Even picky families will change their minds about eating fish with this toasty, cheesy Parmesan-coated entree. I serve it with mashed cauliflower and a green salad for a low-carb meal everyone loves. \u2014Trisha Kruse, Eagle, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":1189124,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304172,306910,304328,305271,304998,304292,304338,305334,307049,304988,305004,306848,305353,304268,306961,304350,324623,304150],"categories-v2":[309451,309906,308984,309216,308945,308305,308992,309337,310085,308935,308951,309603,309362,259483,309961,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Tilapia","post_link":"\/recipes\/baked-tilapia\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Tilapia_EXPS_FT24_38183_EC_021424_3.jpg"},{"post_title":"Parmesan Baked Cod","post_link":"\/recipes\/parmesan-baked-cod\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_27981_EricKleinberg_6.jpg"},{"post_title":"Breaded 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Tilapia","datePublished":"2018-01-01","dateModified":"2023-07-12","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Broiled-Parmesan-Tilapia_EXPS_BOTOHBZ19_98051_E08_21_7b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Even picky families will change their minds about eating fish with this toasty, cheesy Parmesan-coated entree. I serve it with mashed cauliflower and a green salad for a low-carb meal everyone loves. —Trisha Kruse, Eagle, Idaho","recipeIngredient":["6 tilapia fillets (6 ounces each)","1\/4 cup grated Parmesan cheese","1\/4 cup reduced-fat mayonnaise","2 tablespoons lemon juice","1 tablespoon butter, softened","1 garlic clove, minced","1 teaspoon minced fresh basil or 1\/4 teaspoon dried basil","1\/2 teaspoon seafood seasoning"],"recipeInstructions":[{"@type":"HowToStep","text":"Place fillets on a broiler pan coated with cooking spray. In a small bowl, combine remaining ingredients; spread over fillets."},{"@type":"HowToStep","text":"Broil 3-4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 207 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"260mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"33g protein. Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.740741,"reviewCount":27,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"
My family loves this recipe! It's so quick and easy to make and the tilapia is so tender and moist. I followed the recipe exactly except I omitted the basil since I didn't have any on hand and for the lemon juice, I used the juice of 1\/2 small lemon and served the remaining 1\/2 as wedges when I served the fish. Since tilapia is one of the less pricey seafoods to make, I believe I will be making this quite often. 5 stars for sure!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ekatiakarpova029"},"reviewBody":"Very tasty recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlane"},"reviewBody":"OMG!! I loved this recipe I have made it a few times already. Really does not have that \"healthy\" taste to it but it is. I also used cajan seasoning in place of the seafood seasoning. Great both ways.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"I baked it instead of putting it in the broiler since I always burn stuff in the broiler and it turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSnow"},"reviewBody":"My family loved it! Super easy and it made a great impression.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"Too much lime for my taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLeaf"},"reviewBody":"I don't usually like any type of fish but decided to try this for my family and I really liked it! Added a side of Asparagus Risotto and a salad and I felt satisfied but not guilty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"I forgot the seafood seasoning but it was still excellent. The only thing I will do next time is make more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScooter"},"reviewBody":"Delicious plus nice and easy recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"I am NOT a fish person and this was incredible!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSeahorse"},"reviewBody":"I didn't use Tilapia. I had another white fish on hand and I used this recipe on it and it was delicious!