{"id":337710,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/"},"modified":"2023-09-14T05:49:56","modified_gmt":"2023-09-14T10:49:56","slug":"slow-cooked-ham-with-pineapple-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/","title":{"rendered":"Slow-Cooked Ham with Pineapple Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it\u2019s super simple to prepare. \u2014Terry Roberts, Yorktown, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":2015628,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,304328,304292,304430,304338,307104,303966,307389,304988,304408,304368,306848,305020,304268,307307,307216,307383,324623,304078],"categories-v2":[308623,308821,308984,308481,308305,308830,308992,310155,308495,310418,308935,308813,308745,309603,308960,259483,310342,310265,310410,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Ham with Pineapple","post_link":"\/recipes\/baked-ham-with-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Ham-with-Pineapple_EXPS_TOHcom19_13087_B10_01_11b.jpg"},{"post_title":"Easy Pineapple-Glazed Ham","post_link":"\/recipes\/brown-sugar-pineapple-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brown-Sugar-Pineapple-Ham_EXPS_FT24_156810_JR_0104_1.jpg"},{"post_title":"Pineapple Ham Casserole","post_link":"\/recipes\/pineapple-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20118_CAS143580B09_16_1b-4.jpg"},{"post_title":"Pineapple Pork Stir-Fry","post_link":"\/recipes\/pineapple-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_47845_Melissa-Patterson_10.jpg"},{"post_title":"Slow-Cooker Ham and Potato Soup","post_link":"\/recipes\/slow-cooker-potato-ham-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_171421_LeticiaAlmeida_06.jpg"},{"post_title":"Spice-Rubbed Ham","post_link":"\/recipes\/spice-rubbed-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spice-Rubbed-Ham_exps57412_THHC2238741B07_21_7bC_RMS.jpg"},{"post_title":"Hot Pineapple Ham Sandwiches","post_link":"\/recipes\/hot-pineapple-ham-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hot-Pineapple-Ham-Sandwiches_EXPS_SDJJ17_201183_D02_16_6b.jpg"},{"post_title":"Slow-Cooker Ham & Eggs","post_link":"\/recipes\/slow-cooker-ham-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Ham-Eggs_exps174289_TH143191D11_22_4bC_RMS.jpg"},{"post_title":"Ham with Mustard-Cream Sauce","post_link":"\/recipes\/ham-with-mustard-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-with-Mustard-Cream-Sauce_exps37399_SD1115455A02_28_2b_RMS.jpg"},{"post_title":"Ham with Mixed Fruit","post_link":"\/recipes\/ham-with-mixed-fruit\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28604_QC10596D14.jpg"},{"post_title":"Pineapple Sauce for Ham","post_link":"\/recipes\/pineapple-sauce-for-ham\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Ham with Cumberland Sauce","post_link":"\/recipes\/baked-ham-with-cumberland-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps988_TH1428C31C.jpg"},{"post_title":"Ham Slices with Pineapple","post_link":"\/recipes\/ham-slices-with-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27636_CFT854088D55D.jpg"},{"post_title":"Slow Cooker Bacon-Mushroom Dressing","post_link":"\/recipes\/slow-cooker-bacon-mushroom-dressing\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps77696_SD153323C06_04_10b.jpg"},{"post_title":"Pineapple Ham and Rice","post_link":"\/recipes\/pineapple-ham-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham with Mango Salsa","post_link":"\/recipes\/ham-with-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25189_WNC62337D169.jpg"},{"post_title":"Pineapple Ham Pizzas","post_link":"\/recipes\/pineapple-ham-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26770_SD950750D43B.jpg"},{"post_title":"Slow-Cooked Ham and Lentil Soup","post_link":"\/recipes\/slow-cooked-ham-and-lentil-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stuffed Ham with Raisin Sauce","post_link":"\/recipes\/stuffed-ham-with-raisin-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29605_TH943547D24A-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/Slow-Cooked-Ham-with-Pineapple-Sauce_EXPS_HCA18_94433_D11_02_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/","name":"Slow-Cooked Ham with Pineapple Sauce","datePublished":"2018-01-01","dateModified":"2023-09-14","prepTime":"PT10M","cookTime":"PT06H00M","totalTime":"PT06H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Ham-with-Pineapple-Sauce_EXPS_HCA18_94433_D11_02_6b.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it\u2019s super simple to prepare. &mdash;Terry Roberts, Yorktown, Virginia\r\n","recipeIngredient":["1 fully cooked boneless ham (4 to 5 pounds)","1 tablespoon cornstarch","2 tablespoons lemon juice","1 cup packed brown sugar","1 tablespoon yellow mustard","1\/4 teaspoon salt","1 can (20 ounces) unsweetened crushed pineapple, undrained"],"recipeInstructions":[{"@type":"HowToStep","text":"Place ham in a 5-qt. slow cooker. In a small saucepan, mix cornstarch and lemon juice until smooth. Stir in remaining ingredients; bring to a boil, stirring occasionally. Pour over ham, covering completely."},{"@type":"HowToStep","text":"Cook, covered, on low 6-8 hours (a thermometer inserted in ham should read at least 140&deg;)."