{"id":339815,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brown-sugar-glazed-meatballs\/"},"modified":"2022-09-22T13:31:18","modified_gmt":"2022-09-22T18:31:18","slug":"brown-sugar-glazed-meatballs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-meatballs\/","title":{"rendered":"Brown Sugar-Glazed Meatballs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They’re a family favorite, whether I serve them alone as an appetizer or over hot cooked rice as a main dish. \u2014Lily Julow, Lawrenceville, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":339819,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,303971,304162,305378,304328,305271,304993,305487,304338,304515,307049,303966,307388,304988,304408,304368,306848,304268,307307,306279,304458,305374,307383,304558,324623,307064,304560,304150],"categories-v2":[259484,308623,308500,309439,309386,308988,308984,308481,309216,308940,310796,308992,308880,310085,308495,310413,308935,308813,308745,309603,259483,310342,312134,308865,309381,310410,308910,309177,310142,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Oven-Baked Meatballs","post_link":"\/recipes\/quick-and-simple-meatballs\/","post_image":"\/wp-content\/uploads\/2019\/12\/Quick-and-Simple-Meatballs_EXPS_TOHSO22_249170_DR_05_12_10b.jpg"},{"post_title":"Easy Asian Glazed Meatballs","post_link":"\/recipes\/easy-asian-glazed-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191534_SD153323D06_04_6b.jpg"},{"post_title":"Orange-Glazed Meatballs","post_link":"\/recipes\/orange-glazed-meatballs\/","post_image":"\/wp-content\/uploads\/0001\/01\/Orange-Glazed-Meatballs_EXPS_THSO18_228881_D04_19_9b.jpg"},{"post_title":"Brown Sugar-Glazed Salmon","post_link":"\/recipes\/brown-sugar-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2025\/01\/Brown-Sugar-Glazed-Salmon_EXPS_TOHD24_24902_JoJoBaccam_4.jpg"},{"post_title":"German Meatballs","post_link":"\/recipes\/german-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/German-Meatballs_EXPS_TOHD24_4166_SarahTramonte_4.jpg"},{"post_title":"Honey Garlic Meatballs","post_link":"\/recipes\/honey-garlic-glazed-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Honey-Garlic-Meatballs_EXPS_TOHD24_22583_KristinaVanni_6.jpg"},{"post_title":"Baked Chicken Meatballs","post_link":"\/recipes\/baked-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2022\/07\/Baked-Chicken-Meatballs_EXPS_TOHSO22_250880_DR_05_12_6b.jpg"},{"post_title":"Orange-Glazed Chicken & Chorizo Meatballs","post_link":"\/recipes\/orange-glazed-chicken-chorizo-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Glazed-Chicken-Chorizo-Meatballs_EXPS_THD16_197240_D07_21_6b.jpg"},{"post_title":"Sweet 'n' Spicy Meatballs","post_link":"\/recipes\/sweet-n-spicy-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-n-Spicy-Meatballs_EXPS_SCSBZ21_27088_E01_22_2b-1.jpg"},{"post_title":"Sweet BBQ Meatballs","post_link":"\/recipes\/sweet-bbq-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164827__SD143206B04_01_2b.jpg"},{"post_title":"Pizza Meatballs","post_link":"\/recipes\/pizza-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Meatballs_exps1845_FFR1554516D23A_RMS.jpg"},{"post_title":"BBQ Sauced Meatballs","post_link":"\/recipes\/bbq-sauced-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28927_CFT862013D64B.jpg"},{"post_title":"German Meatballs and Gravy","post_link":"\/recipes\/german-meatballs-and-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39382_HCA1383857D233.jpg"},{"post_title":"Barbecue Glazed Meatballs","post_link":"\/recipes\/barbecue-glazed-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps166350_HCKA143243D08_29_3b_WEB.jpg"},{"post_title":"Glazed Meatballs","post_link":"\/recipes\/glazed-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19429_APP938690D121.jpg"},{"post_title":"Tapas Meatballs with Orange Glaze","post_link":"\/recipes\/tapas-meatballs-with-orange-glaze\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tapas-Meatballs-with-Orange-Glaze_exps47159_TH1789927D55D_RMS-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Brown-Sugar-Glazed-Meatballs_exps109017_TH133086C08_01_11bN_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-meatballs\/","name":"Brown