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The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York\r\n","recipeIngredient":["1\/4 cup reduced-fat plain yogurt","2 tablespoons finely chopped peeled cucumber","1\/8 teaspoon garlic salt","1\/8 teaspoon dill weed","6 bacon strips","24 uncooked shrimp (31-40 per pound), peeled and deveined","1 to 2 tablespoons canola oil","2 medium cucumbers, cut into 1\/4-in. slices"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill."},{"@type":"HowToStep","text":"Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks."},{"@type":"HowToStep","text":"In a large nonstick skillet, heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp."},{"@type":"HowToStep","text":"Spoon a rounded 1\/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 30 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"64mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. 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I brought these to a holiday function and everyone loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBucket"},"reviewBody":"Great taste...Great presentation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopcorn"},"reviewBody":"Very nice, I tweaked the recipe just a little for what I needed - I added the cooked bacon to the yogurt sauce and placed a poached shrimp with the dill on the top, was lovely for the Chamber even we just had. thanks for the recipeKathy Hawkins","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePalmtree"},"reviewBody":"https:\/\/pakrealestatenews.wordpress.com\/2019\/08\/08\/dha-defence-islamabad\/","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"104123","romance_copy_dek":"I created this recipe with what I had on hand one night, and now it\u2019s one of my husband\u2019s favorites! 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