{"id":338059,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/german-sour-cream-twists\/"},"modified":"2022-09-26T17:19:14","modified_gmt":"2022-09-26T22:19:14","slug":"german-sour-cream-twists","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/german-sour-cream-twists\/","title":{"rendered":"German Sour Cream Twists"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A subtle sweetness makes these pretty glazed twists just the thing for breakfast, brunch or an afternoon tea. Or package up a few as a tasty gift for a friend. \u2014Sally Gregg, Twinsburg, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":338063,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304173,304423,305271,304288,305487,304430,306171,305334,305343,304408,304368,304268,304455,324623,304150],"categories-v2":[310461,309438,309455,308821,309216,259620,310796,308830,312036,309337,309351,308813,308745,259483,308860,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Sour Cream Cucumbers","post_link":"\/recipes\/sour-cream-cucumbers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Cucumbers_EXPS_FT24_26502_EC_041224_1-e1724855996500.jpg"},{"post_title":"Sour Cream Cookies","post_link":"\/recipes\/sour-cream-drops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Drops_EXPS_TOHVP24_4002_JH_03_01_1.jpg"},{"post_title":"Sour Cream Potato Salad","post_link":"\/recipes\/sour-cream-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sour-Cream-Potato-Salad_EXPS_TOHD24_33222_KristinaVanni_8.jpg"},{"post_title":"Sour Cream Cucumber Salad","post_link":"\/recipes\/sour-cream-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4299_remnd91p33dtran.jpg"},{"post_title":"Sour Cream Bavarian","post_link":"\/recipes\/sour-cream-bavarian\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sour-Cream-Bavarian_EXPS_HCKA18_31682_D05_11_2b.jpg"},{"post_title":"Corn Dog Twists","post_link":"\/recipes\/corn-dog-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Dog-Twists_exps30523_QC950500B10_13_1bC_RMS-3.jpg"},{"post_title":"Sour Cream Potatoes","post_link":"\/recipes\/sour-cream-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sour-Cream-Potatoes_exps30245_SD2856494C12_05_5bC_RMS.jpg"},{"post_title":"Sour Cream Topping","post_link":"\/recipes\/sour-cream-topping\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Evelyn's Sour Cream Twists","post_link":"\/recipes\/evelyn-s-sour-cream-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7389_HB143427D07_31_5b.jpg"},{"post_title":"Sour Cream Cucumbers Salad","post_link":"\/recipes\/sour-cream-cucumbers-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"German Cucumber Salad","post_link":"\/recipes\/german-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps322_TH2026C27D.jpg"},{"post_title":"Sour Cream Cheese Puffs","post_link":"\/recipes\/sour-cream-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45508_TH1443686D22B.jpg"},{"post_title":"Sour Cream Enchiladas","post_link":"\/recipes\/sour-cream-enchiladas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sour Cream Loaves","post_link":"\/recipes\/sour-cream-loaves\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36152_CFT961319D33A_RMS.jpg"},{"post_title":"Sour Cream Cornbread","post_link":"\/recipes\/sour-cream-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4815_CS0706C55.jpg"},{"post_title":"Sweet and Sour German Red Cabbage","post_link":"\/recipes\/sweet-and-sour-german-red-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cucumbers in Sour Cream","post_link":"\/recipes\/cucumbers-in-sour-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28632_CFT944050D57.jpg"},{"post_title":"Austrian Apple Twists","post_link":"\/recipes\/austrian-apple-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8383_BHR143425D05_16_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/German-Sour-Cream-Twists_exps96687_TH1999635A11_23_11bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-sour-cream-twists\/","name":"German Sour Cream Twists","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT45M","cookTime":"PT15M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/German-Sour-Cream-Twists_exps96687_TH1999635A11_23_11bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A subtle sweetness makes these pretty glazed twists just the thing for breakfast, brunch or an afternoon tea. Or package up a few as a tasty gift for a friend. &mdash;Sally Gregg, Twinsburg, Ohio","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1\/4 cup warm water (110&deg; to 115&deg;)","3-1\/2 cups all-purpose flour","1 teaspoon salt","2\/3 cup shortening","1\/3 cup cold butter","1 large egg, room temperature","2 large egg yolks, room temperature","3\/4 cup sour cream","1 teaspoon vanilla extract","1-1\/2 cups sugar, divided","4 cups confectioners' sugar","1\/3 cup half-and-half cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in warm water. In a large bowl, combine flour and salt. Cut in shortening and butter until mixture resembles coarse crumbs. Beat in the egg, egg yolks, sour cream, vanilla and yeast mixture. Cover and refrigerate for at least 2 hours. Place three ungreased baking sheets in the refrigerator."