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"I have made this recipe several times. My husband and son love it. It is easy and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlane"},"reviewBody":"So good and easy!! I didnt' have seafood seasoning, so I used Cajun seasoning....Sooo Sooo yumm!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"I love this recipe and I've tweeked it to be able to put the same topping on chicken, I just pound or butterfly the chicken to about 1\/2-1\/4 inch thick. Top with topping, bake for about 25-30 minutes at 350. Then place under broiler till golden brown. DELISH!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDice"},"reviewBody":"My family's idea of seafood is fishsticks or chicken at Long John Silvers but we loved this dish! Even my very picky daughter only ate the fish on her plate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPizza"},"reviewBody":"By far the best tilapia! If u let it broil for an extra minute it gets a perfect crunch on the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"So so good! I just finished eating and I'm already planning to make it again next week! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRaindrop"},"reviewBody":"This was fast, easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTree"},"reviewBody":"This was wonderful!! Great flavor & taste.It was very easy also.I love fish,especially healthy ones & that's got a crust on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"Simple and tastes amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"Wooow!!! So tasty! But to be safe I have put half of lemon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"While it was simple to put together, I thought it was a bit bland. I had used frozen filets instead of fresh, and they were a bit thin. Next time, I won't use a traditional broiler pan so the seasoning does not run off. Worth another try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBoomerang"},"reviewBody":"Delicious and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"Pretty good--and very fast! Great for a weeknight dinner. FYI--I do not own a broiler pan, so I had to just use a cookie sheet. Turned out just like the picture and tasted great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSubmarine"},"reviewBody":"I can not believe the one single 2 star review came because someone felt this recipe was too time consuming. Really? 5 minutes of prep and 10 minutes under the broiler requires too much effort from you? Maybe you should stick to microwave TV dinners. I look forward to trying this healthy recipe myself! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"98051","romance_copy_dek":"Even picky families will change their minds about eating fish with this toasty, cheesy Parmesan-coated entree. 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Diabetic Exchanges<\/b>: <\/B>5 lean meat, 1 fat.","NoOfRatings":27,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Broiled-Parmesan-Tilapia_EXPS_BOTOHBZ19_98051_E08_21_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Broiled-Parmesan-Tilapia_EXPS_BOTOHBZ19_98051_E08_21_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":26,"RatingCount":28,"RecipeCommentDetails":[{"Comment":"
My husband and I thought this was pretty tasty. We enjoyed the flavor of the topping, but for some reason I thought it would be almost a tad crispy. I had to take it out of the oven early, and lower it from the broiler because parts of the fish were getting done a lot quicker than other parts, and I didn't want it to over-cook. That was probably just because it wasn't a uniform thickness. For seafood seasoning I used Old Bay. I think it could have used a tad more of that. The lemon was a little forward, but it wasn't overwhelming. I think with a little extra Old Bay, it'll balance out. Decent recipe, I'd make this again.<\/p>","CommentId":1,"DateRated":"05\/30\/2017 22:10","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"05\/30\/2017 22:10"},{"Comment":"
I can not believe the one single 2 star review came because someone felt this recipe was too time consuming. Really? 5 minutes of prep and 10 minutes under the broiler requires too much effort from you? Maybe you should stick to microwave TV dinners. I look forward to trying this healthy recipe myself! Thank you!<\/p>","CommentId":2,"DateRated":"11\/30\/2015 13:08","GUID":"8e723ad87e1546a391ef746fd0544470","MemberId":2598140,"Rating":5,"ScreenName":"Qscreations","SubmittedDate":"11\/30\/2015 13:08"},{"Comment":"
