{"id":340363,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/triple-pepper-steak-sandwiches\/"},"modified":"2022-09-14T11:41:46","modified_gmt":"2022-09-14T16:41:46","slug":"triple-pepper-steak-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/triple-pepper-steak-sandwiches\/","title":{"rendered":"Triple Pepper Steak Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Make parts of this steak sandwich recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.\u2014Robert Taylor, Shawnee, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":1605299,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,304328,305271,305487,304338,304515,304433,304041,303966,304015,304185,304408,304368,304063,306848,304297,304268,307307,305383,305374,306660,307723,324623,306640,304243,307325,304005,304560,304150,307614],"categories-v2":[308623,310825,310347,308988,308984,308481,309216,310796,308992,308880,308833,308633,308495,340684,309467,308813,308745,308660,309603,308308,259483,310342,309391,309381,312640,310685,309177,312615,309586,310364,308549,308915,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Pepper Steak","post_link":"\/recipes\/easy-pepper-steak\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Pepper-Steak_EXPS_FT24_5797_JR_0726_2.jpg"},{"post_title":"Sheet-Pan Sausage and Pepper Sandwiches","post_link":"\/recipes\/sausage-and-pepper-sheet-pan-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sheet-Pan-Sausage-and-Pepper-Sandwiches_EXPS_TOHD24_207720_AlejandroMonfort_54.jpg"},{"post_title":"Italian Steak Sandwiches","post_link":"\/recipes\/italian-steak-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18503_SD143207D05_29_1b.jpg"},{"post_title":"Grilled Cheese & Pepper Sandwiches","post_link":"\/recipes\/grilled-cheese-pepper-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Cheese-Pepper-Sandwiches_EXPS_SDFM17_42407_B10_07_4b.jpg"},{"post_title":"Grilled Cheese and Pepperoni Sandwich","post_link":"\/recipes\/grilled-cheese-and-pepperoni-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/04\/Grilled-Cheese-Pepperoni-Sandwich_EXPS_CFFBZ22_229394_B10_01_1b.jpg"},{"post_title":"Grilled Pepper Jack Chicken Sandwiches","post_link":"\/recipes\/grilled-pepper-jack-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Pepper-Jack-Chicken-Sandwiches_EXPS_CF2BZ20_42960_B12_04_2b-5-e1723459346334.jpg"},{"post_title":"Peppercorn Steaks","post_link":"\/recipes\/peppercorn-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10291_QC10044C1.jpg"},{"post_title":"Chili Chicken Sandwiches","post_link":"\/recipes\/chili-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25799_SD1440071D45B.jpg"},{"post_title":"Pepper Steak Sandwiches","post_link":"\/recipes\/pepper-steak-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11283_QC10074C37.jpg"},{"post_title":"Philly Steak Sandwiches","post_link":"\/recipes\/philly-steak-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1683_CW2036C37.jpg"},{"post_title":"Roasted Pepper and Onion Sandwiches","post_link":"\/recipes\/roasted-pepper-and-onion-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12452_CX10116C51C-1.jpg"},{"post_title":"Tomato Steak Sandwiches","post_link":"\/recipes\/tomato-steak-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28642_SD153322A04_03_1b-AP.jpg"},{"post_title":"Mushroom Steak Sandwiches","post_link":"\/recipes\/mushroom-steak-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Steak-Sandwiches_exps85303_RM1998687B11_15_4bC_RMS.jpg"},{"post_title":"Tomato Pepper Steak","post_link":"\/recipes\/tomato-pepper-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Pepper Steak","post_link":"\/recipes\/italian-pepper-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23178_TH10524D22A.jpg"},{"post_title":"Grilled Eggplant Pepper Sandwiches","post_link":"\/recipes\/grilled-eggplant-pepper-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25403_C1442971D51B.jpg"},{"post_title":"Three-Pepper Beef Wraps","post_link":"\/recipes\/three-pepper-beef-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25888_LT1115459D21D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Triple-Pepper-Steak-Sandwiches_EXPS_CHMZ19_113274_B10_30_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-pepper-steak-sandwiches\/","name":"Triple Pepper Steak Sandwiches","datePublished":"2018-01-01","dateModified":"2022-09-14","prepTime":"PT40M","cookTime":"PT5M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Pepper-Steak-Sandwiches_EXPS_CHMZ19_113274_B10_30_7b-2.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Make parts of this steak sandwich recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas\r\n","recipeIngredient":["2 boneless beef top loin steaks (1 inch thick and 8 ounces each)","1\/4 teaspoon salt","1\/8 teaspoon pepper","1 large sweet onion, thinly sliced","1 cup sliced fresh mushrooms","1 poblano pepper, thinly sliced","2 tablespoons plus 2 teaspoons butter, divided","2 tablespoons chopped onion","1 garlic clove, minced","1\/2 cup heavy whipping cream","1 chipotle pepper in adobo sauce, minced","1\/2 teaspoon ground cumin","1\/4 teaspoon chicken bouillon granules","1 loaf (14 ounces) ciabatta bread","4 slices pepper jack cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle steaks with salt and pepper. Grill, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, saute sliced onion, mushrooms and poblano pepper in 2 tablespoons butter until tender. Remove from the heat; stir in sliced steak."