{"id":338019,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fried-dill-pickles\/"},"modified":"2025-05-05T20:17:42","modified_gmt":"2025-05-06T01:17:42","slug":"fried-dill-pickles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fried-dill-pickles\/","title":{"rendered":"Fried Pickles"},"content":{"rendered":"<p>Crispy, crunchy, vinegar-y fried pickles are one of our favorite appetizers. But it can be hard to recreate fried <a href=\"https:\/\/www.tasteofhome.com\/collection\/copycat-recipes-favorite-restaurant-appetizers\/\" data-name=\"www.tasteofhome.com\/collection\/copycat-recipes-favorite-restaurant-appetizers\/\" data-module=\"content engagement\" data-position=\"embedded links\">restaurant appetizers<\/a> properly in your home kitchen.<\/p>\n<p>In our righteous pursuit of the perfect fried pickle, we discovered the trick to unbeatable crunchiness is breading them in cornmeal <em>and<\/em> flour. We&#8217;ve curated a punchy mix of hot spices in the batter to complement the puckery vinegar and herbal dill, and chosen to pair them with a bowl of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy ranch<\/a>, which offers just the right cooling contrast. Serve these fried dill pickles as an appetizer at a casual <a href=\"https:\/\/www.tasteofhome.com\/collection\/affordable-dinner-party-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/affordable-dinner-party-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dinner party<\/a> or bring &#8217;em out on game day for the real win.<\/p>\n<h2>How to Make Fried Pickles<\/h2>\n<p>The best fried pickle recipes are simple, but each step is important. First, choose the right pickles. Dill pickles sliced into coins are robust enough to keep their crunch through the frying process, but dill spears are also a great choice. Then, dunk the pickles into tangy buttermilk and hot sauce before coating them in seasoned flour and cornmeal breading. Finally, fry them until they&#8217;re golden brown.<\/p>\n<p>If you&#8217;re new to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-name=\"www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">deep-frying at home<\/a>, don&#8217;t be daunted; the process is straightforward. Once the oil is hot, gently lower the pickles into it. They&#8217;ll drop down and then pop up, with tiny bubbles fizzing around them. After a couple minutes, flip them over and fry the other side. Remove them with a slotted spoon and drain them while you fry the remaining pickles. You can even filter the oil through a fine mesh sieve and save it for your next <a href=\"https:\/\/www.tasteofhome.com\/collection\/deep-fryer-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/deep-fryer-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">frying recipe<\/a>.<\/p>\n<h2>Ingredients for Fried Pickles<\/h2>\n<ul>\n<li><strong>Dill pickles:<\/strong> Dill pickle coins are sturdy enough to stand up to frying without losing their crunch. The <a href=\"https:\/\/www.tasteofhome.com\/article\/we-taste-tested-5-brands-of-dill-pickles-the-winner-may-surprise-you\/\" data-name=\"www.tasteofhome.com\/article\/we-taste-tested-5-brands-of-dill-pickles-the-winner-may-surprise-you\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best dill pickle brands<\/a> are full of flavor from dill, salt, vinegar and spices. You can also pick up a jar of whole dill pickles and slice them yourself.<\/li>\n<li><strong>Buttermilk: <\/strong>As with our favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/picnic-fried-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/picnic-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fried chicken recipe<\/a>, coating the pickles in buttermilk before breading them adds a tangy flavor and helps the batter adhere.<\/li>\n<li><strong>Louisiana-style hot sauce:<\/strong> Thin, pourable, red Louisiana-style <a href=\"https:\/\/www.tasteofhome.com\/article\/the-ultimate-guide-to-hot-sauces-and-how-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/the-ultimate-guide-to-hot-sauces-and-how-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hot sauce<\/a> is easy to find. Think Tabasco or Frank&#8217;s RedHot.<\/li>\n<li><strong>Flour:<\/strong> Use all-purpose flour in the batter to give the fried pickles a light, flaky coating.<\/li>\n<li><strong>Cornmeal:<\/strong> Cornmeal in the batter with the flour guarantees a crunchy, crispy bite.<\/li>\n<li><strong>Seasonings:<\/strong> The pucker of dill pickles pairs well with bold spices. This recipe calls for a spicy, smoky and savory mix of garlic salt, paprika, cayenne pepper and black pepper.<\/li>\n<li><strong>Oil:<\/strong> Make sure to use a good <a href=\"https:\/\/www.tasteofhome.com\/article\/best-oils-frying\/\" data-name=\"www.tasteofhome.com\/article\/best-oils-frying\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">oil for deep-fat frying<\/a> like canola, peanut or safflower oil.<\/li>\n<li><strong>Ranch salad dressing:<\/strong> Our favorite dip for fried pickles? Cool, tangy <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-ranch-dressing\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ranch dressing<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the pickles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2138674\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fried-Pickles-TOHVS25_96212_MF_04_01_1.jpg?fit=700,1024\" alt=\"Overhead shot of drain pickles; discarding liquid; cut pickles into 1\/2-inch-thick slices; chopping board; knife; white wooden surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Drain the pickles, discarding the liquid. Cut the pickles into 1\/2-inch-thick slices.