Chicken Bog is the traditional name for this South Carolina low country dish. 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We always make a big batch the day after Thanksgiving, when we're working on our family's Christmas tree farm. —Jean Cochran, Lexington, SC","recipeIngredient":["2-1\/2 pounds boneless skinless chicken thighs","8 cups chicken broth, divided","2 packages (13 to 14 ounces each ) smoked sausage, sliced","1 large onion, finely chopped","3 cups uncooked long grain rice","Salt and pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 6-quart stockpot, cook chicken in 2 cups broth over medium heat until a thermometer reads 170\u00b0, turning halfway through cooking. Remove chicken; set aside to cool. Add sausage, onion and remaining 6 cups broth to stockpot; bring to a boil. Add rice. Reduce heat; simmer, uncovered, 15-18 minutes or until rice is almost tender (mixture may be soupy)."},{"@type":"HowToStep","text":"Shred chicken; add to rice. Cook, covered, until rice is tender. Season with salt and pepper to taste."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 528 calories","fatContent":"24g fat (9g saturated fat)","cholesterolContent":"107mg cholesterol","sodiumContent":"1402mg sodium","carbohydrateContent":"43g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDice"},"reviewBody":"This was delicious and although not fancy I would serve it to company because the flavors are wonderful. My husband asked why we had never had it before since it is a South Carolina dish and we had been living there for several years. Just having moved to the Dallas area I found a deal on Eckrich brand rope smoked sausage which was very good. I cut the recipe in half pretty much estimating the sausage and chicken amounts and it was perfect. Such an easy recipe that smells divine simmering on the stove. I was tempted to add some seasoning but don't do it, the sausage and onion take care of it. Add a salad and some warm crusty bread and you are all set, believe me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"114967","romance_copy_dek":"Chicken Bog is the traditional name for this South Carolina low country dish. 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