{"id":33785,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hot-dog-pie\/"},"modified":"2023-01-12T04:52:57","modified_gmt":"2023-01-12T10:52:57","slug":"hot-dog-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hot-dog-pie\/","title":{"rendered":"Hot Dog Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. \u2014Amy Bullis, Henryville, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":33789,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,304328,304292,305487,304338,304515,303966,304368,306204,306848,304347,304268,307307,304553,306336,304350,324623,304016,304005,304150],"categories-v2":[309439,308988,308984,308481,308305,310796,308992,308880,308495,308745,312069,309603,308998,259483,310342,308908,312199,309001,309177,308579,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Hot Dog Casserole","post_link":"\/recipes\/hot-dog-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS-Hot-Dog-Casserole_Hot-Dog-CasseroleTOHD24_17946_LeticiaAlmeida_09_Social-e1722961945970.jpg"},{"post_title":"Strawberry Pretzel Pie","post_link":"\/recipes\/strawberry-pretzel-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Pretzel-Pie_EXPS_TOH25_242812_DR_01_31_10b.jpg"},{"post_title":"Chicken Taco Pie","post_link":"\/recipes\/chicken-taco-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Taco-Pie_exps166833_SD132779D06_13_4b_RMS.jpg"},{"post_title":"Hot Dog Mac and Cheese","post_link":"\/recipes\/hot-dog-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_277631_ChristineMa_9.jpg"},{"post_title":"Hot Dog Sauce","post_link":"\/recipes\/hot-dog-sauce\/","post_image":"\/wp-content\/uploads\/2024\/12\/Hot-Dog-Sauce_EXPS_TOHD24_13744_EricKleinberg_4.jpg"},{"post_title":"Chicken Shepherd\u00e2\u20ac\u2122s Pie","post_link":"\/recipes\/chicken-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Shepherd-s-Pie_EXPS_FT24_34240_EC_011124_8.jpg"},{"post_title":"Sloppy Joe Pie","post_link":"\/recipes\/sloppy-joe-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sloppy-Joe-Pie_EXPS_MIOPBZ17_1920_D10_13_1b.jpg"},{"post_title":"Monterey Sausage Pie","post_link":"\/recipes\/monterey-sausage-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Monterey-Sausage-Pie_exps32922_SD1115060A10_18_1b_RMS.jpg"},{"post_title":"Cheeseburger Pie","post_link":"\/recipes\/cheeseburger-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Pie_EXPS_FT21_13668_F_0521_1.jpg"},{"post_title":"Tasty Meat Pie","post_link":"\/recipes\/tasty-meat-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tasty-Meat-Pie_exps10122_GB143373B01_15_8bC_RMS.jpg"},{"post_title":"Hot Dog Stew","post_link":"\/recipes\/hot-dog-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hot Dog Cookies","post_link":"\/recipes\/hot-dog-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12418_QC10118C49.jpg"},{"post_title":"Cookie Ice Cream Pie","post_link":"\/recipes\/cookie-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps896_PSG143429C03_04_7b_WEB.jpg"},{"post_title":"Chocolate Chip Ice Cream Pie","post_link":"\/recipes\/chocolate-chip-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Chip-Ice-Cream-Pie_exps36011_SD2401786B02_21_3bC_RMS.jpg"},{"post_title":"Meatball Pie","post_link":"\/recipes\/meatball-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meatball-Pie_exps1911_GB143373B01_15_4bC_RMS.jpg"},{"post_title":"Beef and Cheese Pie","post_link":"\/recipes\/beef-and-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18166_RDS1338220D57B.jpg"},{"post_title":"Peanut Ice Cream Pie","post_link":"\/recipes\/peanut-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18878_CW10258D31A.jpg"},{"post_title":"Sausage Pie","post_link":"\/recipes\/sausage-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps847_MBM1450751D29A.jpg"},{"post_title":"Hot Dog Chowder","post_link":"\/recipes\/hot-dog-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hot-Dog-Chowder_exps36910_SD1440071D09_10_1b_RMS.jpg"},{"post_title":"Hamburger Pie","post_link":"\/recipes\/hamburger-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps21669_FF163882B01_13_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hot-dog-pie\/","name":"Hot Dog Pie","datePublished":"2018-01-01","dateModified":"2023-01-12","prepTime":"PT25M","cookTime":"PT5M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps21669_FF163882B01_13_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. —Amy Bullis, Henryville, Pennsylvania","recipeIngredient":["1\/2 pound ground beef","4 hot dogs, cut in half lengthwise and sliced","1 can (16 ounces) baked beans","1\/2 cup ketchup","2 tablespoons brown sugar","2 tablespoons prepared mustard","2 ounces Velveeta, cubed","1 frozen deep-dish pie crust (9 inches)","4 slices American cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted."},{"@type":"HowToStep","text":"Meanwhile, prick crust with a fork. Bake for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake until cheese is melted, 5-10 minutes longer."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 487 calories","fatContent":"27g fat (11g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"1321mg sodium","carbohydrateContent":"43g carbohydrate (13g sugars","fiberContent":"5g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alice410"},"reviewBody":"
I haven't made this yet, but based on other reviews, I would make this in individual ramekins with no pie crust. Then bake with a refrigerated biscuit on top. It doesn't sound like the filling has enough of a binder to keep the slices together when served. Individual servings would be easier to serve and more atteactive.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"Made as written. We ate enough to satisfy our hunger and threw the rest away. Couldn't even eat the leftovers for lunch the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"I have to say when I read the title, I was a little hesitant to make this. However, it was a huge hit in our house with myself, my husband, and our 3.5 year old and 1.5 year old. This was easy to make and uses ingredients that are usually on-hand in our household, I added some onion and bell pepper to the meat while it was cooking to use them up. We all loved the taste of it, too! Simple, quick, and tasty means one happy mom!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSushi"},"reviewBody":"I made this for dinner years ago when my aunt was over for dinner. When her brother passed away months later, she remembered this dish and asked me to make several pies for for the memorial service. The recipe was a huge hit with the all-adult crowd.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"I've made this pie twice now. Based on personal preference, I leave the beans undrained, skip the mustard and use 1\/2 - 1 tsp of mustard powder instead; and add a few spices such as chili powder, garlic powder, onion powder; and about 1\/2 tsp salt as it can become too sweet (depending on the brand of beans). Otherwise, you can substitute Heinz 57 sauce for the ketchup to cut down the sweetness and add some spice.It can feed my fiance and I for 2 or 3 dinners, which is well appreciated, as we tend to work rotational shifts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"My whole family loved this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"Made this last week and can only suggest that you don't drain the baked beans. It doesn't say either way on the recipe and so I did and it was kind of a dry meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"Fast recipe, esp. if using the refrigerated pie dough. I did add 1\/2 chopped onion to the meat while frying and 1 T. chili powder to add some kick . I made 2, 1 we ate and the other one I froze for another meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldUmbrella"},"reviewBody":"Very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"Absolutely awful. Made it exactly following the recipe and my kids and myself hated it. No point in the pie crust and pan. It becomes a soup that doesnt hold and resembles nothing close to a pie. My kids ate cold hot dogs instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBattery"},"reviewBody":"I've made hot dogs and beans before, so it's not a stretch to add some ground beef. Add seasonings to taste, chili powder would make this like a chili hot dog stew. I wouldn't put it in a pie shell though, it sounds like a soggy mess. Cook the ground beef and hot dogs together, drain off any excess fat. Add seasonings and beans and heat through. Sprinkle with grated cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21669","romance_copy_dek":"A co-worker who loves hot dogs shared this recipe with me. 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