{"id":338609,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/caramel-apple-coffee-cake-with-walnuts\/"},"modified":"2022-05-12T12:36:54","modified_gmt":"2022-05-12T17:36:54","slug":"caramel-apple-coffee-cake-with-walnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-coffee-cake-with-walnuts\/","title":{"rendered":"Caramel Apple Coffee Cake with Walnuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I created this recipe after a trip to an orchard with my family. This moist cake is full of hearty apples and nuts, while the caramel topping adds a delectable finish. \u2014Sharon Cable, Dyersville, Iowa.<\/p>\n","protected":false},"author":7061,"featured_media":338613,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,305616,305615,305753,303980,305744,304423,305636,304328,304288,305487,304338,304515,304390,306194,307104,303966,304435,304408,304368,306848,304268,307449,304558,324623,304388,304150,304468,304258,307493],"categories-v2":[310899,311393,310160,308500,310461,309438,310897,310890,311402,308510,311389,308821,310910,308988,308984,308481,259620,310796,308992,308880,308761,312060,310155,308495,308837,308813,308745,309603,259483,310465,308910,309177,308752,309434,308875,309599,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Apple Coffee 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Walnuts","datePublished":"2018-01-01","dateModified":"2022-05-12","prepTime":"PT25M","cookTime":"PT45M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps99108_HCK163687B07_17_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I created this recipe after a trip to an orchard with my family. This moist cake is full of hearty apples and nuts, while the caramel topping adds a delectable finish. \u2014Sharon Cable, Dyersville, Iowa.","recipeIngredient":["3 large eggs","1-1\/2 cups sugar","1 cup unsweetened applesauce","1\/3 cup canola oil","2 teaspoons vanilla extract","3 cups all-purpose flour","1 teaspoon salt","1 teaspoon baking soda","3 cups chopped peeled apples (about 3 medium)","TOPPING:","1\/3 cup packed brown sugar","3 tablespoons butter","1 tablespoon fat-free milk","Dash salt","1\/4 cup chopped walnuts or pecans, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Grease a 10-in. fluted tube pan; dust with flour, tapping out extra."},{"@type":"HowToStep","text":"In a large bowl, beat eggs, sugar, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, salt and baking soda; gradually beat into sugar mixture. Stir in apples."},{"@type":"HowToStep","text":"Transfer to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely."},{"@type":"HowToStep","text":"In a small saucepan, combine brown sugar, butter, milk and salt. Bring to a boil, stirring constantly; cook 2 minutes. Remove from heat; let stand to thicken slightly. Spoon slowly over cake. Sprinkle with walnuts."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 280 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"268mg sodium","carbohydrateContent":"46g carbohydrate (27g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy667"},"reviewBody":"I liked it! It is big and good for a crowd.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAnchor"},"reviewBody":"Extremely bland cake. It mentions nuts in the cake and the recipe only calls for nuts on the frosting. 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