{"id":339393,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-no-roll-pie-pastry\/"},"modified":"2024-02-27T11:35:43","modified_gmt":"2024-02-27T17:35:43","slug":"easy-no-roll-pie-pastry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-no-roll-pie-pastry\/","title":{"rendered":"Oil Pie Crust"},"content":{"rendered":"<p>When it comes to homemade pie crust recipes, a simple pat-in oil pie crust is one of the easiest. It\u2019s a super quick way to get a tender, golden pie crust and works for just about any sweet or <a href=\"https:\/\/www.tasteofhome.com\/collection\/savory-suppertime-pies\/\" data-name=\"www.tasteofhome.com\/collection\/savory-suppertime-pies\/\" data-module=\"content engagement\" data-position=\"embedded links\">savory pie<\/a>. The best part: No rolling necessary!<\/p>\n<p>An oil pie crust starts with all-purpose flour, salt and sugar. Then you add oil\u2014in this case vegetable, canola or any neutral oil that won\u2019t impart flavor to the crust\u2014and a small amount of\u00a0 milk, which helps with browning. You can make the <a href=\"https:\/\/www.tasteofhome.com\/article\/vegan-pie-crust\/\" data-name=\"www.tasteofhome.com\/article\/vegan-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">pie crust vegan<\/a> by swapping in a plant-based milk or even water.<\/p>\n<p>By using oil instead of butter, the fat is already melted, making this dough practically effortless to bring together. The resulting texture is more delicate than a butter crust, which is why it\u2019s best for single-crust pies like <a href=\"https:\/\/www.tasteofhome.com\/collection\/fruit-pies\/\" data-name=\"www.tasteofhome.com\/collection\/fruit-pies\/\" data-module=\"content engagement\" data-position=\"embedded links\">fruit pies<\/a>,\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/cream-pie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cream-pie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream pies<\/a>\u00a0or <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-quiche-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-quiche-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">quiche<\/a>. You can also use it for <a href=\"https:\/\/www.tasteofhome.com\/collection\/no-bake-pies\/\" data-name=\"www.tasteofhome.com\/collection\/no-bake-pies\/\" data-module=\"content engagement\" data-position=\"embedded links\">no-bake pies<\/a>.<\/p>\n<h2>Oil Pie Crust Ingredients<\/h2>\n<ul>\n<li>All-purpose flour<\/li>\n<li>Sugar<\/li>\n<li>Salt<\/li>\n<li>Canola oil<\/li>\n<li>Milk<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1806895\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOHcom22_105550_P2_MD_08_25_1b.jpg?fit=700%2C467\" alt=\"How To Make an Oil Pie Crust featuring Taste Recipes's Easy No-Roll Pie Pastry recipe; step 1 of 4; Combine dry ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the flour, sugar and salt.<\/p>\n<h3>Step 2: Add the liquids<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1806896\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOHcom22_105550_P2_MD_08_25_2b.jpg?fit=700%2C467\" alt=\"How To Make an Oil Pie Crust featuring Taste Recipes's Easy No-Roll Pie Pastry recipe; step 2 of 4; Stir oil and milk into dry mixture\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir oil and milk into the dry ingredients and mix until combined.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you want to use some of the dough as a crumble topping, reserve 1\/3 of it and set aside.<\/p>\n<h3>Step 3: Move dough to the pie plate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1806898\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOHcom22_105550_P2_MD_08_25_3b.jpg?fit=700%2C467\" alt=\"How To Make an Oil Pie Crust featuring Taste Recipes's Easy No-Roll Pie Pastry recipe; step 3 of 4; Press dough into 9 inch pie plate\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>No need to chill or roll out this pie crust ahead of time. Simply press the dough mixture into the bottom and up the sides of a greased 9-inch pie plate.<\/p>\n<h3>Step 4: Bake<\/h3>\n<p>Add whatever filling you\u2019re using and bake at 375\u00b0F for 60 to 70 minutes, or until the crust is golden and the filling is bubbly. If you\u2019re pre-baking the crust without a filling, bake at 375\u00b0 for 15 minutes. Cool on a wire rack.<\/p>\n<h2>Can I make this dough in advance?<\/h2>\n<p>This is a quick pie crust\u2014one to make the day you want to use it. We don\u2019t recommend making it days or months ahead of time. To make a pie crust in advance, opt for a <a href=\"https:\/\/www.tasteofhome.com\/article\/butter-shortening-or-lard-find-out-which-makes-the-best-pie-crust\/\" data-name=\"www.tasteofhome.com\/article\/butter-shortening-or-lard-find-out-which-makes-the-best-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">butter, shortening or lard pie crust<\/a>.<\/p>\n<h2>How do you store an oil pie crust?