{"id":337379,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-dream-cheesecake\/"},"modified":"2024-05-16T09:27:41","modified_gmt":"2024-05-16T14:27:41","slug":"lemon-dream-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-dream-cheesecake\/","title":{"rendered":"Lemon Cheesecake Recipe"},"content":{"rendered":"<p>Glowing with lemon juice, lemon zest <em>and<\/em> lemon extract, this lemon cheesecake recipe is pure sunshine. We start with a classic graham cracker crust that\u2019s filled with a thick, smooth lemon cheesecake filling. The rest is up to you! Embark on your own topping journey and decorate it with simple whipped cream and lemon slices. Or try something as decadent as lemon curd or blueberry jam. Either way, it\u2019s a <a href=\"https:\/\/www.tasteofhome.com\/collection\/spring-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/spring-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">gorgeous spring dessert<\/a>\u00a0that you&#8217;ll come back to again and again.<\/p>\n<h2>Ingredients for Lemon Cheesecake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1988033 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Lemon-Dream-Cheesecake-FT24_93312_0329_JR_4.jpg?fit=700%2C1024\" alt=\"Ingredients for Lemon Cheesecake on wooden table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Graham cracker crumbs:<\/strong> The easiest way to crush graham crackers into crumbs is by pulsing them in a food processor. You can also close graham crackers up in a resealable bag and whack them with a rolling pin or measuring cup until they are broken into fine crumbs.<\/li>\n<li><strong>Cream cheese:<\/strong> We use four whole packages of cream cheese in this lemon cheesecake recipe, which means you\u2019ll really be able to taste it. Grab a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">good cream cheese brand<\/a> from the store, and make sure to soften the cream cheese before using in this recipe.<\/li>\n<li><strong>Lemons:<\/strong> You\u2019ll need about four large lemons for a 1\/4 cup of lemon juice. We recommend buying five just in case. If you don\u2019t need it, cut the extra lemon into slices for a garnish.<\/li>\n<li><strong>Lemon extract:<\/strong> A little bit of lemon extract adds more lemon flavor without affecting the batter\u2019s consistency.<\/li>\n<li><strong>All-purpose flour:<\/strong> We add a bit of all-purpose flour to the cheesecake batter to help with binding. This cheesecake batter is a bit more liquid than others since it has a 1\/4 cup of lemon juice.<\/li>\n<li><strong>Yellow food coloring:<\/strong> While it\u2019s totally optional, we love adding yellow food coloring to the cheesecake to really make it look lemony and bright.<\/li>\n<li><strong>Eggs:<\/strong> Like the cream cheese, make sure the eggs are at room temperature before starting this lemon cheesecake recipe. Take them out of the fridge 30 minutes before starting, and lightly beat them in a bowl so you don\u2019t have to whip them as much in the batter (this can cause cracks).<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Create the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1993455 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Lemon-Dream-Cheesecake-TOHVS20_93312_BL_07_20_1.jpg?fit=700%2C1024\" alt=\"Lemon Dream Cheesecake Tohvs20 93312 Bl 07 20 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 325\u00b0F. In a small bowl, stir together the graham cracker crumbs, butter and sugar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1993457 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Lemon-Dream-Cheesecake-TOHVS20_93312_BL_07_20_3.jpg?fit=700%2C1024\" alt=\"Lemon Dream Cheesecake Tohvs20 93312 Bl 07 20 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Press the graham cracker mixture onto the bottom and 1 to 2 inches up the inside of a greased 10-inch springform pan.\u00a0Place the springform pan on a baking sheet and bake the crust for 10 minutes. Cool the crust at room temperature on a wire rack.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Use the bottom of a measuring cup to press the crust down so it\u2019s even. Don\u2019t pack in the mixture too much or the crust will be very difficult to cut later on.<\/p>\n<h3>Step 2: Mix the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1993458 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Lemon-Dream-Cheesecake-TOHVS20_93312_BL_07_20_4.jpg?fit=700%2C1024\" alt=\"Lemon Dream Cheesecake Tohvs20 93312 Bl 07 20 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, use a hand mixer or stand mixer to beat the cream cheese and sugar until it\u2019s smooth and no lumps remain. Beat in the heavy whipping cream, lemon juice, flour, lemon zest, extracts and, optionally, the food coloring. Add the eggs and beat the batter on low speed just until everything is combined.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Our <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-baking-guide\/\" data-name=\"www.tasteofhome.com\/article\/cheesecake-baking-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesecake baking guide<\/a> has tons of helpful advice for first time cheesecake-makers. One of the most important tips is to avoid overmixing the eggs into the batter. If you overmix, your cheesecake will crack after baking.