Pretty good--and very fast! Great for a weeknight dinner. FYI--I do not own a broiler pan, so I had to just use a cookie sheet. Turned out just like the picture and tasted great.<\/p>","CommentId":3,"DateRated":"03\/10\/2015 21:54","GUID":"b021d26b50184cc1abf4c6867bafdcdb","MemberId":4046105,"Rating":4,"ScreenName":"rmbarr059","SubmittedDate":"03\/10\/2015 21:52"},{"Comment":"
Delicious and easy to make.<\/p>","CommentId":4,"DateRated":"02\/08\/2015 01:17","GUID":"a132cb9689094f958fd56beb11cd3773","MemberId":2463170,"Rating":5,"ScreenName":"Strechie63","SubmittedDate":"02\/08\/2015 01:17"},{"Comment":"
While it was simple to put together, I thought it was a bit bland. I had used frozen filets instead of fresh, and they were a bit thin. Next time, I won't use a traditional broiler pan so the seasoning does not run off. Worth another try!<\/p>","CommentId":5,"DateRated":"10\/29\/2014 21:15","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"10\/29\/2014 21:14"},{"Comment":"
Wooow!!! So tasty! But to be safe I have put half of lemon.<\/p>","CommentId":6,"DateRated":"","GUID":"264a135f7b9944599ee31319a049a99d","MemberId":6312133,"Rating":5,"ScreenName":"ekatiakarpova","SubmittedDate":"01\/22\/2014 22:10"},{"Comment":"","CommentId":7,"DateRated":"08\/09\/2013 15:41","GUID":"930419b27368445087ca3a90a5776720","MemberId":7247453,"Rating":0,"ScreenName":"tbw1966","SubmittedDate":"08\/09\/2013 15:41"},{"Comment":"","CommentId":8,"DateRated":"07\/10\/2013 19:18","GUID":"1b91608d4f3e4b1586f27df94add2585","MemberId":6960659,"Rating":5,"ScreenName":"keepinupwthejones","SubmittedDate":"07\/10\/2013 19:18"},{"Comment":"
Simple and tastes amazing.<\/p>","CommentId":9,"DateRated":"03\/27\/2013 19:30","GUID":"50751bd0e40f439fa2f5f5406dae4f3c","MemberId":6198423,"Rating":5,"ScreenName":"ashley.kiddle","SubmittedDate":"03\/27\/2013 19:30"},{"Comment":"","CommentId":10,"DateRated":"10\/26\/2012 13:43","GUID":"731f5ed0306a424999842d72791bf2c2","MemberId":6939113,"Rating":0,"ScreenName":"ophiesa","SubmittedDate":"10\/26\/2012 13:43"},{"Comment":"
This was wonderful!! Great flavor & taste.It was very easy also.I love fish,especially healthy ones & that's got a crust on top.<\/p>","CommentId":11,"DateRated":"06\/28\/2012 19:07","GUID":"054FD54EE99E48A4824D884DC8F03D45","MemberId":931067,"Rating":5,"ScreenName":"caregiver39","SubmittedDate":"06\/28\/2012 19:07"},{"Comment":"
This was fast, easy and delicious!<\/p>","CommentId":12,"DateRated":"01\/17\/2012 08:34","GUID":"fd0787c60c84445fbb831c3260dd26b5","MemberId":2983080,"Rating":4,"ScreenName":"mburchard","SubmittedDate":"01\/17\/2012 08:34"},{"Comment":"","CommentId":13,"DateRated":"01\/15\/2012 02:52","GUID":"248a8ed158084f97a760ee7e63d48e4d","MemberId":3785368,"Rating":5,"ScreenName":"shell9163","SubmittedDate":"01\/15\/2012 02:52"},{"Comment":"","CommentId":14,"DateRated":"10\/31\/2011 21:31","GUID":"74eb61b9ecb84c4b957a28105e2a2ddd","MemberId":5493988,"Rating":0,"ScreenName":"jenhutzel","SubmittedDate":"10\/31\/2011 21:31"},{"Comment":"
Too much lime for my taste.<\/p>","CommentId":15,"DateRated":"10\/28\/2011 15:29","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":2,"ScreenName":"bjsilve0","SubmittedDate":"10\/28\/2011 15:29"},{"Comment":"
My family loved it! Super easy and it made a great impression.<\/p>","CommentId":16,"DateRated":"10\/10\/2011 18:47","GUID":"1f19d31da78248bf9949d397985c3b6d","MemberId":2656518,"Rating":5,"ScreenName":"christine355","SubmittedDate":"10\/10\/2011 18:47"},{"Comment":"","CommentId":17,"DateRated":"10\/09\/2011 14:51","GUID":"184ea51a7e25438a83bff2d437e87302","MemberId":5956648,"Rating":5,"ScreenName":"KatandSing","SubmittedDate":"10\/09\/2011 14:51"},{"Comment":"
OMG!! I loved this recipe I have made it a few times already. Really does not have that "healthy" taste to it but it is. I also used cajan seasoning in place of the seafood seasoning. Great both ways.<\/p>","CommentId":18,"DateRated":"09\/28\/2011 10:37","GUID":"07ba3ee5213a48c08d1d4b80909d595d","MemberId":5870512,"Rating":5,"ScreenName":"Danielle","SubmittedDate":"10\/08\/2011 09:53"},{"Comment":"
I love this recipe and I've tweeked it to be able to put the same topping on chicken, I just pound or butterfly the chicken to about 1\/2-1\/4 inch thick. Top with topping, bake for about 25-30 minutes at 350. Then place under broiler till golden brown. DELISH!!<\/p>","CommentId":19,"DateRated":"09\/30\/2011 13:52","GUID":"9d42ee0730db4de08b7a9945de58233a","MemberId":6238682,"Rating":5,"ScreenName":"aceautomotive","SubmittedDate":"09\/30\/2011 13:52"},{"Comment":"
