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It's also easy to change up the recipe with your favorite meats or cheeses. \u2014Tricia Bibb, Hartselle, AL","recipeIngredient":["1 tube (11 ounces) refrigerated crusty French loaf","6 ounces sliced deli ham","1\/4 cup finely chopped onion","8 bacon strips, cooked and crumbled","6 ounces sliced Swiss cheese","Honey mustard, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top."},{"@type":"HowToStep","text":"Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 272 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"40mg cholesterol","sodiumContent":"795mg sodium","carbohydrateContent":"26g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy1158"},"reviewBody":"Made my own French bread. Put diced ham, red onion, and sharp cheddar cheese inside the dough. Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"So easy and delicious! This was a big hit with my family. We didn't use the bacon called for in this recipe, but this was the only change we made. I highly recommend using a red onion as this adds a little more flavor than other onions would. The customization possibilities for this recipe are endless!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"We love this recipe! I made this for the second time recently for my husband, it did not last long in our house. Not a crumb to be found!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"10 minutes prep time. 20 to 25 minutes to bake, and it's ready to eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"113935","romance_copy_dek":"This is an excellent dish to take to someone for dinner. 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