<\/h2>\n<p>Once baked, store the pie as you would any other: Keep fruit-filled pies covered at room temperature for two to three days; and keep cream pies, no-bake pies and pies made with gelatin in the fridge.<\/p>\n<h2>Can you freeze an oil pie crust?<\/h2>\n<p>We don\u2019t recommend freezing an oil pie crust either before or after baking. If it&#8217;s too cold, the dough will be more difficult to pat into the pie plate. It&#8217;s also not the kind of dough to bake off and keep for a later date; it&#8217;s really best to use this dough the day you make it.<\/p>\n<h2>Oil Pie Crust Tips<\/h2>\n<h3>What kind of oil should I use for an oil pie crust?<\/h3>\n<p>For an oil pie crust, it\u2019s best to use a neutral-flavored oil, like canola or vegetable. Olive oil might impart a slight olive-oil flavor.<\/p>\n<h3>My dough is too crumbly and not coming together. What should I do?<\/h3>\n<p>If it it needs a little help, moisten your hands with a small amount of oil and knead the dough until combined.<\/p>\n<h3>What kind of pies should I make with an oil pie crust?<\/h3>\n<p>This dough is ideal for just about any sweet or savory pie that you fill before baking. Because it&#8217;s more delicate than a butter or shortening crust, it&#8217;s not a good fit for a classic double-crust or <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-a-lattice-pie\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-make-a-lattice-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">lattice pie<\/a>. Instead, reserve some of the dough for a delicious crumble-like topping, if desired.<\/p>\n<p>To use for a pie that still needs to be baked, like a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh strawberry pie<\/a>, just pre-bake the crust, fill and chill.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy, no-roll oil pie crust is great for both beginner and experienced pie bakers. And because it,\u00c4\u00f4s made with canola or vegetable oil, it can be vegan with one small tweak!<\/p>\n","protected":false},"author":7970,"featured_media":1801228,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304328,304288,305487,304338,303966,304408,304368,303887,304268,306387,303991,306336,304350,324623,304150,303883,304468],"categories-v2":[308500,310461,309438,308988,308984,308481,259620,310796,308992,308495,308813,308745,308478,259483,312294,308515,312199,309001,309177,309434,308476,308875],"coauthors":[341501],"recommended_recipes":[{"post_title":"Crustless Quiche","post_link":"\/recipes\/crustless-quiche\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crustless-Quiche_EXPS_TOHVP23_275491_MF_12_05_CrustlessQuiche_1.jpg"},{"post_title":"Classic Butter Pie Crust","post_link":"\/recipes\/classic-butter-pie-pastry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Butter-Pie-Pastry_EXPS_TOHON20_159965_E06_11_10b.jpg"},{"post_title":"No-Bake Oreo Pie","post_link":"\/recipes\/easy-no-bake-oreo-pie\/","post_image":"\/wp-content\/uploads\/2024\/02\/No-Bake-Oreo-Pie_EXPS_TOHcom23_274158_P2_MD_08_15_3b.jpg"},{"post_title":"No-Bake Apple Pie","post_link":"\/recipes\/no-bake-apple-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/No-Bake-Apple-Pie_EXPS_HCKA18_25233_D05_11_1B.jpg"},{"post_title":"No-Bake Blueberry Pie","post_link":"\/recipes\/five-minute-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_8277_KristinaVanni_7.jpg"},{"post_title":"Oreo Pie Crust","post_link":"\/recipes\/oreo-pie-crust\/","post_image":"\/wp-content\/uploads\/2024\/03\/Oreo-Pie-Crust_EXPS_FT23_275119_EC_120723_6.jpg"},{"post_title":"Crustless Coconut Pie","post_link":"\/recipes\/easy-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Pie_EXPS_TGBZ22_7707_P2_MD_05_03_6b.jpg"},{"post_title":"Crustless Quiche Bake","post_link":"\/recipes\/crustless-quiche-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crustless-Quiche-Bake_exps50154_SD19999445D08_31_2bC_RMS.jpg"},{"post_title":"No-Yeast Pizza Dough","post_link":"\/recipes\/no-yeast-pizza-dough\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_279023_NancyMock_6.jpg"},{"post_title":"No-Bake Pineapple Sour Cream Pie","post_link":"\/recipes\/no-bake-pineapple-sour-cream-pie\/","post_image":"\/wp-content\/uploads\/2025\/04\/No-Bake-Pineapple-Sour-Cream-Pie_EXPS_FT25_32900_EC_0417_1.jpg"},{"post_title":"No-Bake Candy Bar Pie","post_link":"\/recipes\/no-bake-candy-bar-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19224_QC10253D40A.jpg"},{"post_title":"Crustless Pumpkin Pie","post_link":"\/recipes\/no-crust-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Crust-Pumpkin-Pie_EXPS_FT23_21735_ST_0815_3.jpg"},{"post_title":"Crustless Pineapple Pie","post_link":"\/recipes\/crustless-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18386_QC10251D7.jpg"},{"post_title":"How to Prevent Soggy Pie Crust","post_link":"\/article\/preventing-soggy-pie-crusts\/","post_image":"\/wp-content\/uploads\/2007\/05\/GettyImages-1207012427-JVedit.jpg"},{"post_title":"Crustless New York