{"id":339936,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-pavlova\/"},"modified":"2023-06-27T06:40:41","modified_gmt":"2023-06-27T11:40:41","slug":"cranberry-pavlova","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pavlova\/","title":{"rendered":"Cranberry Pavlova"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I was looking for a good desert for Christmas. One that was different than pumpkin and apple pie. I still wanted it to have a holiday feel. This is a great holiday dessert because the colors and taste remind me of the season. \u2014Veronica Gantley, Norfolk, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1697439,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,304423,307133,304288,307033,307104,304408,304368,306848,304268,324623,304150,304468,304473],"categories-v2":[310461,309438,310169,308821,310178,259620,310079,310155,308813,308745,309603,259483,309177,309434,308875,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Vodka Cranberry","post_link":"\/recipes\/vodka-cranberry-recipe\/","post_image":"\/wp-content\/uploads\/2024\/06\/Vodka-Cranberry_EXPS_FT24_276362_EC_050124_1.jpg"},{"post_title":"Two-Berry Pavlova","post_link":"\/recipes\/two-berry-pavlova\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps97556_SD163614C12_03_11b.jpg"},{"post_title":"Cranberry Layer Cake","post_link":"\/recipes\/cranberry-layer-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19222_SD143207C06_05_2b.jpg"},{"post_title":"Cranberry Cheesecake","post_link":"\/recipes\/cranberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cranberry-Cheesecake_EXPS_TOHX26_6134_MD_P2_05_08_11b.jpg"},{"post_title":"Cranberry Pie","post_link":"\/recipes\/citrus-cranberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Citrus-Cranberry-Pie_EXPS_HPBZ16_29181_D05_25_3b.jpg"},{"post_title":"Cranberry Pudding","post_link":"\/recipes\/cranberry-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Pudding_EXPS_TCBBZ18_4483_B05_04_2b.jpg"},{"post_title":"Cranberry Lemonade","post_link":"\/recipes\/cranberry-lemonade\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23183_TH10524D45.jpg"},{"post_title":"Cranberry Cake","post_link":"\/recipes\/cranberry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16194__TH10206C64.jpg"},{"post_title":"Strawberry Pavlova","post_link":"\/recipes\/strawberry-pavlova\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20829_HC50844D191A.jpg"},{"post_title":"Cranberry Fruit Relish","post_link":"\/recipes\/cranberry-fruit-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Fruit-Relish_EXPS_SDON16_14312_C06_08_6b.jpg"},{"post_title":"Chocolate Pecan Pavlova","post_link":"\/recipes\/chocolate-pecan-pavlova\/","post_image":"\/wp-content\/uploads\/2020\/04\/Chocolate-Pecan-Pavlova-Torte_EXPS_TOHCA20_235828_E02_26_4b.jpg"},{"post_title":"Pomegranate Cranberry Relish","post_link":"\/recipes\/pomegranate-cranberry-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33676_HC1154010A12_05_4b.jpg"},{"post_title":"Pavlova","post_link":"\/recipes\/pavlova\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Pavlova_exps109772_THHC2377564C07_11_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pavlova\/","name":"Cranberry Pavlova","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Pavlova_exps109772_THHC2377564C07_11_3bC_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I was looking for a good desert for Christmas. One that was different than pumpkin and apple pie. I still wanted it to have a holiday feel. This is a great holiday dessert because the colors and taste remind me of the season. —Veronica Gantley, Norfolk, Virginia","recipeIngredient":["6 large egg whites","1 teaspoon cornstarch","1 teaspoon white vinegar","1 teaspoon vanilla extract","Dash salt","1-1\/2 cups sugar","TOPPING:","2 cups fresh or frozen cranberries","2\/3 cup confectioners' sugar, divided","1\/2 cup water","1 tablespoon cornstarch","1 cup heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment; set aside."},{"@type":"HowToStep","text":"Add the cornstarch, vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved."},{"@type":"HowToStep","text":"Spread into a 9-in. circle on prepared pan, forming a shallow well in the center. Bake at 250\u00b0 for 45-55 minutes or until set and dry. Turn off oven and do not open door; leave meringue in oven for 1 hour."},{"@type":"HowToStep","text":"In a large saucepan, combine the cranberries, 1\/2 cup confectioners' sugar, water and cornstarch. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat."},{"@type":"HowToStep","text":"In a small bowl, beat cream until it begins to thicken. Add remaining confectioners' sugar; beat until soft peaks form."},{"@type":"HowToStep","text":"Spread whipped cream into center of meringue; top with cranberry sauce. Refrigerate leftovers."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 254 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"58mg sodium","carbohydrateContent":"42g carbohydrate (38g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"109772","romance_copy_dek":"I was looking for a good desert for Christmas. One that was different than pumpkin and apple pie. I still wanted it to have a holiday feel. This is a great holiday dessert because the colors and taste remind me of the season. —Veronica Gantley, Norfolk, Virginia","enhanced_recipe_title":"Cranberry Pavlova","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large egg whites","IngredientText":"6 large egg whites"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon cornstarch","IngredientText":"1 teaspoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon white vinegar","IngredientText":"1 teaspoon white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash salt","IngredientText":"Dash salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:<\/b>","IngredientText":"TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh or frozen cranberries","IngredientText":"2 cups fresh or frozen cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup confectioners' sugar, divided","IngredientText":"2\/3 cup confectioners' sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Pavlova_exps109772_THHC2377564C07_11_3bC_RMS.jpg","RecipeId":109772,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cranberry