Sugar-Glazed Meatballs","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT35M","cookTime":"PT15M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Brown-Sugar-Glazed-Meatballs_exps109017_TH133086C08_01_11bN_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them alone as an appetizer or over hot cooked rice as a main dish. —Lily Julow, Lawrenceville, Georgia","recipeIngredient":["3\/4 pound uncooked small shrimp, peeled, deveined and chopped","1\/2 cup soft bread crumbs","4 bacon strips, finely chopped","1 egg, lightly beaten","1 tablespoon stone-ground mustard","1-1\/2 teaspoons liquid smoke, optional","1-1\/2 teaspoons smoked paprika","1 teaspoon salt","1 garlic clove, minced","3\/4 teaspoon dried oregano","1\/2 to 1 teaspoon hot pepper sauce","1\/2 teaspoon onion powder","1 pound ground pork","GLAZE:","1\/2 cup packed brown sugar","1\/4 cup cider vinegar","4 teaspoons stone-ground mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a large bowl, combine the first 12 ingredients. Add pork; mix lightly but thoroughly. With wet hands, shape mixture into 1-in. balls."},{"@type":"HowToStep","text":"Place meatballs on a greased rack in a shallow baking pan. Bake 14-17 minutes or until meatballs are cooked through. Drain on paper towels."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, mix glaze ingredients. Add meatballs; cook over medium heat 8-10 minutes or until meatballs are glazed and heated through, stirring occasionally."}],"recipeYield":"3-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 59 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"112mg sodium","carbohydrateContent":"3g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"A very good recipe. You can customize it for the taste buds of your family. The glaze really makes these meatballs stand out on any party table.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"Great texture. I've always liked the mixture of minced pork and shrimp in many recipes and this one is no exception. I cut back just a tiny bit on sugar for us. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"Really great recipe. Delicious over rice or wonderful alone as appetizers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBowtie"},"reviewBody":"I love shrimp, but the shrimp in this recipe was overwhelming. and the meatballs just tasted fishy. I was supposed to bring them to a party, but just ended up throwing them away.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"109017","romance_copy_dek":"I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. 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I love shrimp, but the shrimp in this recipe was overwhelming. and the meatballs just tasted fishy. I was supposed to bring them to a party, but just ended up throwing them away.<\/p>","CommentId":1,"DateRated":"02\/06\/2017 07:28","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":1,"ScreenName":"khegeman","SubmittedDate":"02\/06\/2017 07:28"},{"Comment":"

Really great recipe. Delicious over rice or wonderful alone as appetizers.<\/p>","CommentId":2,"DateRated":"09\/03\/2014 23:21","GUID":"33247E38058F48178D2554269B38DFE1","MemberId":1024666,"Rating":5,"ScreenName":"momax2","SubmittedDate":"09\/03\/2014 23:21"},{"Comment":"

Great texture. I've always liked the mixture of minced pork and shrimp in many recipes and this one is no exception. I cut back just a tiny bit on sugar for us. Thanks for sharing.<\/p>","CommentId":3,"DateRated":"06\/23\/2014 20:17","GUID":"20444e2418254a5b9d163485f4d1cdf4","MemberId":1384577,"Rating":4,"ScreenName":"rinshin","SubmittedDate":"06\/23\/2014 20:17"},{"Comment":"

A very good recipe. You can customize it for the taste buds of your family. The glaze really makes these meatballs stand out on any party table.<\/p>","CommentId":4,"DateRated":"","GUID":"a889a31ec005442b9833ae40dc071f64","MemberId":1935799,"Rating":4,"ScreenName":"rena 55","SubmittedDate":"01\/09\/2014 17:40"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51426,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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