{"id":340995,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-banh-mi-wraps\/"},"modified":"2023-09-22T05:53:00","modified_gmt":"2023-09-22T10:53:00","slug":"pork-banh-mi-wraps","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-banh-mi-wraps\/","title":{"rendered":"Pork Banh Mi Wraps"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap, or switch up the meat for five-spice chicken or spicy beef. Even lemongrass shrimp would be delicious! \u2014Nicole Hood, Leesville, Lousiana<\/p>\n","protected":false},"author":7061,"featured_media":340999,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,306854,306849,304021,304328,305271,305487,304338,303966,304368,306848,304297,304268,307307,307383,307398,304350,324623,306640,304388,304020,304005,304398,304150,304258,305330,306694],"categories-v2":[309299,309608,309605,308599,308984,308481,309216,310796,308992,308495,308745,309603,308308,259483,310342,310410,310424,309001,309177,312615,308752,308594,308549,308797,309434,309599,340241,312663],"coauthors":[305],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Banh-Mi-Wraps_EXPS_THJJ17_115421_B02_07_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-banh-mi-wraps\/","name":"Pork Banh Mi Wraps","datePublished":"2018-01-01","dateModified":"2023-09-22","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Banh-Mi-Wraps_EXPS_THJJ17_115421_B02_07_2b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap, or switch up the meat for five-spice chicken or spicy beef. Even lemongrass shrimp would be delicious! —Nicole Hood, Leesville, Lousiana","recipeIngredient":["4 boneless pork loin chops (4 ounces each)","1\/4 teaspoon pepper","1 tablespoon olive oil","1\/2 cup sweet chili sauce, divided","2 tablespoons reduced-sodium soy sauce","1-1\/4 cups shredded lettuce","1 medium carrot, peeled and shredded","2 tablespoons rice vinegar","4 bread wraps (9 inches)","1\/4 cup reduced-fat mayonnaise","1 small cucumber, peeled and sliced into 3-inch strips","1\/4 cup chopped fresh cilantro","2 green onions, chopped","1\/2 jalapeno pepper, seeded and thinly sliced","Sriracha chili sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle pork chops with pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add chops; cook for 2-3 minutes on each side or until a thermometer reads 145\u00b0. Combine 1\/4 cup sweet chili sauce with soy sauce; pour over chops. Reduce heat to medium-low; cook and stir until sauce is slightly thickened, 2-3 minutes. Remove from heat."},{"@type":"HowToStep","text":"Combine lettuce and carrot with rice vinegar; set aside. When pork is cool enough to handle, slice into 2-in.-long strips; return to skillet to coat with sauce. Toast bread wraps lightly, then spread with mayonnaise."},{"@type":"HowToStep","text":"Spoon pork evenly over wraps. Cover with lettuce mixture, cucumber, cilantro, green onions and jalapeno. Top with remaining sweet chili sauce. Fold wraps over filling and serve immediately with Sriracha sauce."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 471 calories","fatContent":"18g fat (4g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"1344mg sodium","carbohydrateContent":"54g carbohydrate (21g sugars","fiberContent":"7g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Vietnamese","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"

These were very good, with just enough heat to make the pork and vegetables stand out!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePuzzle"},"reviewBody":"Wow!! What a great recipe. I prepared it exactly as directed and it was very well received. I used Greek pita flatbread and it looked just the picture. This will be prepared many times at our house. Can't wait to try different veggies and meat combos. Delish!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBone"},"reviewBody":"Made this last night, served it on toasted ciabatta rolls. It was delicious! My 9 and 6 year old ate every bite of their sandwiches. We will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSushi"},"reviewBody":"Oh my goodness this is good! I used flour tortillas.We omitted the Sriracha Asian hot chili sauce because the jalapeno is enough heat for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRocket"},"reviewBody":"I made these with tortillas and they were a big hit! Loved how fresh tasting it was with all of the vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"I was surprised how quickly this recipe came together. The pork was very tender and had a delightful flavor. I loved all the fresh veggies with these wraps. I will definitely be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"115421","romance_copy_dek":"Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap, or switch up the meat for five-spice chicken or spicy beef. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Pork-Banh-Mi-Wraps_EXPS_THJJ17_115421_B02_07_2b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Pork-Banh-Mi-Wraps_EXPS_THJJ17_115421_B02_07_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"I was surprised how quickly this recipe came together. The pork was very tender and had a delightful flavor. I loved all the fresh veggies with these wraps. I will definitely be making again.","CommentId":1,"DateRated":"10\/06\/2019 23:15","GUID":"4456EC2A15C84E09BB9C67CA62A2A1F9","MemberId":4262008,"Rating":5,"ScreenName":"rwippel","SubmittedDate":"10\/06\/2019 23:15"},{"Comment":"

I made these with tortillas and they were a big hit! Loved how fresh tasting it was with all of the vegetables.<\/p>","CommentId":2,"DateRated":"07\/30\/2017 18:04","GUID":"ba9c225f9f0347d99839c62512ea1e33","MemberId":3166950,"Rating":5,"ScreenName":"curlylis85","SubmittedDate":"07\/30\/2017 18:04"},{"Comment":"

Oh my goodness this is good! I used flour tortillas.<\/p>

We omitted the Sriracha Asian hot chili sauce because the jalapeno is enough heat for us.<\/p>","CommentId":3,"DateRated":"06\/21\/2017 18:07","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":5,"ScreenName":"ahmom","SubmittedDate":"06\/21\/2017 18:07"},{"Comment":"

Made this last night, served it on toasted ciabatta rolls. It was delicious! My 9 and 6 year old ate every bite of their sandwiches. We will make it again.<\/p>","CommentId":4,"DateRated":"06\/01\/2017 11:50","GUID":"2dcee8782d4e481abaf55dc06ea86686","MemberId":7940726,"Rating":5,"ScreenName":"MomtoChloe","SubmittedDate":"06\/01\/2017 11:50"},{"Comment":"

Wow!! What a great recipe. I prepared it exactly as directed and it was very well received. I used Greek pita flatbread and it looked just the picture. This will be prepared many times at our house. Can't wait to try different veggies and meat combos. Delish!!<\/p>","CommentId":5,"DateRated":"05\/30\/2017 16:02","GUID":"6b5485bbf17948f3acb0874542c1db82","MemberId":6725667,"Rating":5,"ScreenName":"toolbarsco","SubmittedDate":"05\/30\/2017 16:02"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Even lemongrass shrimp would be delicious! —Nicole Hood, Leesville, Lousiana","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-banh-mi-wraps\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pork-banh-mi-wraps\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-banh-mi-wraps\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Banh-Mi-Wraps_EXPS_THJJ17_115421_B02_07_2b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Banh-Mi-Wraps_EXPS_THJJ17_115421_B02_07_2b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-banh-mi-wraps\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Chops","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-chops\/"},{"@type":"ListItem","position":8,"name":"Pork Banh Mi Wraps"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-07 01:14:25","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/340995"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=340995"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/340995\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/340999"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=340995"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=340995"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=340995"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=340995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}