Cheesecake","post_link":"\/recipes\/crustless-new-york-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crustless-New-York-Cheesecake_EXPS_TOHD24_17604_LeticiaAlmeida_09.jpg"},{"post_title":"Crusty Rolls","post_link":"\/recipes\/crusty-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10999_RM10062C45D.jpg"},{"post_title":"No-Bake Cheesecake Pie","post_link":"\/recipes\/no-bake-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15366_QC10187C27A.jpg"},{"post_title":"Crustless French Apple Pie","post_link":"\/recipes\/crustless-french-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-No-Roll-Pie-Pastry_EXPS_TOHcom22_105550_P2_MD_08_25_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-no-roll-pie-pastry\/","name":"Oil Pie Crust","datePublished":"2018-01-01","dateModified":"2024-02-27","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-No-Roll-Pie-Pastry_EXPS_TOHcom22_105550_P2_MD_08_25_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This easy, no-roll oil pie crust is great for both beginner and experienced pie bakers. And because it\u2019s made with canola or vegetable oil, it can be vegan with one small tweak!","recipeIngredient":["2 cups all-purpose flour","1 tablespoon sugar","1 teaspoon salt","2\/3 cup canola oil","1\/4 cup cold 2% milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine dry ingredients","text":"In a small bowl, combine the flour, sugar and salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOHcom22_105550_P2_MD_08_25_1b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Add the liquids","text":"Stir oil and milk into the dry ingredients and mix until combined. Editor's Tip: If you want to use some of the dough as a crumble topping, reserve 1\/3 of it and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOHcom22_105550_P2_MD_08_25_2b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Move dough to the pie plate","text":"No need to chill or roll out this pie crust ahead of time. Simply press the dough mixture into the bottom and up the sides of a greased 9-inch pie plate.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOHcom22_105550_P2_MD_08_25_3b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake","text":"Add whatever filling you\u2019re using and bake at 375\u00b0F for 60 to 70 minutes, or until the crust is golden and the filling is bubbly. If you\u2019re pre-baking the crust without a filling, bake at 375\u00b0 for 15 minutes. Cool on a wire rack."}],"recipeYield":"1 pie crust (9 inches)","author":[{"@type":"Person","name":"Lesley Balla"}],"nutrition":{"@type":"NutritionInformation","calories":" 289 calories","fatContent":"19g fat (2g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"299mg sodium","carbohydrateContent":"26g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>I used this for a savory dish & it turned out good. So easy & tasty. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elise21"},"reviewBody":"<p>This is my go to pie crust. So easy to make and tastes great. I use it for pies and quiche. I've been using this crust for a couple of years and never buy pie crust anymore. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"Finally, an easy, delicious, never fail pie crust. I had just about given up on making pie crust. Now I'm good to go whenever the desire to make pie hits. Can't thank you enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeApple"},"reviewBody":"Very light pastry. Love it!  As one who hates rolling out pie crust this recipe is perfect for me.  No hassle at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"105550","romance_copy_dek":"This easy, no-roll oil pie crust is great for both beginner and experienced pie bakers. And because it\u2019s made with canola or vegetable oil, it can be vegan with one small tweak!","enhanced_recipe_title":"No-Roll Pie Crust","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup canola oil","IngredientText":"2\/3 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold 2% milk","IngredientText":"1\/4 cup cold 2% milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-No-Roll-Pie-Pastry_EXPS_TOHcom22_105550_P2_MD_08_25_5b.jpg","RecipeId":105550,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"No-Roll Pie Crust Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-No-Roll-Pie-Pastry_EXPS_TOHcom22_105550_P2_MD_08_25_5b.jpg","ContributorId":null,"Firstname":"Cindy","Lastname":"Curtis","City":"Southington","StateDescription":"Connecticut","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"1 pie crust (9 inches).","DigitalTitle":"No-Roll Pie Crust","SubmittedTitle":"Easy No Roll Pie Crust","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom22_105550_P2_MD_08_25_5b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy No-Roll Pie Crust","OriginalSourceProject":"Easy No-Roll Pie Crust","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Beginning pie bakers can expect success with this simple pat-in crust. 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