{"id":338548,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/elegant-fresh-berry-tart\/"},"modified":"2023-10-05T05:50:05","modified_gmt":"2023-10-05T10:50:05","slug":"elegant-fresh-berry-tart","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/elegant-fresh-berry-tart\/","title":{"rendered":"Elegant Fresh Berry Tart"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to match. \u2014Denise Nakamoto, Elk Grove, California<\/p>\n","protected":false},"author":7061,"featured_media":1442061,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,307129,306910,304173,306936,304288,305487,304430,304515,307104,304408,304368,306848,304438,307194,304442,304268,304450,304455,307206,306387,306336,304558,307136,324623,307141,306809,304150],"categories-v2":[310461,309438,310169,310174,312213,313113,309906,309455,308988,309934,259620,310796,308830,308880,310155,308813,308745,309603,308844,310244,308845,259483,308857,308860,310257,312294,312199,308910,310182,312323,309177,310187,312328,313107,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Heavenly Blueberry Tart","post_link":"\/recipes\/heavenly-blueberry-tart\/","post_image":"\/wp-content\/uploads\/2018\/04\/Heavenly-Blueberry-Tart_EXPS_PPP18_4701_C04_25_1b.jpg"},{"post_title":"Berry Tartlets","post_link":"\/recipes\/berry-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Tartlets_EXPS_TOHcom23DC_69772_P2_MD_09_19_5b.jpg"},{"post_title":"Fruit Tart","post_link":"\/recipes\/vanilla-cream-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Cream-Fruit-Tart_EXPS_BK22_1819_P3_MD_05_05_1b.jpg"},{"post_title":"Blueberry-Blackberry Rustic Tart","post_link":"\/recipes\/blueberry-blackberry-rustic-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Blackberry-Rustic-Tart_exps48163_TH2847295C03_01_3bC_RMS.jpg"},{"post_title":"Strawberry Tart","post_link":"\/recipes\/strawberry-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/Strawberry-Tart_EXPS_FT19_36705_F_1206_2.jpg"},{"post_title":"Rustic Chocolate Raspberry Tart","post_link":"\/recipes\/rustic-chocolate-raspberry-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rustic-Chocolate-Raspberry-Tart_EXPS_THFM19_105806_E09_27_10b.jpg"},{"post_title":"Pear-Berry Breakfast Tarts","post_link":"\/recipes\/pear-berry-breakfast-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pear-Berry-Breakfast-Tarts_EXPS_THSO17_118068_D04_18_6b.jpg"},{"post_title":"Raspberry Peach Tart","post_link":"\/recipes\/raspberry-peach-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164807_HCK163687C07_08_7b.jpg"},{"post_title":"Rustic Fruit Tart","post_link":"\/recipes\/rustic-fruit-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22376_CFT163900B01_22_7b.jpg"},{"post_title":"Tasty Apple Tart","post_link":"\/recipes\/tasty-apple-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tasty-Apple-Tart_EXPS_TOHcom23DC_7357_P2_MD_09_19_6b.jpg"},{"post_title":"French Lemon-Apricot Tart","post_link":"\/recipes\/french-lemon-apricot-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/French-Lemon-Apricot-Tart_exps161578_CW2376972C10_25_5bC_RMS.jpg"},{"post_title":"Peaches 'n' Cream Raspberry Tart","post_link":"\/recipes\/peaches-n-cream-raspberry-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peaches-n-Cream-Raspberry-Tart_EXPS_HCA18_37888_C11_02_3b.jpg"},{"post_title":"Lemon Blueberry Tart","post_link":"\/recipes\/lemon-blueberry-tart\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOH_44017_LIZZIE_PACHTER_-7.jpg"},{"post_title":"Very Berry Crisp","post_link":"\/recipes\/very-berry-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Very-Berry-Crisp_EXPS_THVP24_93533_MR_06_04_1.jpg"},{"post_title":"Quick Apple Cranberry Tart","post_link":"\/recipes\/quick-apple-cranberry-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9270_CGB55998D164.jpg"},{"post_title":"Rustic Apple Raspberry Tart","post_link":"\/recipes\/rustic-apple-raspberry-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rustic-Apple-Raspberry-Tart_exps30122_FB2742780A04_03_1bC_RMS.jpg"},{"post_title":"Raspberry Almond