My mother made this silky pie when I was a child. It was my father’s favorite. The fluffy chocolate-almond filling is held in a thin chocolate shell. Be warned, it is so rich that you should only take a sliver.\u2014Jamie Burkhart, Windsor, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":340962,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,306983,304528,304173,306980,306989,306342,304423,304328,304288,305487,304430,304338,304515,304433,304408,304368,306848,304268,304455,307449,306336,304558,324623,307005,304150,304468,304258,304473],"categories-v2":[310469,310025,308893,309455,310014,310031,312223,308821,308988,308984,259620,310796,308830,308992,308880,308833,308813,308745,309603,259483,308860,310465,312199,308910,309177,310051,309434,308875,309599,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Pudding Pie","post_link":"\/recipes\/easy-chocolate-pudding-pie\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chocolate-Pudding-Pie_EXPS_TOHVS23_56678_MR_07_25_23_ChocolatePuddingPie_2.jpg"},{"post_title":"Chocolate Cream 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It was my father's favorite. The fluffy chocolate-almond filling is held in a thin chocolate shell. Be warned, it is so rich that you should only take a sliver.—Jamie Burkhart, Windsor, Missouri","recipeIngredient":["1 teaspoon plus 1\/2 cup butter, divided","2 cups semisweet chocolate chips, divided","1 can (14 ounces) sweetened condensed milk","1\/4 teaspoon salt","1\/4 cup water","1\/2 cup amaretto","2 cups heavy whipping cream, whipped","1\/4 cup slivered almonds, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 9-in. pie plate with foil and grease the foil with 1 teaspoon butter; set aside."},{"@type":"HowToStep","text":"In a small saucepan over low heat, melt 1 cup chocolate chips with 1\/4 cup butter; quickly spread in an even layer over bottom and sides of prepared pan. Freeze for 30 minutes."},{"@type":"HowToStep","text":"In a small saucepan over low heat, heat the condensed milk, salt and remaining butter and chips until melted; stir until well blended. Gradually stir in the water; cook over medium heat for 5 minutes. Add amaretto; cook for 5 minutes or until thickened, stirring constantly. Cool to room temperature."},{"@type":"HowToStep","text":"Fold half of whipped cream into chocolate mixture. Using foil, lift chocolate shell out of pan; gently peel off foil. Return shell to the pie plate; spoon filling into shell. Garnish with remaining whipped cream; sprinkle with almonds. Chill for 3 hours or until set."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 742 calories","fatContent":"52g fat (31g saturated fat)","cholesterolContent":"128mg cholesterol","sodiumContent":"246mg sodium","carbohydrateContent":"62g carbohydrate (56g sugars","fiberContent":"3g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bonito15"},"reviewBody":"I love this pie, only thing i changed was to not use the almonds - not a favorite in our family but i did top it with a few raspberries - it was so delicious, husband has already had 2 large pieces - so easy and so pretty to serve","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ElainaMarble"},"reviewBody":"I have this a high rating for three reasons. First, it was easy to make. Second, it was delicious. Third, it was gluten free. I love a good pie crust. Love it. But my daughter is sensitive to gluten and tries to avoid it. Lots of good substitute flours out there, but I think most will agree there is nothing quite like wheat! But this chocolate crust is a great substitute! Thank you for this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"115287","romance_copy_dek":"My mother made this silky pie when I was a child. It was my father's favorite. The fluffy chocolate-almond filling is held in a thin chocolate shell. 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