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 262 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"1638mg sodium","carbohydrateContent":"27g carbohydrate (25g sugars","fiberContent":"0 fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.736842,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"This worked beautifully in my slow cooker. My ham was not pre-sliced and I did cook it on low. The sauce was excellent and was the perfect compliment to the ham - everyone loved it. I especially loved the fact that I was cooking all day and left my oven free for the side dishes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kerrismom"},"reviewBody":"I followed the recipe exactly and the ham turned out amazing - moist, tender and full of flavor!  I have to say that in my fifty-eight years of life, this is probably the best ham I\u2019ve made, and it received a hearty thumbs up from all at the dinner table.  Using the slow cooker was perfect for having Easter dinner ready after church.  In the future this will be my go-to ham recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"For the person who used pre-sliced ham and complained about it being too dry; don't blame the slow cooker. The recipe clearly states not to use a pre-sliced (spiral-sliced) ham! I have never cooked a spiral-sliced ham that WASN'T dry, no matter how I cooked it. Will never buy one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"Very good and so easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"The highlight of this recipe is the sauce. I've been using the sauce recipe for years and it is my favorite way to serve ham. You can certainly use this recipe in the oven, just pour the sauce over the ham of your choice and bake as normal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoathanger"},"reviewBody":"I made this for Easter  using a bone-in ham.  It didn't fit in my slow cooker so I used an oven cooking bag.  I followed the sauce recipe and poured it over the ham and cooked according to the cooking bag instructions.  Wonderfully easy and delicious!  It was a huge success. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"Good, but we did it with a bone-in ham, a 4lb, and it just didn't carve up right.  I'm sure it was the ham, but I'm for sure going to try it again with the boneless ham.  The sauce is great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSword"},"reviewBody":"Delicious!! I had a 8lb bone in ham that I wanted to bake.  It wouldn't fit in the slow cooker, so I cooked it at 325 for 2.5 or so hours.  Fantastic!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePalmtree"},"reviewBody":"I've always preferred ham with a brown sugar glaze but was wanting to try something different. This was a great change. Delicious and so easy to put together! I'll be making this my go to ham recipe from now on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRocket"},"reviewBody":"Made this recipe for my family even though I am not a huge fan of pineapple - however, my family, including me, thought the recipe was great and definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"I made this for Easter dinner with sweet potatoes and saut\u00e9ed zucchini and biscuits. It was a huge hit. My girls asked to me make it again soon. So I plan to.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"This was very good. Didn't need to make any changes. I used a Cure 81 boneless ham. Very pleased. I made it for Christmas Day and everyone thought it very good. Farherinlaw said it was the best ham ever tasted.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlame"},"reviewBody":"is it possible to use this method and revipe with a butt portion ham w\/bone. Thanks, Sukie","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"I followed recipe, but used a pre-sliced 6 lb ham. THE HAM CAME OUT VERY VERY DRY> During the 6 hours on low all of the moisture was cooked out of the ham. I won't use slow cooker for ham ever again!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eriny"},"reviewBody":"Just made this ham for Easter dinner and it was a huge success  with my parents and the in laws.  Will definitely make this again and again.  I used a bone in ham as well and it worked perfectly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWrench"},"reviewBody":"Very moist ham.  Pineapple sauce is a nice touch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"Very delicious! I made this for Easter dinner and will be making it again and again! Very easy with the crock pot as it frees up space in the oven for veggies, etc! Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"Prepared this ham recipe for Thanksgiving. It was delicious. Even my daughter who does like ham ate it and loved it. It was quick and using the crock pot freed up my oven for the Thanksgiving vegetables and casseroles. I'll be preparing this ham for our Christmas dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"Really good I would make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"94433","romance_copy_dek":"We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it\u2019s super simple to prepare. &mdash;Terry Roberts, Yorktown, Virginia\r\n","enhanced_recipe_title":"Slow-Cooked Ham with Pineapple Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 fully cooked boneless ham (4 to 5 pounds)","IngredientText":"1 fully cooked boneless ham (4 to 5 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon yellow mustard","IngredientText":"1 tablespoon yellow mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (20 ounces) unsweetened crushed pineapple, undrained","IngredientText":"1 can (20 ounces) unsweetened crushed pineapple, undrained"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/Slow-Cooked-Ham-with-Pineapple-Sauce_EXPS_HCA18_94433_D11_02_6b.jpg","RecipeId":94433,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooked Ham with Pineapple Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooked-Ham-with-Pineapple-Sauce_EXPS_HCA18_94433_D11_02_6b.jpg","ContributorId":null,"Firstname":"Terry","Lastname":"Roberts","City":"Yorktown","StateDescription":"Virginia","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Cook: 6 hours","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Slow-Cooked Ham with Pineapple Sauce","SubmittedTitle":"Pineapple Ham","RecipeTypeId":1,"AverageRating":4.74,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_ HCA18_94433_D11_02__6b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":360,"TotalTimeInMinutes":370,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow-Cooked Ham with Pineapple Sauce","OriginalSourceProject":"Slow-Cooked Ham with Pineapple Sauce","ContestPlacement":"","Trailer":"<b>Editor\u2019s Note: <\/b>This recipe is not recommended for a spiral-sliced ham. ","Metadescription":null,"DigitalHeadnotes":"We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it\u2019s super simple to prepare. &mdash;Terry Roberts, Yorktown, Virginia\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place ham in a 5-qt. slow cooker. In a small saucepan, mix cornstarch and lemon juice until smooth. Stir in remaining ingredients; bring to a boil, stirring occasionally. Pour over ham, covering completely.","SequenceNo":1},{"Direction":"   Cook, covered, on low 6-8 hours (a thermometer inserted in ham should read at least 140&deg;).","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278},{"Name":"Easter Dinner Recipes","ID":94758},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190},{"Name":"Easter Main Dish Recipes","ID":104270},{"Name":"Easter Recipes","ID":104254}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Christmas Ham Recipes","ID":101033},{"Name":"Citrus Fruits","ID":102001},{"Name":"Easter Ham Recipes","ID":101041},{"Name":"Ham","ID":102017},{"Name":"Ham Recipes","ID":100677},{"Name":"Pork Recipes","ID":100597},{"Name":"Thanksgiving Ham Recipes","ID":101537}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Ham","ID":307389},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pineapples","ID":307216},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"4 ounces ham with 1\/4 cup sauce: 262 calories, 6g fat (2g saturated fat), 77mg cholesterol, 1638mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 28g protein. ","NoOfRatings":19,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Slow-Cooked-Ham-with-Pineapple-Sauce_EXPS_HCA18_94433_D11_02_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Slow-Cooked-Ham-with-Pineapple-Sauce_EXPS_HCA18_94433_D11_02_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"&lt;b&gt;Editor\u2019s Note: &lt;\/b&gt;This recipe is not recommended for a spiral-sliced ham."}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooked Ham with Pineapple Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooked Ham with Pineapple Sauce Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooked Ham with Pineapple Sauce Recipe: How to Make It","description":"We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it\u2019s super simple to prepare. &mdash;Terry Roberts, Yorktown, Virginia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/","og_locale":"en_US","og_type":"article","og_title":"Slow-Cooked Ham with Pineapple Sauce","og_description":"We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it\u2019s super simple to prepare. &mdash;Terry Roberts, Yorktown, Virginia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-09-14T10:49:56+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Ham-with-Pineapple-Sauce_EXPS_HCA18_94433_D11_02_6b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Ham-with-Pineapple-Sauce_EXPS_HCA18_94433_D11_02_6b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/","name":"Slow-Cooked Ham with Pineapple Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Ham-with-Pineapple-Sauce_EXPS_HCA18_94433_D11_02_6b.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2023-09-14T10:49:56+00:00","description":"We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it\u2019s super simple to prepare. &mdash;Terry Roberts, Yorktown, Virginia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Ham-with-Pineapple-Sauce_EXPS_HCA18_94433_D11_02_6b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Ham-with-Pineapple-Sauce_EXPS_HCA18_94433_D11_02_6b.jpg","width":300,"height":300,"caption":"Slow Cooked Ham With Pineapple Sauce Exps Hca18 94433 D11 02 6b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Ham","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/ham\/"},{"@type":"ListItem","position":8,"name":"Slow-Cooked Ham with Pineapple Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 03:51:25","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/337710"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=337710"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/337710\/revisions"}],"predecessor-version":[{"id":2115887,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/337710\/revisions\/2115887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2015628"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=337710"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=337710"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=337710"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=337710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}