Pavlova Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cranberry-Pavlova_exps109772_THHC2377564C07_11_3bC_RMS.jpg","ContributorId":null,"Firstname":"Veronica","Lastname":"Gantley","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 45 min. + cooling","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Cranberry Pavlova","SubmittedTitle":"Cranberry Pavlova","RecipeTypeId":1,"RecipeURL":"cranberry-pavlova","AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":45,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cranberry Pavlova","OriginalSourceProject":"Cranberry Pavlova","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I was looking for a good desert for Christmas. One that was different than pumpkin and apple pie. I still wanted it to have a holiday feel. This is a great holiday dessert because the colors and taste remind me of the season. —Veronica Gantley, Norfolk, Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment; set aside.","SequenceNo":1},{"Direction":" Add the cornstarch, vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved.","SequenceNo":2},{"Direction":" Spread into a 9-in. circle on prepared pan, forming a shallow well in the center. Bake at 250\u00b0 for 45-55 minutes or until set and dry. Turn off oven and do not open door; leave meringue in oven for 1 hour.","SequenceNo":3},{"Direction":" In a large saucepan, combine the cranberries, 1\/2 cup confectioners' sugar, water and cornstarch. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat.","SequenceNo":4},{"Direction":" In a small bowl, beat cream until it begins to thicken. Add remaining confectioners' sugar; beat until soft peaks form.","SequenceNo":5},{"Direction":" Spread whipped cream into center of meringue; top with cranberry sauce. Refrigerate leftovers.","SequenceNo":6}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Valentine's Day Desserts","ID":104590},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cranberry Recipes","ID":100505},{"Name":"Egg Desserts","ID":101065},{"Name":"Egg Recipes","ID":100449},{"Name":"Fresh Cranberry Recipes","ID":101053},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Cranberries","ID":307133},{"Name":"Eggs","ID":307033},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 slice: 254 calories, 9g fat (5g saturated fat), 33mg cholesterol, 58mg sodium, 42g carbohydrate (38g sugars, 1g fiber), 3g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Cranberry-Pavlova_exps109772_THHC2377564C07_11_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Cranberry-Pavlova_exps109772_THHC2377564C07_11_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Technique","CookingTipTitle":"Sugared Cranberries","CookingTipText":"Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1\/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour. "}],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cranberry Pavlova"}},"analytics":[],"yoast_head":"\nCranberry Pavlova Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cranberry Pavlova Recipe: How to Make It","description":"I was looking for a good desert for Christmas. One that was different than pumpkin and apple pie. I still wanted it to have a holiday feel. This is a great holiday dessert because the colors and taste remind me of the season. —Veronica Gantley, Norfolk, Virginia","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Cranberry Pavlova","og_description":"I was looking for a good desert for Christmas. One that was different than pumpkin and apple pie. I still wanted it to have a holiday feel. This is a great holiday dessert because the colors and taste remind me of the season. —Veronica Gantley, Norfolk, Virginia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pavlova\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T11:40:41+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Pavlova_exps109772_THHC2377564C07_11_3bC_RMS-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Pavlova_exps109772_THHC2377564C07_11_3bC_RMS-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pavlova\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pavlova\/","name":"Cranberry Pavlova Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pavlova\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pavlova\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Pavlova_exps109772_THHC2377564C07_11_3bC_RMS-1.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2023-06-27T11:40:41+00:00","description":"I was looking for a good desert for Christmas. One that was different than pumpkin and apple pie. I still wanted it to have a holiday feel. This is a great holiday dessert because the colors and taste remind me of the season. —Veronica Gantley, Norfolk, Virginia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pavlova\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cranberry-pavlova\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pavlova\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Pavlova_exps109772_THHC2377564C07_11_3bC_RMS-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Pavlova_exps109772_THHC2377564C07_11_3bC_RMS-1.jpg","width":1200,"height":1200,"caption":"Cranberry Pavlova Exps109772 Thhc2377564c07 11 3bc Rms 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pavlova\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Berries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/"},{"@type":"ListItem","position":7,"name":"Cranberries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/cranberries\/"},{"@type":"ListItem","position":8,"name":"Cranberry Pavlova"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-29 08:48:46","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/339936"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=339936"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/339936\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1697439"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=339936"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=339936"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=339936"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=339936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}