Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which makes it extra special. \u2014Carmella Ryan, Rockville Centre, New York<\/p>\n","protected":false},"author":7061,"featured_media":1741773,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306910,304423,304328,305271,305334,304515,304433,304343,303966,304408,304368,306848,305353,306958,304268,304455,307688,304558,324623,307579,307559,304243,304313,304150,304468,307614,307594],"categories-v2":[308623,309906,308821,308984,308481,309216,309337,308880,308833,308993,308495,308813,308745,309603,309362,309954,259483,308860,310663,308910,309177,310563,310541,309586,308313,309434,308875,310591,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Spaghetti with Cream of Mushroom Soup","post_link":"\/recipes\/baked-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baked-Spaghetti-with-Cream-of-Mushroom-Soup_EXPS_TOH24_1081_RuthieDarling_9.jpg"},{"post_title":"Parmesan Risotto","post_link":"\/recipes\/parmesan-risotto\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_33569_DianaRattray_6.jpg"},{"post_title":"Tuscan Portobello Stew","post_link":"\/recipes\/tuscan-portobello-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuscan-Portobello-Stew_EXPS_THFM19_129040_E09_28_4b.jpg"},{"post_title":"Beef Fillets with Portobello Sauce","post_link":"\/recipes\/beef-filets-with-portobello-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Fillets-with-Portobello-Sauce_EXPS_SDDJ18_23338_D08_09_6b.jpg"},{"post_title":"Tortellini with Sausage and Mascarpone","post_link":"\/recipes\/tortellini-with-sausage-and-mascarpone\/","post_image":"\/wp-content\/uploads\/2024\/12\/Tortellini-with-Sausage-and-Mascarpone_EXPS_5ING20MINBZ23_245880_P2_MD_09_20_2b.jpg"},{"post_title":"Risotto with Chicken and Mushrooms","post_link":"\/recipes\/risotto-with-chicken-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_86413_AbbeyLittlejohn_08.jpg"},{"post_title":"Ricotta-Stuffed Portobello Mushrooms","post_link":"\/recipes\/ricotta-stuffed-portobello-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ricotta-Stuffed-Portobello-Mushrooms_exps139904_TH143192B02_07_6bC_RMS.jpg"},{"post_title":"Feta-Stuffed Portobello Mushrooms","post_link":"\/recipes\/feta-stuffed-portobello-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps96983_GI163846C12_17_1b.jpg"},{"post_title":"Portobello Mushrooms Florentine","post_link":"\/recipes\/portobello-mushrooms-florentine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Portobello-Mushrooms-Florentine_EXPS_SDDJ17_47568_16_C08_04_2b.jpg"},{"post_title":"Portobello Mushroom and Cream Cheese Taquitos","post_link":"\/recipes\/portobello-mushroom-and-cream-cheese-taquitos\/","post_image":"\/wp-content\/uploads\/2018\/03\/Portobello-Mushroom-and-Cream-Cheese-Taquitos_EXPS_THCA18_56601_B01_23_2b-1.jpg"},{"post_title":"Broccoli Risotto","post_link":"\/recipes\/broccoli-risotto\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Portobello Pizzas","post_link":"\/recipes\/portobello-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Portobello-Pizzas_EXPS_FT23_46885_EC_113023_4.jpg"},{"post_title":"Portobello Bruschetta with Rosemary Aioli","post_link":"\/recipes\/portobello-bruschetta-with-rosemary-aioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Portobello-Bruschetta-with-Rosemary-Aioli_exps168119_HC2847498D01_09_6bC_RMS.jpg"},{"post_title":"Italian Stuffed Portobellos","post_link":"\/recipes\/italian-stuffed-portobellos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps85823_TH1999634D10_01_4b.jpg"},{"post_title":"Risotto-Stuffed Portobellos","post_link":"\/recipes\/risotto-stuffed-portobellos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Risotto-Stuffed-Portobellos_exps47571_THHC1757657D35C_RMS.jpg"},{"post_title":"Portobellos with Ratatouille","post_link":"\/recipes\/portobellos-with-ratatouille\/","post_image":"\/wp-content\/uploads\/2017\/09\/Portobellos-with-Ratatouille_exps65099_CW1996972D10_15_3bC_RMS.jpg"},{"post_title":"Grilled Portobellos with Mozzarella Salad","post_link":"\/recipes\/grilled-portobellos-with-mozzarella-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44036_THHC1444460D51B.jpg"},{"post_title":"Portobello & Basil Cheese Tortellini","post_link":"\/recipes\/portobello-basil-cheese-tortellini\/","post_image":"\/wp-content\/uploads\/2017\/09\/Portobello-Basil-Cheese-Tortellini_exps67096_SD1999448C02_23_5bC_RMS.jpg"},{"post_title":"Portobello Mushroom Saute","post_link":"\/recipes\/portobello-mushroom-saute\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47042_CW1794334D38C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Portobello-Risotto-with-Mascarpone_EXPS_THCA21_114195_B02_12_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/portobello-risotto-with-mascarpone\/","name":"Portobello Risotto with Mascarpone","datePublished":"2018-01-01","dateModified":"2023-11-29","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Portobello-Risotto-with-Mascarpone_EXPS_THCA21_114195_B02_12_1b-1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which makes it extra special. \u2014Carmella Ryan, Rockville Centre, New York","recipeIngredient":["1-1\/2 cups water","1 can (14 ounces) reduced-sodium beef broth","1\/2 cup chopped shallots","2 garlic cloves, minced","1 tablespoon canola oil","1 cup uncooked arborio rice","1 tablespoon minced fresh thyme or 1 teaspoon dried thyme","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/2 cup white wine or additional reduced-sodium beef broth","1 cup sliced baby portobello mushrooms, chopped","1\/4 cup grated Parmesan cheese","1\/2 cup mascarpone cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a saucepan, heat water and beef broth and keep warm. In another large saucepan, saute shallots and garlic in oil for 2-3 minutes or until shallots are tender. Add rice, thyme, salt and pepper; cook and stir for 2-3 minutes. Reduce heat; stir in wine. Cook and stir until all of the liquid is absorbed."