},{"@type":"HowToStep","text":"Sprinkle 1\/2 cup sugar over a clean work surface. On the sugared surface, roll half of dough into a 12x8-in. rectangle (refrigerate remaining dough until ready to use). Sprinkle rectangle with 4 teaspoons sugar; fold into thirds."},{"@type":"HowToStep","text":"Give dough a quarter turn and repeat rolling, sugaring and folding two more times. Roll into a 12x8-in. rectangle. Cut into twelve 1-in.-wide strips; twist. Place on chilled baking sheets. Repeat with remaining sugar and dough."},{"@type":"HowToStep","text":"Bake at 375&deg; until lightly browned, 15-20 minutes. Immediately remove from pans to wire racks to cool."},{"@type":"HowToStep","text":"For icing, combine confectioners' sugar and cream. Dip twists into icing or drizzle icing over twists."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 292 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"39mg cholesterol","sodiumContent":"125mg sodium","carbohydrateContent":"47g carbohydrate (32g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"raaadts"},"reviewBody":"Added 2 teaspoons cinnamon to the sugar sprinkled on during rolling.....Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maryhend6"},"reviewBody":"Should there be a rise time?  They do not appear as light and fluffy as the picture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"schaumann1"},"reviewBody":"These were a little time consuming, but well worth it!  I would definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FACSteacher"},"reviewBody":"I recently made these twists and they were delicious!  They do require time but the flavor and flakiness is totally worth it!  I'll be making these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"I have made these several times and they are always a hit.  Crisp, flakey, soft and chewy, all at the same time., what's not to love?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"96687","romance_copy_dek":"A subtle sweetness makes these pretty glazed twists just the thing for breakfast, brunch or an afternoon tea. Or package up a few as a tasty gift for a friend. &mdash;Sally Gregg, Twinsburg, Ohio","enhanced_recipe_title":"German Sour Cream Twists","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup warm water (110&deg; to 115&deg;)","IngredientText":"1\/4 cup warm water (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups all-purpose flour","IngredientText":"3-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup shortening","IngredientText":"2\/3 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cold butter","IngredientText":"1\/3 cup cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large egg yolks, room temperature","IngredientText":"2 large egg yolks, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sour cream","IngredientText":"3\/4 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar, divided","IngredientText":"1-1\/2 cups sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups confectioners' sugar","IngredientText":"4 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup half-and-half cream","IngredientText":"1\/3 cup half-and-half cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/German-Sour-Cream-Twists_exps96687_TH1999635A11_23_11bC_RMS.jpg","RecipeId":96687,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"German Sour Cream Twists Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"German-Sour-Cream-Twists_exps96687_TH1999635A11_23_11bC_RMS.jpg","ContributorId":null,"Firstname":"Sally","Lastname":"Gregg","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 45 min. + chilling Bake: 15 min.