<\/p>\n<h3>Step 3: Bake the cheesecake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1993459 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Lemon-Dream-Cheesecake-TOHVS20_93312_BL_07_20_5.jpg?fit=700%2C1024\" alt=\"Lemon Dream Cheesecake Tohvs20 93312 Bl 07 20 5\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the cheesecake batter into crust, and use a rubber spatula or mini offset spatula to smooth out the top. Return the springform pan to the baking sheet. Bake the cheesecake for 55 to 65 minutes\u00a0until the center is almost set.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> For a sure sign of doneness, perform the <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-test\/\" data-name=\"www.tasteofhome.com\/article\/cheesecake-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesecake wobble test<\/a>.<\/p>\n<h3>Step 4: Chill and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1988031 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Lemon-Dream-Cheesecake-FT24_93312_0329_JR_2.jpg?fit=700%2C1024\" alt=\"A plate of Lemon Dream Cheesecake with a knife on a wooden table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cool the cheesecake in the springform pan on a wire rack for 10 minutes. Carefully run a knife around the edge of the springform pan to loosen it from the sides. Cool the cheesecake at room temperature for one hour, then refrigerate it overnight.<\/p>\n<p>When you\u2019re ready to serve, remove the side of the springform pan, and cut the cheesecake into slices.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Top with lemon curd:<\/strong> Calling all lemon lovers! For extra pucker, spread some lemon curd on top of the chilled cheesecake just before serving. Use either <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade lemon curd<\/a> or store-bought.<\/li>\n<li><strong>Decorate with extras:<\/strong> Top the cheesecake with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweetened whipped cream<\/a>, curled lemon slices and sprigs of mint or basil. The extra garnish will crank the presentation up to a 10.<\/li>\n<li><strong>Make a different crust:<\/strong> While we absolutely love the graham cracker crust in this lemon cheesecake recipe, there are tons of other <a href=\"https:\/\/www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-name=\"www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-module=\"content engagement\" data-position=\"embedded links\">crumb crust ingredients<\/a> that can take its place, like Nilla wafers, nuts and shortbread.<\/li>\n<\/ul>\n<h2>How to Store Lemon Cheesecake<\/h2>\n<p>To store leftover lemon cheesecake, wrap the springform pan with storage wrap, or cut the cheesecake into slices and transfer them to an airtight container. Keep this cheesecake in the fridge for up to one week.<\/p>\n<h2>Can I freeze lemon cheesecake?<\/h2>\n<p>Yes, you can freeze any leftovers. First, take any whipped cream or lemon slices off the top of the cheesecake, then wrap the cheesecake with a few layers of storage wrap and a final layer of aluminum foil to protect it against freezer burn. It can be stored in the freezer for up to two to three months.<\/p>\n<p>To thaw, transfer the cheesecake to the refrigerator for eight hours or overnight, or place it on a countertop at room temperature for about an hour. Do not leave it out at room temperature for more than two hours.<\/p>\n<h2>Lemon Cheesecake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1988032 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Lemon-Dream-Cheesecake-FT24_93312_0329_JR_3.jpg?fit=700%2C1024\" alt=\"A plate of Lemon Dream Cheesecake on a wooden table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you pick the best lemons for lemon cheesecake?<\/h3>\n<p>Fresh lemon juice and fresh lemon zest are best for this lemon cheesecake recipe. Bottled juice can add a muted, metallic or even bitter flavor. At the store, look for lemons with a bright color and a supple peel. Avoid any that are wrinkled or heavily blemished. Give the lemons a gentle squeeze; they should feel juicy and heavy.<\/p>\n<h3>What&#8217;s the best way to grease a springform pan?<\/h3>\n<p>While many springform pans have a nonstick coating, we recommend lightly greasing the pan before adding your crust and filling. A light spritz of cooking spray or a thin coating of melted butter will do the trick.<\/p>\n<h3>How can you prevent cracks in your lemon cheesecake?<\/h3>\n<p>When making <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-contest-winning-cheesecake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-contest-winning-cheesecake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade cheesecake recipes<\/a>, lightly beat the eggs before adding them to the cream cheese mixture, then beat on low speed just until they&#8217;re blended in. If you overbeat the cheesecake batter after the eggs are added, air bubbles can get trapped in the batter and cause the top to crack.