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2138675\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fried-Pickles-TOHVS25_96212_MF_04_01_2.jpg?fit=700,1024\" alt=\"Overhead shot of drain on paper towels; blot with additional paper towels until dry; white wooden surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Set the pickle slices to drain on paper towels; blot them with additional paper towels until they&#8217;re as dry as possible.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> The drier the pickles, the better the batter will stick and the crispier the coating will be. Also, if you&#8217;re a true pickle lover, <a href=\"https:\/\/www.tasteofhome.com\/collection\/pickle-juice-uses\/\" data-name=\"www.tasteofhome.com\/collection\/pickle-juice-uses\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">use the pickle juice<\/a> in cocktails or salads, or to marinate chicken.<\/p>\n<h3>Step 2: Prep the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2138676\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fried-Pickles-TOHVS25_96212_MF_04_01_3.jpg?fit=700,1024\" alt=\"Overhead shot of a shallow bowl; mix buttermilk and hot sauce; white wooden surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a shallow bowl, stir together the buttermilk and hot sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2138677\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fried-Pickles-TOHVS25_96212_MF_04_01_4.jpg?fit=700,1024\" alt=\"Overhead shot; In another shallow bowl; mix flour; cornmeal; garlic salt; paprika; cayenne pepper and pepper; white wooden surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In another shallow bowl, mix the flour, cornmeal, garlic salt, paprika, cayenne pepper and pepper.<\/p>\n<h3>Step 3: Coat the pickles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2138678\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fried-Pickles-TOHVS25_96212_MF_04_01_5.jpg?fit=700,1024\" alt=\"Overhead shot of dip pickles in buttermilk mixture; white wooden surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Dip the pickles in the buttermilk mixture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2138679\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fried-Pickles-TOHVS25_96212_MF_04_01_6.jpg?fit=700,1024\" alt=\"Overhead shot of dip in flour mixture; tongs; white wooden surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Shake off excess buttermilk, then dredge the pickles in the flour mixture.<\/p>\n<h3>Step 4: Deep-fry the pickles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2138680\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fried-Pickles-TOHVS25_96212_MF_04_01_7.jpg?fit=700,1024\" alt=\"Overhead shot of a Dutch oven; heat 1 inch of oil to 375 degree; Working in batches; fry pickles 2-3 minutes on each side or until golden brown; Drain on paper towels; Serve immediately with ranch dressing; white wooden surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a Dutch oven, heat 1 inch of oil to 375\u00b0F. Working in batches, fry the pickles for two to three minutes on each side or until they&#8217;re golden brown. When they&#8217;re done, drain them on paper towels.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t be tempted to load the fryer with pickles. Overcrowded oil will drop in temperature, causing soggy pickles instead of crispy ones.<\/p>\n<h3>Step 5: Enjoy the pickles<\/h3>\n<p>Serve the fried pickles immediately with ranch dressing, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2138673\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fried-Pickles-TOHVP25_96212_MF_04_01_2.jpg?fit=700,1024\" alt=\"Overhead shot of Fried Dill Pickles; served on large platter with sauce bowl; a napkin; white wooden surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Fried Pickles Variations<\/h2>\n<ul>\n<li><strong>Change up the spices:<\/strong> This savory spice mix is very adaptable. Swap the paprika with smoked paprika. Or use a spice blend like Cajun seasoning or Italian seasoning.<\/li>\n<li><strong>Dial down the heat:<\/strong> If you don&#8217;t love spice, omit the hot sauce and skip the cayenne. You may also want to reduce the amount of black pepper.<\/li>\n<li><strong>Use dill spears:<\/strong> If you&#8217;re in a hurry (or are limited to what&#8217;s in the pantry), you can use dill pickle spears in place of sliced whole pickles. Make sure to dry them very well.<\/li>\n<li><strong>Make gluten-free fried pickles:<\/strong> Swap the plain flour for a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free all-purpose flour mix<\/a> to accommodate gluten allergies.<\/li>\n<\/ul>\n<h2>How to Store Fried Pickles<\/h2>\n<p>Fried pickles are best enjoyed immediately, when the flavor is freshest and the coating crispest. However, you can store leftover fried pickles in an airtight container in the fridge.<\/p>\n<h3>How long do fried pickles last?<\/h3>\n<p>In the fridge, fried pickles will keep for three to four days.<\/p>\n<h3>Can you freeze fried pickles?