I love to cook but just don’t have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. \u2014Jena Coffey, Sunset Hills, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":482143,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304162,305883,306910,307330,307344,304328,304292,305487,304338,304343,304180,303966,306848,304268,307307,324623,306976,304150],"categories-v2":[308503,308623,308500,309439,311532,309906,310369,310376,311552,308988,308984,308481,308305,310796,308992,308993,309462,308495,309603,259483,310342,309177,309975,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Stuffing Bake","post_link":"\/recipes\/chicken-stuffing-bake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Stuffing-Bake_EXPS_TOHD24_17718_EricKleinberg_8.jpg"},{"post_title":"Ham and Swiss Casserole","post_link":"\/recipes\/ham-and-swiss-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Swiss-Casserole_EXPS_13X9BZ19_7934_E10_09_4b.jpg"},{"post_title":"Baked Swiss Chicken","post_link":"\/recipes\/baked-swiss-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Swiss-Chicken_EXPS_FT20_21003_F_0423_1_home.jpg"},{"post_title":"Chicken & Swiss Casserole","post_link":"\/recipes\/chicken-swiss-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Swiss-Casserole_EXPS_HC17_71882_D06_30_3b.jpg"},{"post_title":"Swiss Corn Casserole","post_link":"\/recipes\/swiss-corn-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swiss-Corn-Casserole_EXPS_SDON17_203635_D06_29_3b.jpg"},{"post_title":"Potato Stuffing Casserole","post_link":"\/recipes\/potato-stuffing-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3063_CS143580D09_23_1b.jpg"},{"post_title":"Stuffing Stuffed Chicken Breasts","post_link":"\/recipes\/stuffing-stuffed-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2024\/10\/Stuffing-Stuffed-Chicken-Breasts_EXPS_TOH24_28038_RuthieDarling_16.jpg"},{"post_title":"Turkey and Stuffing Casserole","post_link":"\/recipes\/turkey-and-dressing-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-and-Stuffing-Casserole_EXPS_TOHD24_50806_SarahTramonte_4.jpg"},{"post_title":"Slow Cooker Chicken and Stuffing","post_link":"\/recipes\/slow-cooker-chicken-and-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Chicken-and-Stuffing_EXPS_FT24_277482_JR_1003_5.jpg"},{"post_title":"Beef Stuffing Bake","post_link":"\/recipes\/beef-stuffing-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken and Potato Bake","post_link":"\/recipes\/chicken-and-potato-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14811_QC10175C9.jpg"},{"post_title":"French Meat Stuffing","post_link":"\/recipes\/french-meat-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/11\/French-Meat-Stuffing_EXPS_FT24_277466_EC_1024_5.jpg"},{"post_title":"Chicken with Potato Stuffing","post_link":"\/recipes\/chicken-with-potato-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1647_CW0081C33D.jpg"},{"post_title":"Stuffing-Topped Chicken and Broccoli","post_link":"\/recipes\/stuffing-topped-chicken-and-broccoli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17715_CB7479C33.jpg"},{"post_title":"Ham 'n' Swiss Chicken","post_link":"\/recipes\/ham-n-swiss-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11597_SCM153676D01_27_4b.jpg"},{"post_title":"Vegetable Stuffing Bake","post_link":"\/recipes\/vegetable-stuffing-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25599_TA59324D48A.jpg"},{"post_title":"Chicken Breast with Stuffing","post_link":"\/recipes\/chicken-breast-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27525_CFT854088D61A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps21704_FM153592C03_10_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-swiss-stuffing-bake\/","name":"Chicken and Swiss Stuffing Bake","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/exps21704_FM153592C03_10_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri","recipeIngredient":["1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1 cup 2% milk","1 package (6 ounces) stuffing mix","2 cups cubed cooked chicken breast","2 cups fresh broccoli florets, cooked","2 celery ribs, finely chopped","1-1\/2 cups shredded Swiss cheese, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"Bake, uncovered, at 375\u00b0 for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 247 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"658mg sodium","carbohydrateContent":"24g carbohydrate (0 sugars","fiberContent":"3g fiber)","proteinContent":"22g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5961537,"reviewCount":52,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellen660"},"reviewBody":"
I have made this casserole several times over the past couple of years. Absolutely delicious and very easy recipe. It is an excellent recipe for our resident super-senior who has dental issues, so I saut\u00e9 the celery and steam the broccoli first to make them softer for her. I also use reduced-fat soup and cheese for me, another medical dietary restriction. Both changes still yielded a delicious and well-received recipe. The leftovers freeze well, too, so we can enjoy this more than once.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lizofstad231"},"reviewBody":"