<\/p>\n<p>Another reason for <a href=\"https:\/\/www.tasteofhome.com\/article\/cracked-cheesecake\/\" data-name=\"www.tasteofhome.com\/article\/cracked-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">cracks in a cheesecake<\/a> is overbaking. Bake until the center is almost set, then take the cheesecake out to cool. A few minutes later, run a knife around the edge of the cheesecake to loosen it from the sides. This will help keep it from sticking, which can lead to cracks.<\/p>\n<p>If your cheesecake does crack, don&#8217;t worry! Just pile on some sweetened whipped cream, lemon slices or lemon curd and no one will know. It will still taste delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fit for a crowd and beloved by all ages, this lemon cheesecake recipe bakes up a dessert so sunshiny it tastes as though you,\u00c4\u00f4re eating spring itself.<\/p>\n","protected":false},"author":7061,"featured_media":1978704,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306910,305953,304173,304328,306936,304288,305487,304430,304338,304515,307104,303966,304408,304368,303887,306848,307199,304348,304268,304558,324623,304388,304395,303995,304150,303883],"categories-v2":[308500,310461,309438,309906,311660,309455,308988,308984,308481,309934,259620,310796,308830,308992,308880,310155,308495,308813,308745,308478,309603,310245,309000,259483,308910,309177,308752,308782,308539,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"Strawberry 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Layer Cake","post_link":"\/recipes\/lemon-layer-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Layer-Cake_EXPS_TOHD24_49159_AbbeyLittlejohn_9.jpg"},{"post_title":"Lemon Blueberry Cake","post_link":"\/recipes\/lemon-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lemon-Blueberry-Cake_EXPS_TOHVP25_278557_MF_02_20_2.jpg"},{"post_title":"Vanilla Cheesecake","post_link":"\/recipes\/vanilla-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vanilla-Cheesecake_EXPS_THLS17_205125_D02_23_3b.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake-2\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Poppy Seed Cheesecake","post_link":"\/recipes\/lemon-poppy-seed-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Cheesecake 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Cheesecake","post_link":"\/recipes\/rich-luscious-lemon-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8598_QC2610C60A.jpg"},{"post_title":"Lemon Surprise Cheesecake","post_link":"\/recipes\/lemon-surprise-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Surprise-Cheesecake_exps18876_CM2406672D09_30_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Dream-Cheesecake_EXPS_FT24_93312_0329_JR_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-dream-cheesecake\/","name":"Lemon Cheesecake Recipe","datePublished":"2018-01-01","dateModified":"2024-05-16","prepTime":"PT30M","cookTime":"PT55M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Dream-Cheesecake_EXPS_FT24_93312_0329_JR_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Fit for a crowd and beloved by all ages, this lemon cheesecake recipe bakes up a dessert so sunshiny it tastes as though you\u2019re eating spring itself.","recipeIngredient":["2 cups graham cracker crumbs","6 tablespoons butter, melted","1\/4 cup sugar","FILLING:","4 packages (8 ounces each) cream cheese, softened","1 cup sugar","1\/2 cup heavy whipping cream","1\/4 cup lemon juice","2 tablespoons all-purpose flour","1 tablespoon grated lemon zest","2-1\/2 teaspoons vanilla extract","1 teaspoon lemon extract","10 drops yellow food coloring, optional","5 large eggs, room temperature, lightly beaten"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the crust","text":"Preheat the oven to 325\u00b0F. In a small bowl, stir together the graham cracker crumbs, butter and sugar. Press the graham cracker mixture onto the bottom and 1 to 2 inches up the inside of a greased 10-inch springform pan. Place the springform pan on a baking sheet and bake the crust for 10 minutes. Cool the crust at room temperature on a wire rack. Editor\u2019s Tip: Use the bottom of a measuring cup to press the crust down so it\u2019s even. Don\u2019t pack in the mixture too much or the crust will be very difficult to cut later on.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Lemon-Dream-Cheesecake-TOHVS20_93312_BL_07_20_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the batter","text":"In a large bowl, use a hand mixer or stand mixer to beat the cream cheese and sugar until it\u2019s smooth and no lumps remain. Beat in the heavy whipping cream, lemon juice, flour, lemon zest, extracts and, optionally, the food coloring. Add the eggs and beat the batter on low speed just until everything is combined. Editor\u2019s Tip: Our cheesecake baking guide has tons of helpful advice for first time cheesecake-makers. One of the most important tips is to avoid overmixing the eggs into the batter. If you overmix, your cheesecake will crack after baking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Lemon-Dream-Cheesecake-TOHVS20_93312_BL_07_20_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cheesecake","text":"Pour the cheesecake batter into crust, and use a rubber spatula or mini offset spatula to smooth out the top. Return the springform pan to the baking sheet. Bake the cheesecake for 55 to 65 minutes until the center is almost set. Editor\u2019s Tip: For a sure sign of doneness, perform the cheesecake wobble test.