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Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. \u2014Cak Marshall, Salem, OR","recipeIngredient":["3 cups self-rising flour","3 tablespoons sugar","1\/3 cup honey","1 bottle (12 ounces) beer"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened."},{"@type":"HowToStep","text":"Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool."}],"recipeYield":"1 loaf (12 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 163 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"374mg sodium","carbohydrateContent":"35g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MelissaCreasey"},"reviewBody":"I\u2019ve been making this for years but without the honey. It\u2019s very versatile, I like it with a cup of shredded sharp cheddar and Guinness Stout as the beer. It\u2019s a hearty side for chili or brisket. Also I substitute 7Up for beer for sweet bread. I swirl cinnamon and brown sugar thru the batter for the best toast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jborgers"},"reviewBody":"Excellent! Family gobbled up this recipe. It's definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TressaC"},"reviewBody":"I love this bread. It makes great toast for breakfast with the left overs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carollm"},"reviewBody":"This was so easy and delicious! I left out the sugar and drizzled a bit of honey on the top before baking. It turned out perfectly. My husband can\u2019t stop eating it so I can see that I\u2019ll be baking this bread a lot in the future...definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doloresgiera"},"reviewBody":"Delicious, wonderful texture. A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SherLitt"},"reviewBody":"Don\\'t really need the extra sugar with the honey unless you want it very sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"103346","romance_copy_dek":"It's true&mdashthis yummy bread requires just four ingredients! 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