slaw_EXPS_FT23_16134_EC_0830_8-e1724905858393.jpg"},{"post_title":"Chunky Blue Cheese Dip","post_link":"\/recipes\/chunky-blue-cheese-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chunky-Blue-Cheese-Dip_EXPS_CWDJ17_26488_08B_19_6b.jpg"},{"post_title":"Wedge Salad with Blue Cheese Dressing","post_link":"\/recipes\/wedge-salad-with-blue-cheese-dressing\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps135413_TH153342C02_13_3b.jpg"},{"post_title":"Blue Cheese Chicken Salad Sandwiches","post_link":"\/recipes\/blue-cheese-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Cheese-Chicken-Salad-Sandwiches_EXPS_SDAM17_54891_D12_09_3b.jpg"},{"post_title":"Blue Cheese Vinaigrette","post_link":"\/recipes\/blue-cheese-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Cheese-Vinaigrette_EXPS_FT24_19956_EC_071124_1.jpg"},{"post_title":"Blue Cheese Cheesecake","post_link":"\/recipes\/blue-cheese-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Cheese-Cheesecake_exps31392_CM2406672B09_09_5bC_RMS.jpg"},{"post_title":"Blue Cheese Potato Chips","post_link":"\/recipes\/blue-cheese-potato-chips\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192015_SD163575D10_13_10b.jpg"},{"post_title":"Blue Cheese Apple Slaw","post_link":"\/recipes\/blue-cheese-apple-slaw\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps77667_SamsB04_04_6b_WEB.jpg"},{"post_title":"Pork Chops with Blue Cheese Sauce","post_link":"\/recipes\/pork-chops-with-blue-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Blue-Cheese-Sauce_exps41589_SD143204B12_10_4bC_RMS.jpg"},{"post_title":"Blueberry Chicken Salad","post_link":"\/recipes\/blueberry-chicken-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Chicken-Salad_exps27045_SD2847494D02_15_6bC_RMS.jpg"},{"post_title":"Chicken Slaw","post_link":"\/recipes\/chicken-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34432_CFT1192412D43C.jpg"},{"post_title":"Easy Blue Cheese Dressing","post_link":"\/recipes\/easy-blue-cheese-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19735_RX10284D52A.jpg"},{"post_title":"Blue Cheese & Berry Tossed Salad","post_link":"\/recipes\/blue-cheese-berry-tossed-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Cheese-Berry-Tossed-Salad_exps44027_CW1794337C01_20_1bC_RMS.jpg"},{"post_title":"Asparagus with Blue Cheese Sauce","post_link":"\/recipes\/asparagus-with-blue-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4389_RX0295C47A.jpg"},{"post_title":"Healthy Blue Cheese Dressing","post_link":"\/recipes\/healthy-blue-cheese-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40776_CFT1437882D42.jpg"},{"post_title":"Blue Cheese Salad","post_link":"\/recipes\/blue-cheese-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4412_RX2007C47D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blue-Cheese-Slaw_EXPS_FT23_92888_EC_101823_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-slaw\/","name":"Blue Cheese Coleslaw","datePublished":"2018-01-01","dateModified":"2023-11-04","prepTime":"PT40M","cookTime":"PT0M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blue-Cheese-Slaw_EXPS_FT23_92888_EC_101823_3.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"\u201cI'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes.\u201d \u2014Nicole Clayton, Prescott, Arizona","recipeIngredient":["4 cups shredded green cabbage","4 cups shredded red cabbage","4 large carrots, shredded","DRESSING:","1 cup mayonnaise","2 tablespoons Dijon mustard","1 tablespoon stone-ground mustard","1 tablespoon cider vinegar","1\/2 teaspoon celery salt","1\/4 teaspoon salt","1\/4 teaspoon coarsely ground pepper","1-1\/2 cups (6 ounces ) crumbled blue cheese","1\/4 cup minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the veggies","text":"Start by shredding the cabbage and carrots. Toss these veggies together in a large bowl. Editor's Tip: Be sure to go big with your bowl. You'll need the space as you add more ingredients and dress the slaw."},{"@type":"HowToStep","name":"Dress the slaw","text":"In a separate bowl, whisk together the mayo, mustards, vinegar, celery salt, salt and pepper. Pour this over the cabbage mix, and toss until it's coated well."},{"@type":"HowToStep","name":"Chill","text":"Add the crumbled cheese and fresh parsley to the slaw, and toss again. Refrigerate the blue cheese slaw for at least two hours before serving. Editor's Tip: This chill time gives the dressing a chance to permeate the coleslaw and for the flavors to develop."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Lisa Kaminski"}],"nutrition":{"@type":"NutritionInformation","calories":" 249 calories","fatContent":"22g fat (6g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"597mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jgil"},"reviewBody":"Made this recipe from magazine; couldn't find which issue, glad it's on web side, love the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAnchor"},"reviewBody":"Crispy cheesy deliciousness!  