{"id":338689,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/moist-banana-nut-bread\/"},"modified":"2024-02-16T11:30:28","modified_gmt":"2024-02-16T17:30:28","slug":"moist-banana-nut-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/moist-banana-nut-bread\/","title":{"rendered":"Vegan Banana Bread"},"content":{"rendered":"<p>Traditional banana bread is made with butter, eggs and sometimes even milk. But with a few ingredient swaps, you can make a vegan banana bread that&#8217;s perfectly sweet and moist, with a soft crunch from chopped-up walnuts. This dairy-free, egg-free banana bread comes together in about an hour, but the mouth-watering aroma will linger in your kitchen all day long.<\/p>\n<h2>Ingredients for Vegan Banana Bread<\/h2>\n<ul>\n<li><strong>Tofu:<\/strong> When making baked goods, <a href=\"https:\/\/www.tasteofhome.com\/article\/is-tofu-healthy\/\" data-name=\"www.tasteofhome.com\/article\/is-tofu-healthy\/\" data-module=\"content engagement\" data-position=\"embedded links\">silken tofu<\/a> is an excellent alternative because it blends into a smooth puree that adds moisture and protein. Tofu works so well in this recipe because it is relatively flavorless and great for binding. The silken tofu and canola oil keep this vegan banana bread soft for days.<\/li>\n<li><strong>Sugar:<\/strong> Did you know not all sugar is vegan? Some companies add bone char to their sugar to whiten the product. When searching for vegan-friendly sugar, look for labels that include words like \u201corganic,\u201d \u201cunrefined,\u201d \u201cnatural\u201d or \u201craw\u201d on the package.<\/li>\n<li><strong>Whole wheat flour:<\/strong> We split the flour amount equally in this recipe between all-purpose flour and whole wheat flour. Whole wheat flour adds a wholesome and nutty flavor, but if you only used whole wheat flour the loaf would be much too hearty and dense.<\/li>\n<li><strong>Bananas:<\/strong> Make sure you use very ripe bananas for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana bread<\/a>! They\u2019re sweeter and easier to mash up. If your bananas are still too firm, learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to quickly ripen bananas<\/a>.<\/li>\n<li><strong>Walnuts:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Toast the nuts<\/a> to bring out their nutty richness and to dilute the rawness. They add lightly crunchy texture to this vegan banana bread.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Whisk the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1960102\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Moist-Banana-Nut-Bread_FT24_100263_ST_0109_1.jpg?fit=700%2C1024\" alt=\"Moist Banana Nut Bread Ft24 100263 St 0109 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda and salt.<\/p>\n<h3>Step 2: Beat the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1960103\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Moist-Banana-Nut-Bread_FT24_100263_ST_0109_2_SSedit.jpg?fit=700%2C1024\" alt=\"Moist Banana Nut Bread Ft24 100263 St 0109 2 Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Use a hand mixer or stand mixer to beat together the sugar, bananas, tofu, oil and vanilla.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Make sure the mixture is free of lumps before moving on to the next step.<\/p>\n<h3>Step 3: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1960104 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Moist-Banana-Nut-Bread_FT24_100263_ST_0109_3.jpg?fit=700%2C1024\" alt=\"Moist Banana Nut Bread Ft24 100263 St 0109 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Beat the wet ingredients into the dry ingredients just until moistened. Use a rubber spatula to fold in the walnuts.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1960105 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Moist-Banana-Nut-Bread_FT24_100263_ST_0109_4.jpg?fit=700%2C1024\" alt=\"Moist Banana Nut Bread Ft24 100263 St 0109 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Step 4: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1960106\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Moist-Banana-Nut-Bread_FT24_100263_ST_0109_5.jpg?fit=700%2C1024\" alt=\"Moist Banana Nut Bread Ft24 100263 St 0109 5\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the batter to an 8&#215;4-inch loaf pan that\u2019s been coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes.<\/p>\n<p>Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Take it out of the pan and put it on a wire rack to cool completely to room temperature.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1960113\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Moist-Banana-Nut-Bread_FT24_100263_ST_0109_6-a.jpg?fit=700%2C1024\" alt=\"Moist Banana Nut Bread Ft24 100263 St 0109 6 A\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Spice it up:<\/strong> Make this vegan banana bread recipe a little cozier by adding a dash of cinnamon and a dash of nutmeg.<\/li>\n<li><strong>Swap the nuts:<\/strong> Not a fan of walnuts? Use pecans or macadamia nuts instead. Or, skip the nuts and use chocolate chips or diced dried fruit.<\/li>\n<li><strong>Decorate like a pro:<\/strong> Got an extra banana? Cut it in half lengthwise and position the banana seed side-up on top of the unbaked loaf. A little sprinkling of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-turbinado-sugar\/\" data-name=\"www.tasteofhome.com\/article\/what-is-turbinado-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">turbinado sugar<\/a> on top of the unbaked loaf adds a sparkly sugar touch.