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Lemon-Dream-Cheesecake-TOHVS20_93312_BL_07_20_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill and serve","text":"Cool the cheesecake in the springform pan on a wire rack for 10 minutes. Carefully run a knife around the edge of the springform pan to loosen it from the sides. Cool the cheesecake at room temperature for one hour, then refrigerate it overnight. When you\u2019re ready to serve, remove the side of the springform pan, and cut the cheesecake into slices.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Lemon-Dream-Cheesecake-FT24_93312_0329_JR_2.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 396 calories","fatContent":"29g fat (18g saturated fat)","cholesterolContent":"150mg cholesterol","sodiumContent":"286mg sodium","carbohydrateContent":"27g carbohydrate (19g sugars","fiberContent":"0 fiber)","proteinContent":"7g protein. "},"video":{"@type":"VideoObject","name":"Lemon Dream Cheesecake","description":"Check out this video for how to make Lemon Dream Cheesecake","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/PDdrcqZR\/poster.jpg?width=720"],"uploadDate":"2020-09-5 17:19:20","duration":"P0DT0H2M8S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/PDdrcqZR-Uot7Fvi8.mp4"}},"video":{"title":"Lemon Dream Cheesecake","description":"Check out this video for how to make Lemon Dream Cheesecake","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/08\/PDdrcqZR-Uot7Fvi8.mp4","duration":"128.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/08\/poster-18.jpg","advertising":true,"jw_id":"PDdrcqZR","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/PDdrcqZR-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/PDdrcqZR\/poster.jpg?width=720","jw_publish_date":"08\/10\/2020"},"rms_legacy_id":"93312","romance_copy_dek":"Fit for a crowd and beloved by all ages, this lemon cheesecake recipe bakes up a dessert so sunshiny it tastes as though you\u2019re eating spring itself.","enhanced_recipe_title":"Lemon Cheesecake Recipe","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups graham cracker crumbs","IngredientText":"2 cups graham cracker crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, melted","IngredientText":"6 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 packages (8 ounces each) cream cheese, softened","IngredientText":"4 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lemon juice","IngredientText":"1\/4 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon grated lemon zest","IngredientText":"1 tablespoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons vanilla extract","IngredientText":"2-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon lemon extract","IngredientText":"1 teaspoon lemon extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 drops yellow food coloring, optional","IngredientText":"10 drops yellow food coloring, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 large eggs, room temperature, lightly beaten","IngredientText":"5 large eggs, room temperature, lightly beaten"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Dream-Cheesecake_EXPS_FT24_93312_0329_JR_1.jpg","RecipeId":93312,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemon Dream Cheesecake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"26735\"]","RecipeAttachmentFileName":"Lemon-Dream-Cheesecake_EXPS_FT24_93312_0329_JR_1.jpg","ContributorId":null,"Firstname":"Bonnie","Lastname":"Jost","City":"Manitowoc","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 55 min. + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Lemon Dream Cheesecake","SubmittedTitle":"Lemon Cheesecake","RecipeTypeId":1,"AverageRating":4.87,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIYD20_93312_B07_28_7b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":55,"TotalTimeInMinutes":85,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lemon Dream Cheesecake","OriginalSourceProject":"Lemon Dream Cheesecake","ContestPlacement":"","Trailer":"<h2>Lemon Cheesecake Tips<\/h2><h3>How do you pick the best lemons for lemon cheesecake?<\/h3>Fresh lemon juice and zest is best for this lemon cheesecake recipe. Bottled juice can add a muted, metallic or even bitter flavor. At the store, look for lemons with a bright color and a supple peel. Avoid any that are wrinkled or heavily blemished. You can also give the lemons a gentle squeeze; they should feel firm and heavy.<h3>What's the best way to grease a springform pan?