{"id":340550,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roast-beef-potpie\/"},"modified":"2022-03-11T14:12:34","modified_gmt":"2022-03-11T20:12:34","slug":"roast-beef-potpie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-potpie\/","title":{"rendered":"Roast Beef Potpie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Everyone in the family will want a piece of this pie, and every home cook will appreciate a helping hand from packaged beef roast and refrigerated pie pastry. \u2014Patricia Myers, Maryville, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1617934,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307308,307313,305883,304292,305487,303966,306848,304268,307307,303991,305913,324623,304238,304243,304150],"categories-v2":[308500,310347,311533,311591,310349,311532,308988,308481,308305,310796,308495,309603,259483,310342,308515,311581,309177,339175,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Potpie with Biscuits","post_link":"\/recipes\/beef-potpie-with-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/10\/Beef-Potpie-with-Biscuits_EXPS_TOHD24_17783_KaylaWidmer_6.jpg"},{"post_title":"Beef Roast Dinner","post_link":"\/recipes\/beef-roast-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Roast-Dinner_EXPS_CWON17_41032_B06_09_3b.jpg"},{"post_title":"Beef Pot 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Potpie","post_link":"\/recipes\/vegetable-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21519_CW10369D29B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roast-Beef-Potpie_exps114307_SD2401784A10_19_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-potpie\/","name":"Roast Beef Potpie","datePublished":"2018-01-01","dateModified":"2022-03-11","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roast-Beef-Potpie_exps114307_SD2401784A10_19_3bC_RMS-3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Everyone in the family will want a piece of this pie, and every home cook will appreciate a helping hand from packaged beef roast and refrigerated pie pastry. \r\n\u2014Patricia Myers, Maryville, Tennessee\r\n","recipeIngredient":["10 fresh baby carrots, chopped","6 small red potatoes, cubed","1 medium onion, chopped","2 tablespoons olive oil","1 package (17 ounces) refrigerated beef roast au jus, coarsely chopped","2 tablespoons minced fresh cilantro","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/3 cup all-purpose flour","2-1\/4 cups reduced-sodium beef broth","1 sheet refrigerated pie crust","1 large egg, beaten"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a large skillet, saute the carrots, potatoes and onion in oil until crisp-tender. Add the beef roast, cilantro, salt and pepper. Combine flour and broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes."},{"@type":"HowToStep","text":"Transfer to a 9-in. deep-dish pie plate. Place pie crust over filling. Trim, seal and flute edges. Cut slits in crust; brush with egg. Bake until golden brown, 30-35 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 402 calories","fatContent":"20g fat (7g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"700mg sodium","carbohydrateContent":"35g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePizza"},"reviewBody":"I've made this twice now, my family loved it!  So easy to make.  I did leave out the cilantro because I don't like it.  I will make this often","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"This was delicious and easy to make.   I used left over pot roast.   I made my own crust (shortening, flour & water) and added peas and squash.  My fiance raved about it!  I think next timeI will try to crust to the bottom, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"We really liked this one. I was leery about the cilantro though so I used tarragon instead. Italian seasoning would be good too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"My family loved this recipe. The only thing I altered was I added frozen peas, which really added some color. My family did think that it could use more crust so next time I'll line the pie plate with a crust. I think this would be a great receipe for leftover pot roast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"114307","romance_copy_dek":"Everyone in the family will want a piece of this pie, and every home cook will appreciate a helping hand from packaged beef roast and refrigerated pie pastry. \r\n\u2014Patricia Myers, Maryville, Tennessee\r\n","enhanced_recipe_title":"Roast Beef Potpie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 fresh baby carrots, chopped","IngredientText":"10 fresh baby carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 small red potatoes, cubed","IngredientText":"6 small red potatoes, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (17 ounces) refrigerated beef roast au jus, coarsely chopped","IngredientText":"1 package (17 ounces) refrigerated beef roast au jus, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh cilantro","IngredientText":"2 tablespoons minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 cups reduced-sodium beef broth","IngredientText":"2-1\/4 cups reduced-sodium beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 sheet refrigerated pie crust","IngredientText":"1 sheet refrigerated pie crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, beaten","IngredientText":"1 large egg, beaten"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roast-Beef-Potpie_exps114307_SD2401784A10_19_3bC_RMS.jpg","RecipeId":114307,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Roast Beef Potpie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Roast-Beef-Potpie_exps114307_SD2401784A10_19_3bC_RMS.jpg","ContributorId":null,"Firstname":"Patricia","Lastname":"Myers","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Roast-Beef-Potpie_exps114307_SD2401784A10_19_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Roast-Beef-Potpie_exps114307_SD2401784A10_19_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"<p>This was delicious and easy to make.   I used left over pot roast.   I made my own crust (shortening, flour &amp; water) and added peas and squash.  My fiance raved about it!  I think next timeI will try to crust to the bottom, too.<\/p>","CommentId":1,"DateRated":"","GUID":"88a88aa0b44f4a0f9c32d74f84dcd1bb","MemberId":7402990,"Rating":5,"ScreenName":"dvierzen","SubmittedDate":"02\/24\/2014 20:12"},{"Comment":"<p>We really liked this one. I was leery about the cilantro though so I used tarragon instead. Italian seasoning would be good too.<\/p>","CommentId":2,"DateRated":"06\/19\/2012 15:46","GUID":"17C9271439F844358B93C693DC5308E0","MemberId":635464,"Rating":5,"ScreenName":"voodoowitch","SubmittedDate":"06\/19\/2012 15:46"},{"Comment":"","CommentId":3,"DateRated":"03\/28\/2012 23:31","GUID":"37bb43d14d304e128d65f59383c07093","MemberId":4154223,"Rating":5,"ScreenName":"IvyRiggs","SubmittedDate":"03\/28\/2012 23:31"},{"Comment":"<p>I&#39;ve made this twice now, my family loved it!  So easy to make.  I did leave out the cilantro because I don&#39;t like it.  I will make this often<\/p>","CommentId":4,"DateRated":"03\/10\/2012 11:51","GUID":"6a5bf7b86cf944e4885cbd1b3914716f","MemberId":3094333,"Rating":5,"ScreenName":"smstillinger","SubmittedDate":"03\/10\/2012 11:51"},{"Comment":"<p>My family loved this recipe. The only thing I altered was I added frozen peas, which really added some color. My family did think that it could use more crust so next time I&#39;ll line the pie plate with a crust. I think this would be a great receipe for leftover pot roast.<\/p>","CommentId":5,"DateRated":"03\/06\/2012 14:59","GUID":"0552084493184CA587CA2496D56A083B","MemberId":1190332,"Rating":4,"ScreenName":"ColleenaG","SubmittedDate":"03\/06\/2012 14:59"},{"Comment":"<p>Taste was excellent.  Very easy to assemble.  Could add pie crust to the skillet and bake.  One less pan to wash,<\/p>","CommentId":6,"DateRated":"02\/21\/2012 22:04","GUID":"B83A934B156C47ADBA047F0391EA9936","MemberId":1046241,"Rating":0,"ScreenName":"peggywellington","SubmittedDate":"02\/21\/2012 22:04"},{"Comment":"<p>Great recipe!  Instead of the premade roast beef, we used a slow cooked corned beef (16 oz.) that we had done a couple days earlier.  It was fabulous!!  This ones definitely on the to make again list.<\/p>","CommentId":7,"DateRated":"02\/19\/2012 16:03","GUID":"5ef846bf24294d8a838db93f6594537d","MemberId":1261538,"Rating":0,"ScreenName":"backdraft","SubmittedDate":"02\/19\/2012 16:03"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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