So good and easy!! I didnt' have seafood seasoning, so I used Cajun seasoning....Sooo Sooo yumm!!<\/p>","CommentId":20,"DateRated":"09\/28\/2011 10:37","GUID":"07ba3ee5213a48c08d1d4b80909d595d","MemberId":5870512,"Rating":5,"ScreenName":"Danielle","SubmittedDate":"09\/28\/2011 10:37"},{"Comment":"
I have made this recipe several times. My husband and son love it. It is easy and tasty!<\/p>","CommentId":21,"DateRated":"09\/28\/2011 08:52","GUID":"9535427153bc4aef81201534c55b7247","MemberId":1416085,"Rating":5,"ScreenName":"pjrhodes","SubmittedDate":"09\/28\/2011 08:52"},{"Comment":"
I didn't use Tilapia. I had another white fish on hand and I used this recipe on it and it was delicious!!!!<\/p>","CommentId":22,"DateRated":"09\/28\/2011 07:55","GUID":"93037a250c4f4af4bd7b8e9abda6ea66","MemberId":1843251,"Rating":5,"ScreenName":"rg10556","SubmittedDate":"09\/28\/2011 07:55"},{"Comment":"
I am NOT a fish person and this was incredible!<\/p>","CommentId":23,"DateRated":"09\/26\/2011 17:54","GUID":"523a808929e34afeab306d3c127a266b","MemberId":6230656,"Rating":5,"ScreenName":"Jules443","SubmittedDate":"09\/26\/2011 17:54"},{"Comment":"
Delicious plus nice and easy recipe.<\/p>","CommentId":24,"DateRated":"09\/21\/2011 18:51","GUID":"f21c4cbfbc3d4498a3de249d0825f98c","MemberId":4441258,"Rating":5,"ScreenName":"LibbiPeach@cox.net","SubmittedDate":"09\/21\/2011 18:51"},{"Comment":"","CommentId":25,"DateRated":"09\/09\/2011 21:09","GUID":"ff5787b885c148c19c93f291d3b7b55d","MemberId":4222116,"Rating":4,"ScreenName":"tbkerri","SubmittedDate":"09\/09\/2011 21:09"},{"Comment":"
I forgot the seafood seasoning but it was still excellent. The only thing I will do next time is make more.<\/p>","CommentId":26,"DateRated":"08\/28\/2011 07:36","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":5,"ScreenName":"ahmom","SubmittedDate":"08\/28\/2011 07:36"},{"Comment":"
I don't usually like any type of fish but decided to try this for my family and I really liked it! Added a side of Asparagus Risotto and a salad and I felt satisfied but not guilty!<\/p>","CommentId":27,"DateRated":"08\/18\/2011 22:07","GUID":"25e38b882ede48bcb0c091b709437e9c","MemberId":6160993,"Rating":5,"ScreenName":"luunytune","SubmittedDate":"08\/18\/2011 22:07"},{"Comment":"
So so good! I just finished eating and I'm already planning to make it again next week! :)<\/p>","CommentId":28,"DateRated":"08\/16\/2011 18:29","GUID":"8656075aa66b4751ae33223f718a455e","MemberId":6004522,"Rating":5,"ScreenName":"mmjensen2010","SubmittedDate":"08\/16\/2011 18:29"},{"Comment":"
I baked it instead of putting it in the broiler since I always burn stuff in the broiler and it turned out great!<\/p>","CommentId":29,"DateRated":"08\/12\/2011 19:10","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":5,"ScreenName":"mjlouk","SubmittedDate":"08\/12\/2011 19:10"},{"Comment":"
By far the best tilapia! If u let it broil for an extra minute it gets a perfect crunch on the top.<\/p>","CommentId":30,"DateRated":"08\/04\/2011 11:57","GUID":"e920538a299c4800a6bb8d9b47e9e22c","MemberId":4260104,"Rating":5,"ScreenName":"mac11civic","SubmittedDate":"08\/04\/2011 11:57"},{"Comment":"
Great flaVor and so easy<\/p>","CommentId":31,"DateRated":"08\/01\/2011 20:31","GUID":"59dc2a1acedf40fa81545eb5cba54d28","MemberId":1753156,"Rating":0,"ScreenName":"jraysherry","SubmittedDate":"08\/01\/2011 20:31"},{"Comment":"
My family's idea of seafood is fishsticks or chicken at Long John Silvers but we loved this dish! Even my very picky daughter only ate the fish on her plate.<\/p>","CommentId":32,"DateRated":"07\/25\/2011 19:00","GUID":"2e119efb40aa4747826071f676571453","MemberId":5119118,"Rating":5,"ScreenName":"polishweb","SubmittedDate":"07\/25\/2011 19:00"},{"Comment":"
I made this recipe last night for my family of 5. Only of of us really likes Tilapia, but I have to say all of us enjoyed this recipe.<\/p>","CommentId":33,"DateRated":"07\/25\/2011 11:36","GUID":"ebd15694d08148099729380934f85d50","MemberId":1232789,"Rating":5,"ScreenName":"renebran","SubmittedDate":"07\/25\/2011 11:36"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Broiled Parmesan Tilapia"}},"analytics":[],"yoast_head":"\n