\/batch + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"German Sour Cream Twists","SubmittedTitle":"German Sour Cream Twists","RecipeTypeId":1,"RecipeURL":"german-sour-cream-twists","AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":45,"CookTimeInMinutes":15,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"German Sour Cream Twists","OriginalSourceProject":"German Sour Cream Twists","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A subtle sweetness makes these pretty glazed twists just the thing for breakfast, brunch or an afternoon tea. Or package up a few as a tasty gift for a friend. &mdash;Sally Gregg, Twinsburg, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a small bowl, dissolve yeast in warm water. In a large bowl, combine flour and salt. Cut in shortening and butter until mixture resembles coarse crumbs. Beat in the egg, egg yolks, sour cream, vanilla and yeast mixture. Cover and refrigerate for at least 2 hours. Place three ungreased baking sheets in the refrigerator.","SequenceNo":1},{"Direction":"   Sprinkle 1\/2 cup sugar over a clean work surface. On the sugared surface, roll half of dough into a 12x8-in. rectangle (refrigerate remaining dough until ready to use). Sprinkle rectangle with 4 teaspoons sugar; fold into thirds. ","SequenceNo":2},{"Direction":"   Give dough a quarter turn and repeat rolling, sugaring and folding two more times. Roll into a 12x8-in. rectangle. Cut into twelve 1-in.-wide strips; twist. Place on chilled baking sheets. Repeat with remaining sugar and dough.","SequenceNo":3},{"Direction":"   Bake at 375&deg; until lightly browned, 15-20 minutes. Immediately remove from pans to wire racks to cool.","SequenceNo":4},{"Direction":"   For icing, combine confectioners' sugar and cream. Dip twists into icing or drizzle icing over twists.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"German Desserts","ID":89604},{"Name":"German Recipes","ID":89588}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Easter Desserts","ID":104266},{"Name":"Easter Recipes","ID":104254},{"Name":"Gift Recipes","ID":104222},{"Name":"Mother's Day Dessert Recipes","ID":104462},{"Name":"Mother's Day Pastry Recipes","ID":104470},{"Name":"Mother's Day Recipes","ID":104454}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Edible Gifts","ID":306171},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 twist: 292 calories, 10g fat (4g saturated fat), 39mg cholesterol, 125mg sodium, 47g carbohydrate (32g sugars, 1g fiber), 3g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/German-Sour-Cream-Twists_exps96687_TH1999635A11_23_11bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/German-Sour-Cream-Twists_exps96687_TH1999635A11_23_11bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":9,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"<p>I have made these several times and they are always a hit.  Crisp, flakey, soft and chewy, all at the same time., what's not to love?<\/p>","CommentId":1,"DateRated":"06\/30\/2016 18:33","GUID":"36a645d1b21f4b92ae6f66daed226afe","MemberId":2581969,"Rating":5,"ScreenName":"shawnba","SubmittedDate":"06\/30\/2016 18:33"},{"Comment":"<p>Thanks for this recipe - it was a definite hit!  Made it with colored sugar for a kids party (read...fairy wands!)  Has anyone tried it with cinnamon and brown sugar?<\/p>","CommentId":2,"DateRated":"05\/04\/2012 02:09","GUID":"8c63d76016fa4c79abfebaaec29f098d","MemberId":1466124,"Rating":0,"ScreenName":"lilithspring","SubmittedDate":"05\/04\/2012 02:09"},{"Comment":"","CommentId":3,"DateRated":"01\/16\/2012 19:38","GUID":"f4fb69530ba94337b08e254b1b2deaa0","MemberId":6360618,"Rating":4,"ScreenName":"abrandau","SubmittedDate":"01\/16\/2012 19:38"},{"Comment":"<p>I recently made these twists and they were delicious!  They do require time but the flavor and flakiness is totally worth it!  I&#39;ll be making these again!<\/p>","CommentId":4,"DateRated":"06\/23\/2011 14:58","GUID":"006982749A7D4DA4A421CA35CF5D2310","MemberId":759865,"Rating":5,"ScreenName":"FACSteacher","SubmittedDate":"06\/23\/2011 14:58"},{"Comment":"<p>These were a little time consuming, but well worth it!  I would definitely make these again.<\/p>","CommentId":5,"DateRated":"05\/05\/2011 09:59","GUID":"C01733E6B5B34DB6B1EFB8DFD28FE87C","MemberId":3641492,"Rating":5,"ScreenName":"schaumann1","SubmittedDate":"05\/05\/2011 09:59"},{"Comment":"<p>good one!<\/p>","CommentId":6,"DateRated":"","GUID":"20bb6d7948e14835b403a5a5d6b02d5b","MemberId":3891885,"Rating":0,"ScreenName":"niteshrd","SubmittedDate":"05\/03\/2011 06:03"},{"Comment":"<p>how do you exactly make the \"twists\" appear?  The second batch looks better than the first, but mostly they just look \"layered\".