{"id":338207,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-lentil-soup-2\/"},"modified":"2022-11-14T11:54:39","modified_gmt":"2022-11-14T16:54:39","slug":"turkey-sausage-and-lentil-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-sausage-and-lentil-soup\/","title":{"rendered":"Turkey Sausage and Lentil Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe was given to me by my son, Chris, and we have it several times during the winter months. \u2014Kathy Mazur, Sarasota, 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Add garlic and seasonings; cook and stir 1 minute. Stir in sausage, lentils, tomatoes and broth; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, 30-40 minutes, stirring occasionally. Remove bay leaf."},{"@type":"HowToStep","text":"Transfer 5 cups soup to a blender; cool slightly. Cover; process until smooth. Return to pot; heat through. If desired, top servings with yogurt and parsley."}],"recipeYield":"12 servings (3-3\/4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 187 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"639mg sodium","carbohydrateContent":"25g carbohydrate (4g sugars","fiberContent":"5g fiber)","proteinContent":"15g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlanet"},"reviewBody":"Very nice! Full of flavor from the sausage, very hearty and I could eat bowl after bowl of this. 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