{"id":339518,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/okra-roasted-with-smoked-paprika\/"},"modified":"2023-06-27T06:46:02","modified_gmt":"2023-06-27T11:46:02","slug":"okra-roasted-with-smoked-paprika","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/okra-roasted-with-smoked-paprika\/","title":{"rendered":"Okra Roasted with Smoked Paprika"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. \u2014Lee Evans, Queen Creek, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":339522,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304998,304338,305003,304988,305004,306848,305024,304268,324623,304238,304313,304150,305028,307614,305031],"categories-v2":[308984,308940,308945,308992,308949,308935,308951,309603,308965,259483,309177,339175,308313,309434,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Paprikash","post_link":"\/recipes\/chicken-paprikash\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Paprikash_EXPS_TOHD24_205280_KristinaVanni_7.jpg"},{"post_title":"Roasted Chicken with Rosemary","post_link":"\/recipes\/roasted-chicken-with-rosemary\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Chicken-with-Rosemary_EXPS_CHKBZ18_2147_B10_19_3b.jpg"},{"post_title":"Roasted Okra","post_link":"\/recipes\/roasted-fresh-okra\/","post_image":"\/wp-content\/uploads\/2024\/11\/Roasted-Okra_EXPS_TOHD24_99229_LauraScherb_8.jpg"},{"post_title":"Pressure-Cooker Chicken Paprika","post_link":"\/recipes\/pressure-cooker-chicken-paprika\/","post_image":"\/wp-content\/uploads\/2020\/02\/Pressure-Cooker-Chicken-Paprika_EXPS_CF2BZ20_245422_E12_12_5b.jpg"},{"post_title":"Roasted Vegetables with Sage","post_link":"\/recipes\/roasted-vegetables-with-sage\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps47495_SD163324B08_14_3b.jpg"},{"post_title":"Lemon-Herb Roasted Turkey","post_link":"\/recipes\/lemon-herb-roasted-turkey\/","post_image":"\/wp-content\/uploads\/2024\/11\/Lemon-Herb-Roasted-Turkey_EXPS_TOHD24_41181_MelissaPatterson_19_Social.jpg"},{"post_title":"Okra Stew","post_link":"\/recipes\/bayou-okra-sausage-stew\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD_24_122080_ChristineMa_7.jpg"},{"post_title":"Roasted Fennel and Peppers","post_link":"\/recipes\/roasted-fennel-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Fennel-and-Peppers_EXPS_SDON18_26202_C06_14_4b.jpg"},{"post_title":"Pickled Okra","post_link":"\/recipes\/quick-pickled-okra\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pickled-Okra_EXPS_TOHcom24_277942_DR_10_11_08b.jpg"},{"post_title":"Grilled Okra","post_link":"\/recipes\/grilled-okra\/","post_image":"\/wp-content\/uploads\/2024\/11\/Grilled-Okra_EXPS_FT24_278063_EC_1030_3.jpg"},{"post_title":"Air-Fryer Okra with Smoked Paprika","post_link":"\/recipes\/air-fryer-okra-with-smoked-paprika\/","post_image":"\/wp-content\/uploads\/2025\/02\/Air-Fryer-Okra-with-Smoked-Paprika_EXPS_TOHD25_246504_ChristineMa_2.jpg"},{"post_title":"Herb-Roasted Turkey","post_link":"\/recipes\/herb-glazed-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Glazed-Turkey_EXPS_TOHGFM22_29147_P1_07_13_2b.jpg"},{"post_title":"Paprika Chicken","post_link":"\/recipes\/paprika-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1586_TH0089C31C.jpg"},{"post_title":"Armenian Okra","post_link":"\/recipes\/armenian-okra\/","post_image":"\/wp-content\/uploads\/2017\/09\/Armenian-Okra_exps138063_TH2236620A05_31_5b_RMS.jpg"},{"post_title":"Spicy Fried Okra","post_link":"\/recipes\/spicy-fried-okra\/","post_image":"\/wp-content\/uploads\/2020\/02\/Spicy-Fried-Okra_exps236456_SF143315B11_05_7bD_RMS.jpg"},{"post_title":"Chicken With Paprika Cream","post_link":"\/recipes\/chicken-with-paprika-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22335_TH10389D12.jpg"},{"post_title":"Grilled Turkey Kabobs","post_link":"\/recipes\/grilled-turkey-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22728_LT10502D29D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps106537_TH163621A02_17_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/okra-roasted-with-smoked-paprika\/","name":"Okra Roasted with Smoked Paprika","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT5M","cookTime":"PT30M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps106537_TH163621A02_17_6b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. &mdash;Lee Evans, Queen Creek, Arizona ","recipeIngredient":["3 pounds fresh okra pods","3 tablespoons olive oil","3 tablespoons lemon juice","1-1\/2 teaspoons smoked paprika","1\/4 teaspoon garlic powder","3\/4 teaspoon salt","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400&deg;. Toss together all ingredients. Arrange in a 15x10x1-in. baking pan; roast until okra is tender and lightly browned, 30-35 minutes."