<\/p>","CommentId":7,"DateRated":"04\/23\/2011 18:00","GUID":"fca12ed8d769468cb5c929c4e2f9006b","MemberId":1579094,"Rating":0,"ScreenName":"pamelaheimbach","SubmittedDate":"04\/23\/2011 18:01"},{"Comment":"<p>Should there be a rise time?  They do not appear as light and fluffy as the picture.<\/p>","CommentId":8,"DateRated":"04\/23\/2011 08:45","GUID":"9cf88ef60a114709a22c4cec1caf74d3","MemberId":2805425,"Rating":3,"ScreenName":"Mary","SubmittedDate":"04\/23\/2011 08:46"},{"Comment":"<p>Added 2 teaspoons cinnamon to the sugar sprinkled on during rolling.....Yummy!<\/p>","CommentId":9,"DateRated":"04\/02\/2011 11:40","GUID":"f9ba8bfc0c844cdda4e869a24c471c87","MemberId":2750715,"Rating":5,"ScreenName":"raaadts","SubmittedDate":"04\/02\/2011 11:40"},{"Comment":"<p>are you sure the sugar quantity is correct?  it says 1.50 cups divided and it doesn't seem to add up to that much during the rolling procedure....<\/p>","CommentId":10,"DateRated":"03\/29\/2011 17:19","GUID":"5f441af760034cfcbb0ea66164f7676a","MemberId":3522645,"Rating":0,"ScreenName":"browniepops","SubmittedDate":"03\/29\/2011 17:19"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3083,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"German Sour Cream Twists"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>German Sour Cream Twists Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/german-sour-cream-twists\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"German Sour Cream Twists Recipe: How to Make It","description":"A subtle sweetness makes these pretty glazed twists just the thing for breakfast, brunch or an afternoon tea. Or package up a few as a tasty gift for a friend. &mdash;Sally Gregg, Twinsburg, Ohio","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/german-sour-cream-twists\/","og_locale":"en_US","og_type":"article","og_title":"German Sour Cream Twists","og_description":"A subtle sweetness makes these pretty glazed twists just the thing for breakfast, brunch or an afternoon tea. Or package up a few as a tasty gift for a friend. &mdash;Sally Gregg, Twinsburg, Ohio","og_url":"https:\/\/www.tasteofhome.com\/recipes\/german-sour-cream-twists\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-26T22:19:14+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Sour-Cream-Twists_exps96687_TH1999635A11_23_11bC_RMS-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/German-Sour-Cream-Twists_exps96687_TH1999635A11_23_11bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-sour-cream-twists\/","url":"https:\/\/www.tasteofhome.com\/recipes\/german-sour-cream-twists\/","name":"German Sour Cream Twists Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/german-sour-cream-twists\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/german-sour-cream-twists\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/German-Sour-Cream-Twists_exps96687_TH1999635A11_23_11bC_RMS.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2022-09-26T22:19:14+00:00","description":"A subtle sweetness makes these pretty glazed twists just the thing for breakfast, brunch or an afternoon tea. Or package up a few as a tasty gift for a friend. &mdash;Sally Gregg, Twinsburg, Ohio","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/german-sour-cream-twists\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/german-sour-cream-twists\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-sour-cream-twists\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/German-Sour-Cream-Twists_exps96687_TH1999635A11_23_11bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/German-Sour-Cream-Twists_exps96687_TH1999635A11_23_11bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-sour-cream-twists\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"German","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/german\/"},{"@type":"ListItem","position":7,"name":"German Sour Cream Twists"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 19:40:51","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/338059"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=338059"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/338059\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/338063"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=338059"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=338059"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=338059"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=338059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}