{"id":339565,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/greek-chicken-artichokes\/"},"modified":"2023-12-19T07:39:13","modified_gmt":"2023-12-19T13:39:13","slug":"greek-chicken-artichokes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/greek-chicken-artichokes\/","title":{"rendered":"Greek Chicken & Artichokes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Because it\u2019s so easy and fast, this recipe was a perennial favorite with my friends during our college years. I\u2019ve also added olives and onions to the mix to give it a little something extra. \u2014Caitlin Chaney, Palm Harbor, Florida<\/p>\n","protected":false},"author":7061,"featured_media":339569,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307620,307618,307335,307584,306910,307330,307344,304328,305271,304998,304292,304338,306941,303966,340647,304988,305004,340638,306848,305020,304268,307307,305369,307688,304350,324623,307579,307559,304016,304005,307614],"categories-v2":[308623,310615,310614,310372,310568,309906,310369,310376,308984,308481,309216,308945,308305,308992,309939,308495,340812,308935,308951,340804,309603,308960,259483,310342,309377,310663,309001,309177,310563,310541,308579,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Artichoke 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Wings","post_link":"\/recipes\/greek-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35418_TH1115229D22.jpg"},{"post_title":"Greek Chicken Penne","post_link":"\/recipes\/greek-chicken-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Chicken-Penne_exps50461_SD19999445D08_24_4bC_RMS-2.jpg"},{"post_title":"Greek Pasta and Beef","post_link":"\/recipes\/greek-pasta-and-beef\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Pasta-and-Beef_exps13079_GB2919407D01_24_1bC_RMS.jpg"},{"post_title":"Chicken Artichoke Casserole","post_link":"\/recipes\/chicken-artichoke-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Greek-Chicken---Artichokes_exps106954_THHC2377564D06_22_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/greek-chicken-artichokes\/","name":"Greek Chicken & Artichokes","datePublished":"2018-01-01","dateModified":"2023-12-19","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Greek-Chicken-Artichokes_exps106954_THHC2377564D06_22_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Because it\u2019s so easy and fast, this recipe was a perennial favorite with my friends during our college years. I\u2019ve also added olives and onions to the mix to give it a little something extra. \u2014Caitlin Chaney, Palm Harbor, Florida\r\n","recipeIngredient":["3\/4 pound boneless skinless chicken breasts, cubed","1-1\/4 teaspoons Greek seasoning","1 tablespoon olive oil","1 cup sliced fresh mushrooms","1 can (14-1\/2 ounces) no-salt-added diced tomatoes, undrained","1 can (14 ounces) water-packed quartered artichoke hearts, drained","2 cups cooked brown rice","1\/4 cup crumbled feta cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Toss chicken with Greek seasoning. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir until lightly browned. Add mushrooms; cook and stir 2 minutes longer."},{"@type":"HowToStep","text":"Stir in tomatoes and artichoke hearts. Bring to a boil. Reduce heat; simmer, covered, 8-12 minutes or until chicken is cooked through. Serve with rice. Top with cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 309 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"704mg sodium","carbohydrateContent":"34g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"25g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pinstripes"},"reviewBody":"Quick & good -- could use some more seasoning or sauce of some kind.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CatMurphy"},"reviewBody":"I added the onions,olives and used marinated artichoke hearts. This was tasty, but will go without the rice next time and stuff Pita pockets with the mixture and add shredded lettuce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"It easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"azmouse"},"reviewBody":"Easy. Great tasting. Healthy. What more can you ask for? I don't add the mushrooms, they don't fit in this dish for me. And I'm not fond of tomatoes but this is yummy!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"This recipe is very easy to prepare. I added olives and used marinated artichoke hearts since that is what I had on hand. Next time I will add onion as suggested by others--agree that it could use the extra \"kick.\" Overall, a yummy go-to recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"106954","romance_copy_dek":"Because it\u2019s so easy and fast, this recipe was a perennial favorite with my friends during our college years. 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