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 57 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"155mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa959"},"reviewBody":"<p>I will always think of this as My Okra Summer because the success of my husband\u2019s patio okra plants coincided with the advancement of his kidney disease. We\u2019ve been eating okra about every 3 days for a couple of months. This recipe is a keeper! Very flavorful and a nice change from breaded and air fried. I simply omitted the salt for a great CKD friendly recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"106537","romance_copy_dek":"When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. &mdash;Lee Evans, Queen Creek, Arizona ","enhanced_recipe_title":"Okra Roasted with Smoked Paprika","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds fresh okra pods","IngredientText":"3 pounds fresh okra pods"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons olive oil","IngredientText":"3 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons lemon juice","IngredientText":"3 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons smoked paprika","IngredientText":"1-1\/2 teaspoons smoked paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps106537_TH163621A02_17_6b.jpg","RecipeId":106537,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Okra Roasted with Smoked Paprika Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps106537_TH163621A02_17_6b.jpg","ContributorId":null,"Firstname":"Lee","Lastname":"Evans","City":"Queen Creek","StateDescription":"Arizona","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. Cook: 30 min. ","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Okra Roasted with Smoked Paprika","SubmittedTitle":"Okra Roasted With Smoked Paprika","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":30,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Okra Roasted with Smoked Paprika","OriginalSourceProject":"Okra Roasted with Smoked Paprika","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. &mdash;Lee Evans, Queen Creek, Arizona ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400&deg;. Toss together all ingredients. Arrange in a 15x10x1-in. baking pan; roast until okra is tender and lightly browned, 30-35 minutes. ","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Lactose & Dairy-Free","ID":105396}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Gluten-Free","ID":305003},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Roasting","ID":304238},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2\/3 cup: 57 calories, 4g fat (1g saturated fat), 0 cholesterol, 155mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 2g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable, 1\/2 fat.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps106537_TH163621A02_17_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps106537_TH163621A02_17_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Okra Roasted with Smoked Paprika"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Okra Roasted with Smoked Paprika Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Okra Roasted with Smoked Paprika Recipe: How to Make It","description":"When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. &mdash;Lee Evans, Queen Creek, Arizona","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Okra Roasted with Smoked Paprika","og_description":"When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. &mdash;Lee Evans, Queen Creek, Arizona","og_url":"https:\/\/www.tasteofhome.com\/recipes\/okra-roasted-with-smoked-paprika\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T11:46:02+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps106537_TH163621A02_17_6b-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps106537_TH163621A02_17_6b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/okra-roasted-with-smoked-paprika\/","url":"https:\/\/www.tasteofhome.com\/recipes\/okra-roasted-with-smoked-paprika\/","name":"Okra Roasted with Smoked Paprika Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/okra-roasted-with-smoked-paprika\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/okra-roasted-with-smoked-paprika\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps106537_TH163621A02_17_6b.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2023-06-27T11:46:02+00:00","description":"When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. &mdash;Lee Evans, Queen Creek, Arizona","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/okra-roasted-with-smoked-paprika\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/okra-roasted-with-smoked-paprika\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/okra-roasted-with-smoked-paprika\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps106537_TH163621A02_17_6b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps106537_TH163621A02_17_6b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/okra-roasted-with-smoked-paprika\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cooking Style","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/"},{"@type":"ListItem","position":5,"name":"Easy","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/easy-recipes\/"},{"@type":"ListItem","position":6,"name":"Okra Roasted with Smoked Paprika"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-10 05:06:18","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/339518"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=339518"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/339518\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/339522"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=339518"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=339518"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=339518"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=339518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}