},{"@type":"HowToStep","text":"Add heated broth, 1\/2 cup at a time, stirring constantly. Allow liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender, about 20 minutes."},{"@type":"HowToStep","text":"Add mushrooms and Parmesan cheese; stir gently until cheese is melted. Garnish each serving with 1 heaping tablespoon mascarpone. Serve immediately."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 350 calories","fatContent":"21g fat (10g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"393mg sodium","carbohydrateContent":"31g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":1,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Saa777"},"reviewBody":"Can we get heating temperatures?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"114195","romance_copy_dek":"Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which makes it extra special. \u2014Carmella Ryan, Rockville Centre, New York","enhanced_recipe_title":"Portobello Risotto with Mascarpone","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups water","IngredientText":"1-1\/2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) reduced-sodium beef broth","IngredientText":"1 can (14 ounces) reduced-sodium beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped shallots","IngredientText":"1\/2 cup chopped shallots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup uncooked arborio rice","IngredientText":"1 cup uncooked arborio rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh thyme or 1 teaspoon dried thyme","IngredientText":"1 tablespoon minced fresh thyme or 1 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white wine or additional reduced-sodium beef broth","IngredientText":"1\/2 cup white wine or additional reduced-sodium beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced baby portobello mushrooms, chopped","IngredientText":"1 cup sliced baby portobello mushrooms, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup mascarpone cheese","IngredientText":"1\/2 cup mascarpone cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Portobello-Risotto-with-Mascarpone_EXPS_THCA21_114195_B02_12_1b.jpg","RecipeId":114195,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Portobello Risotto with Mascarpone Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Portobello-Risotto-with-Mascarpone_EXPS_THCA21_114195_B02_12_1b.jpg","ContributorId":null,"Firstname":"Carmella","Lastname":"Ryan","City":"Rockville Centre","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 25 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Portobello Risotto with Mascarpone","SubmittedTitle":"Risotto with Mascarpone cheese & portobello mushrooms","RecipeTypeId":1,"AverageRating":1,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THCA21_114195_B02_12_1b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":25,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Portobello Risotto with Mascarpone","OriginalSourceProject":"Portobello Risotto with Mascarpone","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which makes it extra special. \u2014Carmella Ryan, Rockville Centre, New York","FreezerDirections":"Before adding mascarpone cheese, freeze cooled risotto mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary. Garnish as directed.","FreezerDirectionsTitle":"Can you freeze Portobello Risotto with Mascarpone?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a saucepan, heat water and beef broth and keep warm. In another large saucepan, saute shallots and garlic in oil for 2-3 minutes or until shallots are tender. Add rice, thyme, salt and pepper; cook and stir for 2-3 minutes. Reduce heat; stir in wine. Cook and stir until all of the liquid is absorbed. ","SequenceNo":1},{"Direction":" Add heated broth, 1\/2 cup at a time, stirring constantly. Allow liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender, about 20 minutes. ","SequenceNo":2},{"Direction":" Add mushrooms and Parmesan cheese; stir gently until cheese is melted. Garnish each serving with 1 heaping tablespoon mascarpone. Serve immediately.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Side Dishes","ID":89460},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Mascarpone","ID":306958},{"Name":"Mushrooms","ID":307688},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Vegetables","ID":307614},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"3\/4 cup risotto mixture with 1 heaping tablespoon marscarpone cheese: 350 calories, 21g fat (10g saturated fat), 51mg cholesterol, 393mg sodium, 31g carbohydrate (1g sugars, 1g fiber), 7g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Portobello-Risotto-with-Mascarpone_EXPS_THCA21_114195_B02_12_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Portobello-Risotto-with-Mascarpone_EXPS_THCA21_114195_B02_12_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Portobello Risotto with Mascarpone"}},"analytics":[],"yoast_head":"\n