<\/h3>While many springform pans have a nonstick coating, we recommend lightly greasing it before adding your crust and filling. A light spritz of cooking spray or a thin coating of melted butter will do the trick. Check out these other genius <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesecake-tips\/\">cheesecake tips<\/a>, too.<h3>How can you prevent cracks in your lemon cheesecake?<\/h3>To <a href=\"https:\/\/www.tasteofhome.com\/article\/cracked-cheesecake\/\">prevent cracks in your cheesecake<\/a>, avoid over-baking. Bake just until the center is almost set, then take the cheesecake out to cool. A few minutes later, run a knife around the edge of the cheesecake to loosen it from the sides. This will help keep it from sticking\u2014which can lead to cracks. If it does crack, don\u2019t panic. You can cover it up with lemon slices, whipped cream or even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\">lemon curd<\/a>. Plus, it will still taste delicious!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/kbandurski\/\">Katie Bandurski<\/a>, Taste Recipes Associate Editor<\/i>","Metadescription":"Our light and dreamy lemon cheesecake recipe is easy to make from scratch. Share a slice of this decadent dessert on a holiday or any day. ","AboutRecipeTitle":"About This Lemon Dream Cheesecake Recipe","AboutRecipe":"Talk about an impressive cheesecake! This refreshing lemon cheesecake includes four packages of cream cheese, five eggs and heavy cream. It bakes up tall and full of citrus flavor from grated lemon peel for all of you <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-lemon-desserts\/\" target=\"_blank\">lemon dessert<\/a> lovers out there.<div><br><\/div><div>When making <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-contest-winning-cheesecake-recipes\/\" target=\"_blank\">homemade cheesecake recipes<\/a>, lightly beat the eggs before adding them to the cream cheese mixture, then beat on low speed just until they're blended in. If you overbeat after the eggs are added, air bubbles can get trapped in the cheesecake batter and cause the top to crack. If your cheesecake cracks, don't worry! Just pile on some <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" target=\"_blank\">sweetened whipped cream<\/a> and no one will know.<\/div>","DigitalHeadnotes":"Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. \u2014Bonnie Jost, Manitowoc, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Lemon Cheesecake","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325\u00b0. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 1 to 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack.","SequenceNo":1},{"Direction":"   In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. 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","NoOfRatings":53,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Lemon-Dream-Cheesecake_EXPS_FT24_93312_0329_JR_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Lemon-Dream-Cheesecake_EXPS_FT24_93312_0329_JR_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Lemon Cheesecake Tips<\/h2><h3>How do you pick the best lemons for lemon cheesecake?<\/h3>\r\nFresh lemon juice and fresh lemon zest are best for this lemon cheesecake recipe. Bottled juice can add a muted, metallic or even bitter flavor. At the store, look for lemons with a bright color and a supple peel. Avoid any that are wrinkled or heavily blemished. You can also give the lemons a gentle squeeze; they should feel firm and heavy.\r\n<h3>What's the best way to grease a springform pan?<\/h3>\r\nWhile many springform pans have a nonstick coating, we recommend lightly greasing the pan before adding your crust and filling. A light spritz of cooking spray or a thin coating of melted butter will do the trick. Check out these other genius <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesecake-tips\/\">cheesecake tips<\/a>, too.\r\n<h3>How can you prevent cracks in your lemon cheesecake?<\/h3>When making <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-contest-winning-cheesecake-recipes\/\">homemade cheesecake recipes<\/a>, lightly beat the eggs before adding them to the cream cheese mixture, then beat on low speed just until they're blended in. If you overbeat after the eggs are added, air bubbles can get trapped in the cheesecake batter and cause the top to crack. Another reason for <a href=\"https:\/\/www.tasteofhome.com\/article\/cracked-cheesecake\/\">cracks in a cheesecake<\/a> is overbaking. Bake until the center is almost set, then take the cheesecake out to cool. A few minutes later, run a knife around the edge of the cheesecake to loosen it from the sides. This will help keep it from sticking, which can lead to cracks. <br><br>If your cheesecake does crack, don't worry! Just pile on some <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\">sweetened whipped cream<\/a>, lemon slices or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\">lemon curd<\/a> and no one will know. Plus, it will still taste delicious.\r\n<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/kbandurski\/\">Katie Bandurski<\/a>, Taste Recipes Senior Shopping Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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