{"id":338103,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/feta-stuffed-portobello-mushrooms\/"},"modified":"2023-06-30T06:56:50","modified_gmt":"2023-06-30T11:56:50","slug":"feta-stuffed-portobello-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/feta-stuffed-portobello-mushrooms\/","title":{"rendered":"Feta-Stuffed Portobello Mushrooms"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband adores mushrooms, and portobello mushrooms have loads of room for stuffing with feta cheese and pesto. 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Spoon cheese mixture into mushrooms; grill, covered, 2-3 minutes or until filling is heated through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 273 calories","fatContent":"22g fat (5g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"783mg sodium","carbohydrateContent":"9g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"9g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveQuill"},"reviewBody":"Very tasty but both pesto and feta are salty so you don't need to add more salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"Tasty!  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