Cranberry sauce and raspberry gelatin give this fluffy pink parfait a sweet-tart flavor. 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This is the best if you like 'tangy' which I do. Try it, you'll want to make it often.<\/p>","CommentId":1,"DateRated":"08\/11\/2011 11:48","GUID":"9024096772EA4AF3B5489BEA26F5196E","MemberId":1667005,"Rating":5,"ScreenName":"annsway1","SubmittedDate":"08\/11\/2011 11:48"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cranberry Parfaits"}},"analytics":[],"yoast_head":"\n