Really good. We loved the flavors and textures, but it was a little too salty. The next time we make it, we will use reduced sodium soup. Thanks!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charlotte0495"},"reviewBody":"
Made this today and love it. I used Pepperidge Farms Herb Seasoned stuffing and saut\u00e9ed the celery but other than that no other changes. Delicious and not dry at all! Will definitely make again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy6999"},"reviewBody":"
Recipes are not meant to be exact though some can be. They can be made into our own. That's the beauty of recipes. So after sifting through nasty comments and thumbs downs from people who don't get that fact, I want to say that this recipe is very versatile. The cheese can be changed up, more liquids added, or different veggies can be substituted or added to the broccoli that has already been put into the recipe. It is a quick, week night meal suited for families, couples, or a single person looking to have many meals out of this dish and save a few bucks. Thanks so much for the recipe. I added a bit of chicken broth and a splash of cream (along with the milk) and changed up the cheese as I'm not a fan of Swiss, but it was great. I served it with a garden salad, like you. All were satisfied and the hunger was sated. We will change it up and make it again. Many thanks!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amanda2788"},"reviewBody":"Added mixed vegetables with the broccoli and saut\u00e9ed onions with the celery. Used boneless skinless chicken thighs instead of breasts. Added about 1\/4 can of chicken broth. Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy241"},"reviewBody":"
Husband loved it. I think I could if I use a different cheese. Made as directed using Stove Top stuffing and we didn't find it dry at all.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"judith191"},"reviewBody":"I cut back on cheese, lightens it up, added sauteed onions and paprika. Replaced broccoli with green beans. Thanksgiving in a bowl. Good recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joa166"},"reviewBody":"
This was pure comfort food. Enjoyed using Swiss cheese.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"millie"},"reviewBody":"Easy to prepare. Used extra broccoli. Did not make any other changes to the recipe. Everyone (including 2 and 8 year olds) loved it. They requested seconds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"This is such a comforting dish, I know I will make it often. It fed us body and soul at a time when we needed it most. I did add a little extra poultry seasoning, but other than that, made it as the recipe is written VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CandyCoker"},"reviewBody":"Very simple to put together! My family loved it! Definitely will be on the menu again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Benjamin'sMommy"},"reviewBody":"A quick and easy crowd-pleaser. I didn't have celery, so I substituted onion. Also, after reading the reviews about the recipe being a bit dry, I added a 1\/2 cup of sour cream. I live in an arid region and the addition of sour cream gave it the right amount of moisture plust it added a little zing to the taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BeckyJCarver"},"reviewBody":"This was a very good & fast recipe to make. It was very filling as well, which is important. This would also be good with Thanksgiving turkey & stuffing leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crossstitcher321"},"reviewBody":"Both hubby and I liked this casserole. Made it just has is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2256"},"reviewBody":"good recipe. my family enjoyed this one","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MartineLeroux"},"reviewBody":"Very good. Added extra broccoli, celery and added broth for moisture. It was not ready in 20 minutes, mine took an additional 15 minutes to cook through properly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kckamargo63"},"reviewBody":"I love holiday stuffing so this is a treat for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ekarmst"},"reviewBody":"This was good, but not mind blowing great. I made the exact recipe as written. Next time I will add white wine and sour cream to the soup mix, add a saute of equal amounts of onion and celery, and some sage to the mix before baking. Don't get me wrong, it was good, but it can be improved. Season as you go and it will be fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ojc0806"},"reviewBody":"Very easy to prepare and satisfying. This will be the main stuffing dish in our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kalpashe"},"reviewBody":"I loved it. Would definitely make it again. The company I made it for really liked it also","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"Very good and simple. Perfect quick dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Casey1226"},"reviewBody":"Delicious! And, very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KeCason"},"reviewBody":"Amazing. Very filling and tastes wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21704","romance_copy_dek":"I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. 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