{"id":340578,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hawaiian-kielbasa\/"},"modified":"2023-06-23T06:20:37","modified_gmt":"2023-06-23T11:20:37","slug":"hawaiian-kielbasa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-kielbasa\/","title":{"rendered":"Hawaiian Kielbasa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together.<\/p>\n","protected":false},"author":7061,"featured_media":1577902,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,304328,304338,304515,307104,303966,304408,304368,306848,304268,307307,304458,307216,304558,324623,304078,304560],"categories-v2":[259484,308623,308984,308481,308992,308880,310155,308495,308813,308745,309603,259483,310342,308865,310265,308910,309177,308698,309004,308915],"coauthors":[305],"recommended_recipes":[{"post_title":"Kielbasa Casserole","post_link":"\/recipes\/polish-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Kielbasa-Casserole_EXPS_TOHD24_108406_SheriSilver_5.jpg"},{"post_title":"Hawaiian Pork Chops","post_link":"\/recipes\/hawaiian-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_EXPS_TOHD24_25004_EricKleinberg_7.jpg"},{"post_title":"Hawaiian Pork Roast","post_link":"\/recipes\/hawaiian-pork-roast\/","post_image":"\/wp-content\/uploads\/2024\/11\/Hawaiian-Pork-Roast_EXPS_TOHVP24_4997_MF_11_5_1.jpg"},{"post_title":"Colorful Kielbasa","post_link":"\/recipes\/colorful-kielbasa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7996_HCS1131435C102.jpg"},{"post_title":"Smoked Kielbasa and Rice","post_link":"\/recipes\/smoked-kielbasa-with-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Smoked-Kielbasa-with-Rice_EXPS_TOHAS22_41596_P2_MD_04_05_4b.jpg"},{"post_title":"Hawaiian Cake","post_link":"\/recipes\/hawaiian-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Hawaiian-Cake_EXPS_TOHD24_8204_OrlyCatz_6.jpg"},{"post_title":"Hawaiian Bread","post_link":"\/recipes\/hawaiian-sweet-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_15680_SarahTramonte_7.jpg"},{"post_title":"Hawaiian Beef Dish","post_link":"\/recipes\/hawaiian-beef-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Beef-Dish_EXPS_GBBZ19_31072_B11_28_8b.jpg"},{"post_title":"Kielbasa Hot Potato Slaw  ","post_link":"\/recipes\/kielbasa-hot-potato-slaw\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps166718_SD153208B08_12_4b.jpg"},{"post_title":"Hawaiian Meatballs","post_link":"\/recipes\/hawaiian-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_49644_JoJoBaccam-6.jpg"},{"post_title":"Hawaiian Kielbasa Sandwiches","post_link":"\/recipes\/hawaiian-kielbasa-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/03\/Hawaiian-Kielbasa-Sandwiches_EXPS_SCMBZ18_41127_D01_03_3b.jpg"},{"post_title":"Hawaiian Pizza","post_link":"\/recipes\/hawaiian-pizza\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Hawaiian-Pizza_EXPS_TOHVP24_276179_MR_03_27_2.jpg"},{"post_title":"Hawaiian Waffles","post_link":"\/recipes\/hawaiian-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hawaiian-Waffles_EXPS_BBBZ16_11947_D07_07_10b.jpg"},{"post_title":"Barbecue Kielbasa","post_link":"\/recipes\/barbecue-kielbasa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecue-Kielbasa_exps20135_W101973175A10_25_3b_RMS-3.jpg"},{"post_title":"Kielbasa Pasta Salad","post_link":"\/recipes\/kielbasa-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17890_QC10250D52C.jpg"},{"post_title":"Kielbasa Summer Salad","post_link":"\/recipes\/kielbasa-summer-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8993_TH2901C27D-4.jpg"},{"post_title":"Kielbasa Chili","post_link":"\/recipes\/kielbasa-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps44946_SD1785596D17B_WEB.jpg"},{"post_title":"Kielbasa with Pasta","post_link":"\/recipes\/kielbasa-with-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Glazed Kielbasa","post_link":"\/recipes\/glazed-kielbasa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32701_SCRC1227363D13C.jpg"},{"post_title":"Kielbasa Skillet","post_link":"\/recipes\/kielbasa-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43748_CFT1437887D54.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hawaiian-Kielbasa_EXPS_SCSBZ21_114374_B01_13_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-kielbasa\/","name":"Hawaiian Kielbasa","datePublished":"2018-01-01","dateModified":"2023-06-23","prepTime":"PT15M","cookTime":"PT02H30M","totalTime":"PT02H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hawaiian-Kielbasa_EXPS_SCSBZ21_114374_B01_13_5b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together.","recipeIngredient":["2 pounds smoked kielbasa or Polish sausage, cut into 1-inch pieces","1 can (20 ounces) unsweetened pineapple chunks, undrained","1\/2 cup ketchup","2 tablespoons brown sugar","2 tablespoons yellow mustard","1 tablespoon cider vinegar","3\/4 cup lemon-lime soda","2 tablespoons cornstarch","2 tablespoons cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Place sausage in a 3- or 4-qt. slow cooker. Drain pineapple, reserving 3\/4 cup juice; set pineapple aside. In a small bowl, whisk the ketchup, brown sugar, mustard and vinegar. Stir in soda and reserved pineapple juice. Pour mixture over sausage; stir to coat. Cover and cook on low until heated through, 2-3 hours."},{"@type":"HowToStep","text":"Stir in pineapple. In a small bowl, combine cornstarch and water until smooth. Stir into slow cooker. Cover and cook until sauce is thickened, about 30 minutes longer. Serve with toothpicks if desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 289 calories","fatContent":"21g fat (7g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"975mg sodium","carbohydrateContent":"15g carbohydrate (12g sugars","fiberContent":"0 fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kelly3043"},"reviewBody":"<p>This was very good, however I would recommend Browning the Kielbasa before adding liquid ingredients.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kelly3043"},"reviewBody":"<p>I would recommend browning the smoked sausage before adding to liquid in crock pot, and I\u2019m not a fan of adding the cornstarch to thicken.