<\/li>\n<\/ul>\n<h2>How to Store Vegan Banana Bread<\/h2>\n<p>Allow the vegan banana bread to cool completely to room temperature. Place the loaf in an airtight container or wrap it tightly in storage wrap or aluminum foil. Store the bread at room temperature for up to two days or in the fridge for up to one week.<\/p>\n<h2>Can you freeze vegan banana bread?<\/h2>\n<p>Yes, you can freeze vegan banana bread! Allow the loaf to cool completely to room temperature, then place it in an airtight container, or wrap it in foil and put it in a resealable bag. It should last in the freezer for up to four months. To thaw, place the loaf in the fridge overnight or let it come to room temperature on the counter for about two hours.<\/p>\n<h2>Vegan Banana Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1960112 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Moist-Banana-Nut-Bread_FT24_100263_ST_0109_7-a.jpg?fit=700%2C1024\" alt=\"Moist Banana Nut Bread Ft24 100263 St 0109 7 A\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make gluten-free vegan banana bread?<\/h3>\n<p>While we haven\u2019t tested this recipe with gluten-free flour, we would recommend using a cup-for-cup gluten free flour blend that contains xanthum gum. Our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite gluten free flour blend<\/a> is King Arthur Flour Measure for Measure Gluten-Free Flour.<\/p>\n<h3>Can you make this vegan banana bread recipe oil-free?<\/h3>\n<p>In many baking recipes, <a href=\"https:\/\/www.tasteofhome.com\/article\/applesauce-to-reduce-fat\/\" data-name=\"www.tasteofhome.com\/article\/applesauce-to-reduce-fat\/\" data-module=\"content engagement\" data-position=\"embedded links\">applesauce is a great substitute for oil<\/a>. It shouldn&#8217;t replace all of the oil, but applesauce can be substituted for about half the oil a recipe calls for. Go with unsweetened applesauce; otherwise, you may need to adjust the amount of sugar in the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This vegan banana bread is moist and delicious, without any eggs or dairy. We love a warmed-up slice for breakfast or an easy afternoon snack.<\/p>\n","protected":false},"author":7061,"featured_media":1952906,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307116,305616,305615,304328,304993,305487,304338,304515,307104,303966,304988,304368,303887,306848,304347,305669,307449,304558,304350,324623,304150,303883,307604,307609,305028,305031,307493],"categories-v2":[308500,310461,309438,310902,310165,310897,310890,308988,308984,308481,308940,310796,308992,308880,310155,308495,308935,308745,308478,309603,308998,310938,310465,308910,309001,309177,309434,308476,310583,310587,308974,308975,310496],"coauthors":[185941,342012],"recommended_recipes":[{"post_title":"Banana-Zucchini Bread","post_link":"\/recipes\/banana-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Zucchini-Bread_EXPS_FT20_4512_F_0811_1.jpg"},{"post_title":"Banana Pineapple Bread","post_link":"\/recipes\/moist-pineapple-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg"},{"post_title":"Special Banana Nut Bread","post_link":"\/recipes\/special-banana-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Banana-Nut-Bread_EXPS_TOHVP24_38550_MF_01_04_BananaNutBread_2.jpg"},{"post_title":"Banana Yeast Bread","post_link":"\/recipes\/banana-yeast-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Banana-Yeast-Bread_EXPS_FT25_8330_EC_0321_1.jpg"},{"post_title":"Easy Banana Bread","post_link":"\/recipes\/easy-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Banana-Bread_EXPS_TOHVP24_7423_MF_01_04_EasyBananaBread_2.jpg"},{"post_title":"Apple Banana Bread","post_link":"\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg"},{"post_title":"Pumpkin Banana Bread","post_link":"\/recipes\/pumpkin-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Banana-Bread_EXPS_FT23_30414_JR_0824_5.jpg"},{"post_title":"Banana Chip Bread","post_link":"\/recipes\/banana-chip-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Chip-Bread_EXPS_THVP24_17106_MR_01_03_24_ChocolateChipBananaBread_2_RMS.jpg"},{"post_title":"Chocolate Banana Bread","post_link":"\/recipes\/chocolate-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Banana-Bread_EXPS_THVP24_13873_MR_01_03_24_ChocolateBananaBread_2_RMS.jpg"},{"post_title":"Peanut Butter Banana Bread","post_link":"\/recipes\/peanut-butter-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Peanut-Butter-Banana-Bread_EXPS_FT25_28250_JR_0319_7.jpg"},{"post_title":"Mango Nut Bread","post_link":"\/recipes\/mango-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12182_C10111C51A.jpg"},{"post_title":"Walnut Banana Bread","post_link":"\/recipes\/walnut-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Banana-Bread_EXPS_TOHVP24_14339_MF_01_04_WalnutBananaBread_2.jpg"},{"post_title":"Peanut Banana Bread","post_link":"\/recipes\/peanut-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42339_TH1443683D41C.jpg"},{"post_title":"Apple Nut Bread","post_link":"\/recipes\/apple-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9794_CB55998D236A-1.jpg"},{"post_title":"Makeover Banana Nut Bread","post_link":"\/recipes\/makeover-banana-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Makeover-Banana-Nut-Bread_EXPS_TOHVP24_17547_MF_01_04_HealthyBananaNutBread_1.jpg"},{"post_title":"Baked Banana French Toast","post_link":"\/recipes\/baked-banana-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Banana-French-Toast_EXPS_SDDJ19_50743_E07_19_3b.jpg"},{"post_title":"Banana Raisin Bread","post_link":"\/recipes\/banana-raisin-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Banana Nut Yeast Bread","post_link":"\/recipes\/banana-nut-yeast-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Moist Banana Cupcakes","post_link":"\/recipes\/moist-banana-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Banana-Cupcakes_exps19768_W101973175A05_12_1b_RMS.jpg"},{"post_title":"Moist Nut Bread","post_link":"\/recipes\/moist-nut-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Moist-Banana-Nut-Bread_EXPS_FT24_100263_ST_0109_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/moist-banana-nut-bread\/","name":"Vegan Banana Bread","datePublished":"2018-01-01","dateModified":"2024-02-16","prepTime":"PT20M","cookTime":"PT50M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Moist-Banana-Nut-Bread_EXPS_FT24_100263_ST_0109_8.