<\/h3>\n<p>Unfortunately, fried pickles (and most fried foods) don&#8217;t freeze well. That signature crunchy coating will be lost, and the pickles themselves will get bendy and sad.<\/p>\n<h3>How do you reheat fried pickles?<\/h3>\n<p>The best way to reheat fried pickles is in an air fryer. The intense heat will help to crisp the coating back up and heat the pickles through. Air-fry them at 350\u00ba until crispy, flipping the pickles often.<\/p>\n<p>Reheating the pickles in an oven is nearly as good as doing so in an air fryer. Bake them at 350\u00ba until they&#8217;re crisped and warmed through. Microwaving leftover fried pickles will make them even soggier, so we don&#8217;t recommend that method.<\/p>\n<h2>Fried Pickles Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2138672\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fried-Pickles-TOHVP25_96212_MF_04_01_1.jpg?fit=700,1024\" alt=\"Close-up shot of Fried Dill Pickles; served on large platter\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>Why isn&#8217;t the batter sticking to the pickles?<\/h3>\n<p>Batter won&#8217;t stick to pickles if they&#8217;re too wet. Make sure to carefully press as much liquid as possible from the pickles in Step 1, using extra paper towels if necessary.<\/p>\n<h3>Can you make fried pickles in the air fryer?<\/h3>\n<p>This recipe for fried dill pickles works best in a deep fryer. Our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">air-fryer pickles recipe<\/a> is slightly different, with a lightweight, yet thicker coating made with bread crumbs rather than cornmeal. The heartier crumb coating will add that extra crunch that mimics the results of deep-frying. Air-frying is healthier, too, calling for just a spray of cooking oil instead of an inch of oil.<\/p>\n<h3>What should you serve with fried pickles?<\/h3>\n<p>Fried pickles are a classic party or <a href=\"https:\/\/www.tasteofhome.com\/collection\/irresistible-football-food\/\" data-name=\"www.tasteofhome.com\/collection\/irresistible-football-food\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">football food<\/a>. Serve them with <a href=\"https:\/\/www.tasteofhome.com\/collection\/burger-recipes-youre-not-making-yet\/\" data-name=\"www.tasteofhome.com\/collection\/burger-recipes-youre-not-making-yet\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">burgers<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-potato-salad\/\" data-name=\"www.tasteofhome.com\/collection\/best-store-bought-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">potato salad<\/a>, or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caribbean-chipotle-pork-sliders\/\" data-name=\"www.tasteofhome.com\/recipes\/caribbean-chipotle-pork-sliders\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pulled pork sliders<\/a> and corn on the cob. You can also get creative with dips like spicy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-ranch-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/jalapeno-ranch-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">jalapeno ranch<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-thousand-island-salad-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-thousand-island-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Thousand Island dressing<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chunky-blue-cheese-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/chunky-blue-cheese-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">blue cheese dip<\/a>, flavored mayonnaise, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/aioli\/\" data-name=\"www.tasteofhome.com\/recipes\/aioli\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">aioli<\/a> or even ketchup.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>With our foolproof fried pickles recipe, you&#8217;ll coat dill pickles in cornmeal and add zip with a mix of spices. Try ranch for dipping!<\/p>\n","protected":false},"author":7061,"featured_media":2138594,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,305378,305982,304328,305271,304177,305487,304007,304338,304515,304433,303966,304408,304368,303887,306848,304438,304442,304268,304450,304458,305374,306017,304558,324623,307559,304005,304560,304150,303883],"categories-v2":[259484,309386,311717,308984,308481,309216,309457,310796,308554,308992,308880,308833,308495,308813,308745,308478,309603,308844,308845,259483,308857,308865,309381,311745,308910,309177,310541,308549,308915,309434,308476],"coauthors":[152278],"recommended_recipes":[{"post_title":"Pickled Red Onions","post_link":"\/recipes\/pickled-red-onions\/","post_image":"\/wp-content\/uploads\/2021\/06\/Pickled-Red-Onions_EXPS_FT21_263012_F_0415_1.jpg"},{"post_title":"Dill Pickle Dip","post_link":"\/recipes\/dill-pickle-dip\/","post_image":"\/wp-content\/uploads\/2021\/07\/Easy-Pickle-Dip_EXPS_TOHFM25_90098_DR_02_06_8b.jpg"},{"post_title":"Bread and Butter Pickles","post_link":"\/recipes\/bread-and-butter-pickles\/","post_image":"\/wp-content\/uploads\/2024\/11\/Bread-and-Butter-Pickles_EXPS_TOHD24_18640_ChristineMa_11_Social.jpg"},{"post_title":"Dill Pickle Potato Salad","post_link":"\/recipes\/dill-pickle-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/Dill-Pickle-Potato-Salad_EXPS_FT25_20975_EC_0424_2.jpg"},{"post_title":"Air-Fryer