{"id":340315,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-apricot-chicken-thighs\/"},"modified":"2023-12-04T06:50:07","modified_gmt":"2023-12-04T12:50:07","slug":"spicy-apricot-chicken-thighs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-apricot-chicken-thighs\/","title":{"rendered":"Spicy Apricot Chicken Thighs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Chicken thighs are inexpensive and make a great dinner for a large group. The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection. Leftovers are great the next day, too! Just turn oven on 375\u00b0 and heat chicken for 10-15 minutes. \u2014Marcy Gallinger, Deer Park, Washington<\/p>\n","protected":false},"author":7061,"featured_media":340319,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304523,307330,307345,304993,304292,304515,304433,304988,304408,304368,306848,304268,307307,304455,304558,324623,304473],"categories-v2":[308888,310369,310378,308940,308305,308880,308833,308935,308813,308745,309603,259483,310342,308860,308910,309177,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Quick Apricot Chicken","post_link":"\/recipes\/quick-apricot-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Quick-Apricot-Chicken_EXPS_TOHcom_31475_DR_09_11_05b.jpg"},{"post_title":"Saucy Chicken Thighs","post_link":"\/recipes\/saucy-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Saucy-Chicken-Thighs_EXPS_SCMBZ17_32244_C01_12_5b.jpg"},{"post_title":"Moroccan Apricot 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The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection. Leftovers are great the next day, too! Just turn oven on 375&deg; and heat chicken for 10-15 minutes. &mdash;Marcy Gallinger, Deer Park, Washington","recipeIngredient":["3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed","2 tablespoons brown sugar","2 teaspoons salt","2 teaspoons pepper","1 teaspoon crushed red pepper flakes","12 bone-in chicken thighs (about 5 pounds)","SAUCE:","1 jar (12 ounces) apricot preserves","1\/4 cup rice vinegar","1 tablespoon honey","2 teaspoons minced fresh rosemary or 1\/2 teaspoon dried rosemary, crushed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the first five ingredients; rub over chicken. Place chicken, skin side up, on a rack in a shallow roasting pan. Bake at 375&deg; for 35-40 minutes or until a thermometer reads 170&deg;-175&deg;."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Turn chicken. Spoon some sauce over chicken. Broil 4-6 in. from the heat for 3-5 minutes or until browned. Turn chicken again; baste with sauce. Broil for 2-3 minutes longer or until browned. Serve with remaining sauce."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Irmgard"},"reviewBody":"<p>This dish is really good! I had to make some adjustments to the sweet ingredients as I am a diabetic - no sugar in the rub, no honey in the sauce and reduced the amount of jam to reduce the amount of sugar in the recipe. I cut back on the amount of pepper also as I don't like really spicy food. It was still very good. I will definitely make this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"I have been making this recipe for a couple of years  but when I moved, the recipe book was lost. I was determined to find this specific recipe from Taste Recipes because it is amazing! I gave it 5 stars 3 years ago and I STILL give it 5 stars because it is perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTag"},"reviewBody":"Love all the spices in this meal,so delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"Nice spice mixture, delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"113032","romance_copy_dek":"Chicken thighs are inexpensive and make a great dinner for a large group. 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I was determined to find this specific recipe from Taste Recipes because it is amazing! I gave it 5 stars 3 years ago and I STILL give it 5 stars because it is perfect!","CommentId":2,"DateRated":"10\/10\/2018 17:06","GUID":"a8d569cf1548443396d5ce73e90374b6","MemberId":9526529,"Rating":5,"ScreenName":"Tiffany ","SubmittedDate":"10\/10\/2018 17:06"},{"Comment":"<p>Nice spice mixture, delicious!<\/p>","CommentId":3,"DateRated":"09\/29\/2014 22:30","GUID":"5c207809d0ae40c7871d0b54dfcdde32","MemberId":7427237,"Rating":5,"ScreenName":"dancingfool","SubmittedDate":"09\/29\/2014 22:29"},{"Comment":"<p>Love all the spices in this meal,so delicious!!<\/p>","CommentId":4,"DateRated":"","GUID":"516f1766bf664355aaf34143c2bcb03b","MemberId":7637516,"Rating":5,"ScreenName":"worship4412","SubmittedDate":"01\/27\/2014 17:42"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spicy Apricot Chicken Thighs"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spicy Apricot Chicken Thighs Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spicy Apricot Chicken Thighs Recipe: How to Make It","description":"Chicken thighs are inexpensive and make a great dinner for a large group. 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Just turn oven on 375&deg; and heat chicken for 10-15 minutes. &mdash;Marcy Gallinger, Deer Park, Washington","og_url":"https:\/\/www.tasteofhome.com\/recipes\/spicy-apricot-chicken-thighs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-12-04T12:50:07+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spicy-Apricot-Chicken-Thighs_exps113032_BAFTF2307047B03_09_3bRMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spicy-Apricot-Chicken-Thighs_exps113032_BAFTF2307047B03_09_3bRMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-apricot-chicken-thighs\/","url":"https:\/\/www.tasteofhome.com\/recipes\/spicy-apricot-chicken-thighs\/","name":"Spicy Apricot Chicken Thighs Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-apricot-chicken-thighs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-apricot-chicken-thighs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spicy-Apricot-Chicken-Thighs_exps113032_BAFTF2307047B03_09_3bRMS.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2023-12-04T12:50:07+00:00","description":"Chicken thighs are inexpensive and make a great dinner for a large group. The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection. Leftovers are great the next day, too! Just turn oven on 375&deg; and heat chicken for 10-15 minutes. &mdash;Marcy Gallinger, Deer Park, Washington","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-apricot-chicken-thighs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/spicy-apricot-chicken-thighs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-apricot-chicken-thighs\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spicy-Apricot-Chicken-Thighs_exps113032_BAFTF2307047B03_09_3bRMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spicy-Apricot-Chicken-Thighs_exps113032_BAFTF2307047B03_09_3bRMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-apricot-chicken-thighs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Chicken Thighs","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/chicken-thighs\/"},{"@type":"ListItem","position":8,"name":"Spicy Apricot Chicken Thighs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 15:02:50","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/340315"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=340315"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/340315\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/340319"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=340315"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=340315"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=340315"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=340315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}