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This vegan banana bread is moist and delicious, without any eggs or dairy. We love a warmed-up slice for breakfast or an easy afternoon snack.","recipeIngredient":["1 cup all-purpose flour","1 cup whole wheat flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/4 teaspoon salt","1 cup sugar","1 cup mashed ripe bananas (2 medium)","3\/4 cup silken soft tofu","1\/4 cup canola oil","1 teaspoon vanilla extract","1\/2 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Whisk the dry ingredients","text":"Preheat the oven to 350\u00b0F. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda and salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Moist-Banana-Nut-Bread_FT24_100263_ST_0109_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Beat the wet ingredients","text":"Use a hand mixer or stand mixer to beat together the sugar, bananas, tofu, oil and vanilla. Editor\u2019s Tip: Make sure the mixture is free of lumps before moving on to the next step.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Moist-Banana-Nut-Bread_FT24_100263_ST_0109_2_SSedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the ingredients","text":"Beat the wet ingredients into the dry ingredients just until moistened. Use a rubber spatula to fold in the walnuts.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Moist-Banana-Nut-Bread_FT24_100263_ST_0109_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Transfer the batter to an 8x4-inch loaf pan that\u2019s been coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Take it out of the pan and put it on a wire rack to cool completely to room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Moist-Banana-Nut-Bread_FT24_100263_ST_0109_5.jpg?fit=700,1024"}],"recipeYield":"1 loaf (12 pieces)","author":[{"@type":"Person","name":"Jenna Urben"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"140mg sodium","carbohydrateContent":"37g carbohydrate (19g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"I added chocolate chips.  Delicious!  Thank you, Brittany,  for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"julies1103"},"reviewBody":"I love this recipe! My 11 month old and husband who isn't a vegetarian love it as well. It's very easy and very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CARRIE KENNEY","givenName":"CARRIE","familyName":"KENNEY"},"reviewBody":"Sounds tasty can't wait to try it !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dorayflores"},"reviewBody":"I ave substituted tofu for ricotta","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tresay"},"reviewBody":"Absolutely delicious! I make muffins out of them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"100263","romance_copy_dek":"This vegan banana bread is moist and delicious, without any eggs or dairy. We love a warmed-up slice for breakfast or an easy afternoon snack.","enhanced_recipe_title":"The Best Vegan Banana Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whole wheat flour","IngredientText":"1 cup whole wheat flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mashed ripe bananas (2 medium)","IngredientText":"1 cup mashed ripe bananas (2 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup silken soft tofu","IngredientText":"3\/4 cup silken soft tofu"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canola oil","IngredientText":"1\/4 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped walnuts","IngredientText":"1\/2 cup chopped walnuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Moist-Banana-Nut-Bread_EXPS_FT24_100263_ST_0109_8.jpg","RecipeId":100263,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Moist Banana Nut Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Moist-Banana-Nut-Bread_EXPS_FT24_100263_ST_0109_8.jpg","ContributorId":null,"Firstname":"Brittany","Lastname":"Carrington","City":"Tehachapi","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 50 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 loaf (12 pieces).","DigitalTitle":"Moist Banana Nut Bread","SubmittedTitle":"Health Nut Banana Bread","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FTJ20_100263_B06_16_1b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":50,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Banana Nut Bread","OriginalSourceProject":"Banana Nut Bread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I made up this recipe when I was vegetarian and didn\u2019t eat eggs. It\u2019s packed with fiber, omega-3s and soy protein, but tastes delicious! Silken tofu is a wonderful egg substitute. It's one of the best <a href=\"https:\/\/www.tasteofhome.com\/recipes\/moist-banana-nut-bread\/\" style=\"\">ways to make banana bread<\/a>. \u2014Brittany Carrington, Tehachapi, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first 5 ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts.","SequenceNo":1},{"Direction":"   Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350\u00b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. 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