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"114374","romance_copy_dek":"Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together.","enhanced_recipe_title":"Hawaiian Kielbasa","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds smoked kielbasa or Polish sausage, cut into 1-inch pieces","IngredientText":"2 pounds smoked kielbasa or Polish sausage, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (20 ounces) unsweetened pineapple chunks, undrained","IngredientText":"1 can (20 ounces) unsweetened pineapple chunks, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup ketchup","IngredientText":"1\/2 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons yellow mustard","IngredientText":"2 tablespoons yellow mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cider vinegar","IngredientText":"1 tablespoon cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup lemon-lime soda","IngredientText":"3\/4 cup lemon-lime soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cold water","IngredientText":"2 tablespoons cold water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hawaiian-Kielbasa_EXPS_SCSBZ21_114374_B01_13_5b.jpg","RecipeId":114374,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hawaiian Kielbasa Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Hawaiian-Kielbasa_EXPS_SCSBZ21_114374_B01_13_5b.jpg","ContributorId":null,"Firstname":"Louise","Lastname":"Kline","City":"Fort Myers","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Cook: 2-1\/2 hours","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Hawaiian Kielbasa","SubmittedTitle":"Hawaiian Kielbassa","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SCSBZ21_114374_B01_13_5b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":150,"TotalTimeInMinutes":165,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Hawaiian Kielbassa","OriginalSourceProject":"Hawaiian Kielbassa","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place sausage in a 3- or 4-qt. slow cooker. Drain pineapple, reserving 3\/4 cup juice; set pineapple aside. In a small bowl, whisk the ketchup, brown sugar, mustard and vinegar. Stir in soda and reserved pineapple juice. Pour mixture over sausage; stir to coat. Cover and cook on low until heated through, 2-3 hours. ","SequenceNo":1},{"Direction":"   Stir in pineapple. In a small bowl, combine cornstarch and water until smooth. Stir into slow cooker. Cover and cook until sauce is thickened, about 30 minutes longer. Serve with toothpicks if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Party Appetizers","ID":94358}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Appetizers","ID":105172},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474},{"Name":"Super Bowl Party Appetizers","ID":104526},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pineapples","ID":307216},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1\/2 cup: 289 calories, 21g fat (7g saturated fat), 51mg cholesterol, 975mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 10g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Hawaiian-Kielbasa_EXPS_SCSBZ21_114374_B01_13_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Hawaiian-Kielbasa_EXPS_SCSBZ21_114374_B01_13_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hawaiian Kielbasa"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hawaiian Kielbasa Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-kielbasa\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Hawaiian Kielbasa Recipe: How to Make It","description":"Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-kielbasa\/","og_locale":"en_US","og_type":"article","og_title":"Hawaiian Kielbasa","og_description":"Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-kielbasa\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-23T11:20:37+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hawaiian-Kielbasa_EXPS_SCSBZ21_114374_B01_13_5b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hawaiian-Kielbasa_EXPS_SCSBZ21_114374_B01_13_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-kielbasa\/","url":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-kielbasa\/","name":"Hawaiian Kielbasa Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-kielbasa\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-kielbasa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hawaiian-Kielbasa_EXPS_SCSBZ21_114374_B01_13_5b.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2023-06-23T11:20:37+00:00","description":"Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-kielbasa\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/hawaiian-kielbasa\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-kielbasa\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hawaiian-Kielbasa_EXPS_SCSBZ21_114374_B01_13_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hawaiian-Kielbasa_EXPS_SCSBZ21_114374_B01_13_5b.jpg","width":1200,"height":1200,"caption":"Hawaiian Kielbasa Exps Scsbz21 114374 B01 13 5b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-kielbasa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Pineapples","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/pineapples\/"},{"@type":"ListItem","position":7,"name":"Hawaiian Kielbasa"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 23:00:10","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/340578"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=340578"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/340578\/revisions"}],"predecessor-version":[{"id":2115474,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/340578\/revisions\/2115474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1577902"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=340578"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=340578"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=340578"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=340578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}