Flavors do blend a bit better after the 2 hours, the colors dull.  I think it would be tasty on burgers too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"Made this to serve with roast beef sandwiches. It is the easiest and best coleslaw I have ever made. I used a bag of premade slaw mix and poured the dressing overtop. My family loved this and ask for it time and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"Made this using premade slaw mix. I just made the dressing and poured over top. This is the best coleslaw I have ever made. Very good very easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"92888","romance_copy_dek":"\u201cI'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes.\u201d \u2014Nicole Clayton, Prescott, Arizona","enhanced_recipe_title":"Blue Cheese Coleslaw","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups shredded green cabbage","IngredientText":"4 cups shredded green cabbage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups shredded red cabbage","IngredientText":"4 cups shredded red cabbage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large carrots, shredded","IngredientText":"4 large carrots, shredded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>DRESSING:<\/b>","IngredientText":"<b class='sIngredient'>DRESSING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mayonnaise","IngredientText":"1 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Dijon mustard","IngredientText":"2 tablespoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon stone-ground mustard","IngredientText":"1 tablespoon stone-ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cider vinegar","IngredientText":"1 tablespoon cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon celery salt","IngredientText":"1\/2 teaspoon celery salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon coarsely ground pepper","IngredientText":"1\/4 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups (6 ounces ) crumbled blue cheese","IngredientText":"1-1\/2 cups (6 ounces ) crumbled blue cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blue-Cheese-Slaw_EXPS_FT23_92888_EC_101823_3.jpg","RecipeId":92888,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Blue Cheese Slaw Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Blue-Cheese-Slaw_EXPS_FT23_92888_EC_101823_3.jpg","ContributorId":null,"Firstname":"Nicole","Lastname":"Clayton","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. + chilling","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Blue Cheese Slaw","SubmittedTitle":"Blue Cheese Cole Slaw","RecipeTypeId":1,"RecipeURL":"blue-cheese-slaw","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_92888_EC_101823_2.jpg","PreparationTimeInMinutes":40,"CookTimeInMinutes":0,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Blue Cheese Slaw","OriginalSourceProject":"Blue Cheese Slaw","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cI'm apt to add blue cheese to anything I can think of, including this tangy slaw. 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I just made the dressing and poured over top. This is the best coleslaw I have ever made. Very good very easy.<\/p>","CommentId":1,"DateRated":"01\/19\/2014 12:40","GUID":"437b2397136341c58961b96963660703","MemberId":6964776,"Rating":5,"ScreenName":"laurenkirk","SubmittedDate":"01\/19\/2014 12:38"},{"Comment":"<p>Made this to serve with roast beef sandwiches. It is the easiest and best coleslaw I have ever made. I used a bag of premade slaw mix and poured the dressing overtop. My family loved this and ask for it time and again.<\/p>","CommentId":2,"DateRated":"01\/19\/2014 12:40","GUID":"437b2397136341c58961b96963660703","MemberId":6964776,"Rating":5,"ScreenName":"laurenkirk","SubmittedDate":"01\/19\/2014 12:36"},{"Comment":"<p>Crispy cheesy deliciousness!  Flavors do blend a bit better after the 2 hours, the colors dull.  I think it would be tasty on burgers too.<\/p>","CommentId":3,"DateRated":"08\/10\/2011 19:07","GUID":"6b8f0caa557d49029656bf164398bdf3","MemberId":2651232,"Rating":5,"ScreenName":"glitterchatter","SubmittedDate":"08\/10\/2011 19:07"},{"Comment":"<p>Made this recipe from magazine; couldn&#39;t find which issue, glad it&#39;s on web side, love the recipe<\/p>","CommentId":4,"DateRated":"06\/06\/2011 11:48","GUID":"3cbe18010d774e3290f4badf86f44f0c","MemberId":5020021,"Rating":5,"ScreenName":"jgil","SubmittedDate":"06\/06\/2011 11:48"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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