Pickles","post_link":"\/recipes\/air-fryer-pickles\/","post_image":"\/wp-content\/uploads\/2018\/05\/Air-Fryer-Pickles_EXPS_TOH.com24_227177_DR_04_10_02b.jpg"},{"post_title":"Dill Pickle Bread","post_link":"\/recipes\/dill-pickle-bread-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_279088_LaurenHabermehl_03.jpg"},{"post_title":"Pickled Bell Peppers","post_link":"\/recipes\/pickled-bell-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Bell-Peppers_EXPS_TOHJJ22_8912_MD_01_27_10b.jpg"},{"post_title":"Oven-Fried Pickles","post_link":"\/recipes\/oven-fried-pickles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pickled Corn","post_link":"\/recipes\/pickled-corn\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pickled-Corn_EXPS_TOHD24_267522_SheriSilver_7.jpg"},{"post_title":"Fried Jalapenos","post_link":"\/recipes\/fried-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Jalapenos_EXPS_HCA23_11941_DR_09_22_6b.jpg"},{"post_title":"Refrigerator Dill Pickles","post_link":"\/recipes\/refrigerator-dill-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Refrigerator-Dill-Pickles_EXPS_FT22_45082_F_0422_1.jpg"},{"post_title":"Old-Fashioned Garlic Dill Pickles","post_link":"\/recipes\/old-fashioned-garlic-dill-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Garlic-Dill-Pickles_EXPS_FT22_46900_F_0426_1.jpg"},{"post_title":"Dill Pickle Soup","post_link":"\/recipes\/dill-pickle-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_255_NicolePerry_1.jpg"},{"post_title":"Easy Dill Pickles","post_link":"\/recipes\/grandma-s-dill-pickles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18334_CP2464884B01_18_5b_WEB.jpg"},{"post_title":"Pickled Onion","post_link":"\/recipes\/pickled-onion\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40208_CFT1437882B03131b.jpg"},{"post_title":"Fried Onion Rings","post_link":"\/recipes\/fried-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3100_CW0600C31A.jpg"},{"post_title":"Refrigerator Jalapeno Dill Pickles","post_link":"\/recipes\/refrigerator-jalapeno-dill-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Refrigerator-Jalapeno-Dill-Pickles_EXPS_GHTAJ17_176549_C06_22_4b-1.jpg"},{"post_title":"Jalapeno Bread & Butter Pickles","post_link":"\/recipes\/jalapeno-bread-butter-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Bread-Butter-Pickles_exps112471_CW1996976D04_05_1bC_RMS.jpg"},{"post_title":"Pickled Eggs","post_link":"\/recipes\/pickled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fried Dill Pickle Coins","post_link":"\/recipes\/fried-dill-pickle-coins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24714_TH10525D33D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fried-Dill-Pickles_EXPS_TOHVP25_96212_MF_04_01_2.jpg","override_recipe_video_settings":false,"long_pin_file":{"ID":2138671,"id":2138671,"title":"Fried Pickles Long Pin Tohvp25 96212 Mf 04 01 2","filename":"Fried-Pickles-Long-Pin-TOHVP25_96212_MF_04_01_2.jpg","filesize":1329549,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fried-Pickles-Long-Pin-TOHVP25_96212_MF_04_01_2.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2138671","alt":"Overhead shot of Fried Dill Pickles; 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Cut the pickles into 1\/2-inch-thick slices. Set the pickle slices to drain on paper towels; blot them with additional paper towels until they're as dry as possible. Editor's Tip: The drier the pickles, the better the batter will stick and the crispier the coating will be. Also, if you're a true pickle lover, use the pickle juice in cocktails or salads, or to marinate chicken.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fried-Pickles-TOHVS25_96212_MF_04_01_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prep the batter","text":"In a shallow bowl, stir together the buttermilk and hot sauce. In another shallow bowl, mix the flour, cornmeal, garlic salt, paprika, cayenne pepper and pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fried-Pickles-TOHVS25_96212_MF_04_01_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Coat the pickles","text":"Dip the pickles in the buttermilk mixture. Shake off excess buttermilk, then dredge the pickles in the flour mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fried-Pickles-TOHVS25_96212_MF_04_01_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Deep-fry the pickles","text":"In a Dutch oven, heat 1 inch of oil to 375\u00b0F. Working in batches, fry the pickles for two to three minutes on each side or until they're golden brown. When they're done, drain them on paper towels. Editor's Tip: Don't be tempted to load the fryer with pickles. Overcrowded oil will drop in temperature, causing soggy pickles instead of crispy ones.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fried-Pickles-TOHVS25_96212_MF_04_01_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Enjoy the pickles","text":"Serve the fried pickles immediately with ranch dressing, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Fried-Pickles-TOHVP25_96212_MF_04_01_2.jpg?fit=700,1024"}],"recipeYield":"3-1\/2 cups","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 94 calories","fatContent":"5g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"1237mg sodium","carbohydrateContent":"9g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. 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