{"id":340016,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-two-meat-manicotti\/"},"modified":"2022-04-24T18:45:29","modified_gmt":"2022-04-24T23:45:29","slug":"slow-cooker-two-meat-manicotti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-two-meat-manicotti\/","title":{"rendered":"Slow Cooker Two-Meat Manicotti"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I wanted to create my ideal version of a stuffed manicotti, which requires a fantastic filling and a meat sauce to die for. This recipe is the final result, and I don’t mind saying it’s a huge success! \u2014Shalimar Wiech, Glassport, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1503583,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,305271,304292,305487,304338,305334,304390,303966,307320,304368,306848,305353,306322,304268,307307,307514,306297,324623,304243,304388,304078,304150,304403],"categories-v2":[308623,310347,308988,308984,308481,309216,308305,310796,308992,309337,308761,308495,310362,308745,309603,309362,312185,259483,310342,310497,312156,309177,309586,308752,308698,309004,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Chicken Casserole","post_link":"\/recipes\/slow-cooker-chicken-casserole-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Chicken-Casserole_EXPS_FT23_272072_ST_1_13_1.jpg"},{"post_title":"49 Slow-Cooker Recipes for 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Sauce","post_link":"\/recipes\/beef-stuffed-manicotti-with-basil-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13659_CB1217C252.jpg"},{"post_title":"Sausage Broccoli Manicotti","post_link":"\/recipes\/sausage-broccoli-manicotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12946__QC10129C49.jpg"},{"post_title":"Beef Stuffed Manicotti","post_link":"\/recipes\/beef-stuffed-manicotti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken & Sausage 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filling and a meat sauce to die for. 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Remove from pan."},{"@type":"HowToStep","text":"In the same skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in mushroom mixture and spaghetti sauce; set aside."},{"@type":"HowToStep","text":"In a small bowl, combine the ricotta cheese, parsley, 1\/4 cup mozzarella cheese, 1\/4 cup Parmesan cheese, eggs and seasonings. Stuff into uncooked manicotti shells."},{"@type":"HowToStep","text":"Spread 2-1\/4 cups sauce onto the bottom of a 6-qt. slow cooker. Arrange five stuffed manicotti shells over sauce; repeat two times, using four shells on the top layer. Top with remaining sauce. Sprinkle with remaining cheeses. Cover and cook on low for 4-5 hours or until pasta is tender."}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 657 calories","fatContent":"33g fat (14g saturated fat)","cholesterolContent":"155mg cholesterol","sodiumContent":"1609mg sodium","carbohydrateContent":"55g carbohydrate (22g sugars","fiberContent":"7g fiber)","proteinContent":"39g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nanacooks4all"},"reviewBody":"I doubled this recipe and made in two pans. It got rave reviews from all families!! Great recipe when you need a meal to take or share. I would add oregano next time. We used a baggie with the corner cut out to squeeze filling into uncooked manicotti noodles and it works great!! Very filling and delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"110271","romance_copy_dek":"I wanted to create my ideal version of a stuffed manicotti, which requires a fantastic filling and a meat sauce to die for. 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I doubled this recipe and made in two pans. It got rave reviews from all families!! Great recipe when you need a meal to take or share. I would add oregano next time. We used a baggie with the corner cut out to squeeze filling into uncooked manicotti noodles and it works great!! Very filling and delicious!!!<\/p>","CommentId":1,"DateRated":"01\/28\/2015 10:47","GUID":"7d595ede412e43a6b6fa83d21f9655e3","MemberId":8070005,"Rating":5,"ScreenName":"nanacooks4all","SubmittedDate":"01\/28\/2015 10:43"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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