},{"@type":"HowToStep","text":"In a small saucepan, saute chopped onion in remaining butter until tender. Add garlic; cook 1 minute longer. Stir in the cream, chipotle, cumin and bouillon; cook and stir until thickened."},{"@type":"HowToStep","text":"Cut ciabatta in half horizontally, then cut into four equal portions. Place cheese on bottom bread slices; top with steak mixture, chipotle cream sauce and remaining bread. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 768 calories","fatContent":"37g fat (20g saturated fat)","cholesterolContent":"145mg cholesterol","sodiumContent":"1013mg sodium","carbohydrateContent":"71g carbohydrate (9g sugars","fiberContent":"4g fiber)","proteinContent":"43g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSword"},"reviewBody":"Delicious pepper taste pairs perfectly with caramelized onions. Yum! And to the reviewer who poses the question \u201cwhat is LEFTOVER steak?\u201d May I submit \u201cit\u2019s the non-eaten portion of meat left on the plates of non-glutinous individuals.\u201d","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"What in the world is LEFT OVER steaK ?????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"113274","romance_copy_dek":"Make parts of this steak sandwich recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas\r\n","enhanced_recipe_title":"Triple Pepper Steak Sandwiches","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 boneless beef top loin steaks (1 inch thick and 8 ounces each)","IngredientText":"2 boneless beef top loin steaks (1 inch thick and 8 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet onion, thinly sliced","IngredientText":"1 large sweet onion, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced fresh mushrooms","IngredientText":"1 cup sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 poblano pepper, thinly sliced","IngredientText":"1 poblano pepper, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 2 teaspoons butter, divided","IngredientText":"2 tablespoons plus 2 teaspoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped onion","IngredientText":"2 tablespoons chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 chipotle pepper in adobo sauce, minced","IngredientText":"1 chipotle pepper in adobo sauce, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cumin","IngredientText":"1\/2 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon chicken bouillon granules","IngredientText":"1\/4 teaspoon chicken bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (14 ounces) ciabatta bread","IngredientText":"1 loaf (14 ounces) ciabatta bread"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices pepper jack cheese","IngredientText":"4 slices pepper jack cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Triple-Pepper-Steak-Sandwiches_EXPS_CHMZ19_113274_B10_30_7b.jpg","RecipeId":113274,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Triple Pepper Steak Sandwiches Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Triple-Pepper-Steak-Sandwiches_EXPS_CHMZ19_113274_B10_30_7b.jpg","ContributorId":null,"Firstname":"Robert","Lastname":"Taylor","City":"Shawnee","StateDescription":"Kansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_63828_Taylor.jpg","TimeCallout":"Prep: 40 min. Cook: 5 min\/batch","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Triple Pepper Steak Sandwiches","SubmittedTitle":"Grilled Steak and Pablono Pepper Sandwich with Chipotle Cream Sauce","RecipeTypeId":1,"AverageRating":3.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CHMZ19_113274_B10_30_7b.jpg","PreparationTimeInMinutes":40,"CookTimeInMinutes":5,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Triple Pepper Steak Sandwiches","OriginalSourceProject":"Triple Pepper Steak Sandwiches","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n

  • To make a fresh garlic clove easy to peel, gently crush it with the flat side of a large knife blade to loosen the peel. If you don\u2019t have a large knife, you can crush the garlic with a small can. The peel will come right off.<\/li>\r\n
  • Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.<\/li>\r\n
