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On a lightly floured surface, roll each portion of dough to 1\/4-in. thickness. Cut with a floured 3-in. round cookie cutter. Place a mint patty in center of each circle; fold dough over patty. Pinch to seal seams. Place on greased baking sheets, seam side down."},{"@type":"HowToStep","text":"Bake 8-10 minutes or until cookies are golden brown. Remove from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies. Refrigerate until set. Store in an airtight container in the refrigerator."}],"recipeYield":"40 cookies","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 208 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"117mg sodium","carbohydrateContent":"33g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. 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