{"id":339430,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rustic-chocolate-raspberry-tart\/"},"modified":"2022-03-01T15:30:18","modified_gmt":"2022-03-01T21:30:18","slug":"rustic-chocolate-raspberry-tart","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rustic-chocolate-raspberry-tart\/","title":{"rendered":"Rustic Chocolate Raspberry Tart"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Here\u2019s a delectable dessert that\u2019s simple but feels upscale. With its fresh raspberries and Nutella-covered homemade pastry crust, you and your guests won\u2019t be able to get enough. \u2014Christina Seremetis, Rockland, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":819756,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,304173,304423,304288,305487,304515,307104,304408,304368,306848,304268,307478,307449,307136,324623,306809,304150,304473],"categories-v2":[310461,309438,310169,309455,308821,259620,310796,308880,310155,308813,308745,309603,259483,310482,310465,310182,309177,313107,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Tart","post_link":"\/recipes\/strawberry-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/Strawberry-Tart_EXPS_FT19_36705_F_1206_2.jpg"},{"post_title":"Rustic Fruit 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With its fresh raspberries and Nutella-covered homemade pastry crust, you and your guests won\u2019t be able to get enough. \u2014Christina Seremetis, Rockland, Massachusetts","recipeIngredient":["5 ounces cream cheese, softened","6 tablespoons butter, softened","1-1\/2 cups all-purpose flour","FILLING:","2 cups fresh raspberries","2 tablespoons sugar","1 teaspoon cornstarch","1\/3 cup Nutella"],"recipeInstructions":[{"@type":"HowToStep","text":"Process cream cheese and butter in a food processor until blended. Add flour; process just until a dough forms. Shape into a disk; wrap and refrigerate 1 hour or overnight."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a small bowl, toss raspberries, sugar and cornstarch with a fork, mashing some of the berries slightly."},{"@type":"HowToStep","text":"On a lightly floured surface, roll dough into a 14x8-in. rectangle. Transfer to a parchment-lined baking sheet. Spread with Nutella to within 1 in. of edges. Top with raspberry mixture. Fold pastry edges toward center of tart, pleating and pinching as needed."},{"@type":"HowToStep","text":"Bake until crust is golden brown, 45-50 minutes. Transfer tart to a wire rack to cool."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 315 calories","fatContent":"19g fat (10g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"130mg sodium","carbohydrateContent":"34g carbohydrate (12g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"I prepared the dough the night before then assembled during the day - awesome simply awesome the fresh berries make it so delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"I was so excited to try this since chocolate raspberry is my favorite flavor combination and my family loves Nutella. I made it for Valentine's day and we were all disappointed. The dough ingredients were really hard to get to mixed in a food processor so I had to mix them some by hand and must have overworked them, since the dough turned our very tough. And the Nutella flavor didn't come through at all. I would not make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"105806","romance_copy_dek":"Here\u2019s a delectable dessert that\u2019s simple but feels upscale. 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