Tart","post_link":"\/recipes\/raspberry-almond-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3054_CSF153743B06_15b.jpg"},{"post_title":"Raspberry Pear Tart","post_link":"\/recipes\/raspberry-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Pear-Tart_exps41493_CX1995509D08_09_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Elegant-Fresh-Berry-Tart_EXPS_FF20_98539_B02_25_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/elegant-fresh-berry-tart\/","name":"Elegant Fresh Berry Tart","datePublished":"2018-01-01","dateModified":"2023-10-05","prepTime":"PT45M","cookTime":"PT10M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Elegant-Fresh-Berry-Tart_EXPS_FF20_98539_B02_25_3b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to match. \u2014Denise Nakamoto, Elk Grove, California","recipeIngredient":["1\/2 cup butter, softened","1\/3 cup sugar","1\/2 teaspoon grated orange zest","1\/4 teaspoon orange extract","1\/8 teaspoon vanilla extract","1 cup all-purpose flour","FILLING:","1 package (8 ounces) cream cheese, softened","1\/4 cup sugar","1\/2 teaspoon lemon juice","SYRUP:","2 tablespoons water","1-1\/2 teaspoons sugar","1-1\/2 teaspoons red raspberry or strawberry preserves","1\/8 teaspoon lemon juice","TOPPING:","3\/4 cup fresh strawberries, sliced","1\/2 cup fresh raspberries","1\/2 cup fresh blueberries","2 medium kiwifruit, peeled and sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Cream butter and sugar until light and fluffy, 5-7 minutes. Add orange zest and extracts; gradually add flour until mixture forms a ball. Press into a greased 9-in. fluted tart pan with a removable bottom. Bake until golden brown, 10-12 minutes. Cool on a wire rack."},{"@type":"HowToStep","text":"For filling, beat cream cheese, sugar and lemon juice until smooth; spread over crust. Cover and refrigerate until set, about 30 minutes."},{"@type":"HowToStep","text":"Meanwhile, for syrup, bring water, sugar, preserves and lemon juice to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 10 minutes. Set aside to cool."},{"@type":"HowToStep","text":"Combine strawberries, raspberries, blueberries and kiwi; toss with syrup to glaze. Arrange fruit as desired over filling. Cover and refrigerate at least 1 hour before serving."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 277 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"145mg sodium","carbohydrateContent":"29g carbohydrate (17g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"johndenver"},"reviewBody":"i must be doing something wrong. i follow the directions for the crust, but don't have enough dough to press up the sides. any advice? i think this will be a really good recipe once i can get the pretty crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AJN-OH"},"reviewBody":"I love this tart! I have made it several times using different fruits. Also I have substituted the cream cheese filling mix with sugar-free cream cheese cake pudding made with skim milk. It turns out equally good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"98539","romance_copy_dek":"This elegant tart was my first original creation. 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i must be doing something wrong. i follow the directions for the crust, but don't have enough dough to press up the sides. any advice? i think this will be a really good recipe once i can get the pretty crust.<\/p>","CommentId":1,"DateRated":"10\/04\/2015 19:32","GUID":"BA00B04C83CA4A1C893E51C8D6B34CAF","MemberId":1706840,"Rating":4,"ScreenName":"johndenver","SubmittedDate":"10\/04\/2015 19:32"},{"Comment":"

I love this tart! I have made it several times using different fruits. Also I have substituted the cream cheese filling mix with sugar-free cream cheese cake pudding made with skim milk. It turns out equally good.<\/p>","CommentId":2,"DateRated":"04\/01\/2015 08:29","GUID":"cd7fd44cbe774a76be002fbea17211c9","MemberId":8310053,"Rating":5,"ScreenName":"AJN-OH","SubmittedDate":"04\/01\/2015 08:29"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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