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The sweet cherries and whipped cream balance perfectly with the sour cream. —Mary Ann Lee, Clifton Park, New York ","recipeIngredient":["1 envelope unflavored gelatin","1\/3 cup cold water","1 cup sour cream","1\/2 cup sugar","1 tablespoon lemon juice","1\/2 teaspoon almond extract","1\/2 teaspoon vanilla extract","2 cups coarsely chopped fresh Bing or other dark sweet cherries, divided","1 cup heavy whipping cream","1 cup coarsely crushed amaretti cookies (about 16 cookies)","Optional toppings: Fresh mint leaves, Bing cherries and additional crushed amaretti cookies"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes."},{"@type":"HowToStep","text":"Place sour cream, sugar, lemon juice, extracts, 1 cup cherries and gelatin mixture in a blender; cover and process until cherries are pureed. Transfer to a large bowl."},{"@type":"HowToStep","text":"In a small bowl, beat cream until soft peaks form. Remove 1\/2 cup whipped cream; reserve for topping. Gently fold remaining whipped cream into cherry mixture. Fold in crushed cookies and remaining chopped cherries. Divide mixture among 8 dessert dishes. Refrigerate at least 2 hours."},{"@type":"HowToStep","text":"Serve with reserved whipped cream and optional toppings as desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 323 calories","fatContent":"19g fat (10g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"26mg sodium","carbohydrateContent":"36g carbohydrate (32g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. 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