{"id":337834,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-beef-tostadas\/"},"modified":"2022-10-22T06:47:40","modified_gmt":"2022-10-22T11:47:40","slug":"slow-cooker-beef-tostadas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-tostadas\/","title":{"rendered":"Slow-Cooker Beef Tostadas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I dedicate these slow-simmered tostadas to my husband, the only Italian man I know who can\u2019t get enough of Mexican flavors. Pile on your best toppings. \u2014Teresa DeVono, Red Lion, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":337838,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306849,305271,304998,304292,303966,304988,305004,306848,304268,307307,305383,305374,324623,304078,307325,306875],"categories-v2":[308623,310347,309605,308481,309216,308945,308305,308495,308935,308951,309603,259483,310342,309391,309381,309177,308698,309004,310364,309790],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Korean Beef","post_link":"\/recipes\/slow-cooker-korean-beef-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Korean-Beef_EXPS_TOHcom23_160968_P2_MD_05_23_1b.jpg"},{"post_title":"Slow-Cooker Barbecued Beef 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Return beef to slow cooker and stir in cilantro; heat through. Spritz both sides of tortillas with cooking spray. Place in a single layer on baking sheets; broil 1-2 minutes on each side or until crisp. Spoon beef mixture over tortillas; top with lettuce, tomato, cheese and, if desired, sour cream."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 372 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"602mg sodium","carbohydrateContent":"30g carbohydrate (5g sugars","fiberContent":"5g fiber)","proteinContent":"35g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"This came out so tender!!  We were a little concerned it would dry up b\/c there was not any liquid added, but within two hours, there was a nice natural broth.  We didn't care for the tortillas, so we might just use them as taco shells next time, or on top of a salad.  We tend to like lots of spices, and found this to be a little on the bland side. However, great texture and very easy to make. I made quacamole and charro beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"I thought this would be too hot given the amount of spicy and hot ingredients, but it turned out to be real tasty.  Using a small amount in a serving, along with adding the tortillas and veggies, can moderate the heat.  Will definitely want to make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maricam3"},"reviewBody":"The beef comes out perfectly seasoned.  I put the beef mixture over a bed of lettuce, and ate it like a salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kf1052"},"reviewBody":"Excellent! Easy! will definitely make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BilliePock"},"reviewBody":"Made this tonight!!! So good!! So easy!! This meat would be great wrapped in a flour tortilla also and eaten like a burrito. The options are endless with this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"Yummy and easy to prepare-nice for a summer evening's dinner","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sands351"},"reviewBody":"Hubby and I liked the flavor of this very much.  I will make these again but I will choose a different cut of meat.  The round steak got tough in the slow cooker and I only cooked it a couple of hours instead of the 6 - 8 hours as listed in the recipe.  But the flavor was good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"95269","romance_copy_dek":"I dedicate these slow-simmered tostadas to my husband, the only Italian man I know who can\u2019t get enough of Mexican flavors. 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I made quacamole and charro beans.<\/p>","CommentId":2,"DateRated":"09\/18\/2016 07:46","GUID":"241700E2DDE94B7EBAF42CD22B6FE029","MemberId":814898,"Rating":4,"ScreenName":"meaganteal","SubmittedDate":"09\/18\/2016 07:46"},{"Comment":"<p>I thought this would be too hot given the amount of spicy and hot ingredients, but it turned out to be real tasty.  Using a small amount in a serving, along with adding the tortillas and veggies, can moderate the heat.  Will definitely want to make again!<\/p>","CommentId":3,"DateRated":"06\/13\/2016 14:09","GUID":"e009e3c4466d40ad94cc1cf20c5290bf","MemberId":4255840,"Rating":5,"ScreenName":"NH-rescue","SubmittedDate":"06\/13\/2016 14:09"},{"Comment":"<p>Yummy and easy to prepare-nice for a summer evening's dinner<\/p>","CommentId":4,"DateRated":"06\/06\/2016 21:59","GUID":"6b5485bbf17948f3acb0874542c1db82","MemberId":6725667,"Rating":5,"ScreenName":"toolbarsco","SubmittedDate":"06\/06\/2016 21:59"},{"Comment":"<p>Hubby and I liked the flavor of this very much.  I will make these again but I will choose a different cut of meat.  The round steak got tough in the slow cooker and I only cooked it a couple of hours instead of the 6 - 8 hours as listed in the recipe.  But the flavor was good.<\/p>","CommentId":5,"DateRated":"05\/04\/2016 11:54","GUID":"BC51805016A842EBBF521C19932CC861","MemberId":1036170,"Rating":4,"ScreenName":"sands351","SubmittedDate":"05\/04\/2016 11:54"},{"Comment":"<p>Made this tonight!!! So good!! So easy!! This meat would be great wrapped in a flour tortilla also and eaten like a burrito. The options are endless with this.<\/p>","CommentId":6,"DateRated":"03\/20\/2016 22:38","GUID":"2b1fe41e1067488bba67cdc3c6c32f59","MemberId":8314002,"Rating":5,"ScreenName":"BilliePock","SubmittedDate":"03\/20\/2016 22:38"},{"Comment":"<p>The beef comes out perfectly seasoned.  I put the beef mixture over a bed of lettuce, and ate it like a salad.<\/p>","CommentId":7,"DateRated":"03\/14\/2016 10:28","GUID":"807ddd52b0514fe886bf0f8130a4d641","MemberId":6535799,"Rating":5,"ScreenName":"maricam3","SubmittedDate":"03\/14\/2016 10:28"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooker Beef Tostadas"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooker Beef Tostadas Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-tostadas\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooker Beef Tostadas Recipe: How to Make It","description":"I dedicate these slow-simmered tostadas to my husband, the only Italian man I know who can\u2019t get enough of Mexican flavors. 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