  • Spice up your sandwiches with these delicious recipes from across America.<\/a><\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Make parts of this steak sandwich recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Sprinkle steaks with salt and pepper. Grill, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing.","SequenceNo":1},{"Direction":" Meanwhile, in a large skillet, saute sliced onion, mushrooms and poblano pepper in 2 tablespoons butter until tender. Remove from the heat; stir in sliced steak.","SequenceNo":2},{"Direction":" In a small saucepan, saute chopped onion in remaining butter until tender. Add garlic; cook 1 minute longer. Stir in the cream, chipotle, cumin and bouillon; cook and stir until thickened.","SequenceNo":3},{"Direction":" Cut ciabatta in half horizontally, then cut into four equal portions. Place cheese on bottom bread slices; top with steak mixture, chipotle cream sauce and remaining bread. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Hot Sandwich Recipes","ID":95010},{"Name":"Sandwiches","ID":94290}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"BBQ Beef Recipes","ID":100581},{"Name":"Beef Recipes","ID":100413},{"Name":"Hot Peppers","ID":102021},{"Name":"Milk","ID":102025},{"Name":"Mushroom Grilling Recipes","ID":100585},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Mushroom Sandwiches","ID":100993},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Paninis","ID":306660},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Grill Pan","ID":304015},{"Name":"Indoor Grill","ID":304063},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Peppers","ID":307723},{"Name":"Steaks","ID":307325},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 sandwich: 768 calories, 37g fat (20g saturated fat), 145mg cholesterol, 1013mg sodium, 71g carbohydrate (9g sugars, 4g fiber), 43g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Triple-Pepper-Steak-Sandwiches_EXPS_CHMZ19_113274_B10_30_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Triple-Pepper-Steak-Sandwiches_EXPS_CHMZ19_113274_B10_30_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen Tips<\/b>
  • To make a fresh garlic clove easy to peel, gently crush it with the flat side of a large knife blade to loosen the peel. If you don\u2019t have a large knife, you can crush the garlic with a small can. The peel will come right off.<\/li>
  • Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.<\/li>
  • Spice up your sandwiches with these delicious recipes from across America.<\/a><\/li>"}],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"Delicious pepper taste pairs perfectly with caramelized onions. Yum! And to the reviewer who poses the question \u201cwhat is LEFTOVER steak?\u201d May I submit \u201cit\u2019s the non-eaten portion of meat left on the plates of non-glutinous individuals.\u201d","CommentId":1,"DateRated":"09\/03\/2019 19:42","GUID":"6501282afcfe46cf9a29bc5f40fc0f93","MemberId":9632240,"Rating":5,"ScreenName":"Gayle","SubmittedDate":"09\/03\/2019 19:42"},{"Comment":"What in the world is LEFT OVER steaK ?????","CommentId":2,"DateRated":"03\/12\/2019 19:52","GUID":"787df428592c4ea9a6f819585d383384","MemberId":8107617,"Rating":2,"ScreenName":"audreyrlange","SubmittedDate":"03\/12\/2019 19:52"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51238,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Triple Pepper Steak Sandwiches","og_description":"Make parts of this steak sandwich recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/triple-pepper-steak-sandwiches\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-14T16:41:46+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Pepper-Steak-Sandwiches_EXPS_CHMZ19_113274_B10_30_7b-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Pepper-Steak-Sandwiches_EXPS_CHMZ19_113274_B10_30_7b-2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-pepper-steak-sandwiches\/","url":"https:\/\/www.tasteofhome.com\/recipes\/triple-pepper-steak-sandwiches\/","name":"Triple Pepper Steak Sandwiches Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-pepper-steak-sandwiches\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-pepper-steak-sandwiches\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Pepper-Steak-Sandwiches_EXPS_CHMZ19_113274_B10_30_7b-2.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2022-09-14T16:41:46+00:00","description":"Make parts of this steak sandwich recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-pepper-steak-sandwiches\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/triple-pepper-steak-sandwiches\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-pepper-steak-sandwiches\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Pepper-Steak-Sandwiches_EXPS_CHMZ19_113274_B10_30_7b-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Pepper-Steak-Sandwiches_EXPS_CHMZ19_113274_B10_30_7b-2.jpg","width":1200,"height":1200,"caption":"Triple Pepper Steak Sandwiches Exps Chmz19 113274 B10 30 7b 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-pepper-steak-sandwiches\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Steaks","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/steak\/"},{"@type":"ListItem","position":8,"name":"Triple Pepper Steak Sandwiches"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 11:22:46","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/340363"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=340363"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/340363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1605299"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=340363"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=340363"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=340363"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=340363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}