{"id":341076,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/moist-red-pepper-corn-bread\/"},"modified":"2022-04-24T18:44:09","modified_gmt":"2022-04-24T23:44:09","slug":"moist-red-pepper-cornbread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/moist-red-pepper-cornbread\/","title":{"rendered":"Moist Red Pepper Cornbread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The name of this recipe says it all\u2014except how perfect they are for scooping up that last drop of soups and stews! \u2014Katherine Thompson, Tybee Island, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1560543,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304328,305641,305271,305487,304338,304515,304390,303966,304988,305004,304368,306848,305383,305374,307723,324623,307559,304388,304560,307738,304150,307614,305031,304403],"categories-v2":[308500,310461,309438,310897,310890,308988,308984,308481,310913,309216,310796,308992,308880,308761,308495,308935,308951,308745,309603,309391,309381,310685,309177,310541,308752,308915,310702,309434,310591,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Mexican Cornbread","post_link":"\/recipes\/mexican-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_19082_NicolePerry_1.jpg"},{"post_title":"Skillet Cornbread","post_link":"\/recipes\/skillet-corn-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_19434_KristinaVanni_5.jpg"},{"post_title":"Peppered Cornbread","post_link":"\/recipes\/peppered-cornbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20861_13X9163826B10_27_1b.jpg"},{"post_title":"Sweet Cornbread","post_link":"\/recipes\/sweet-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/06\/Sweet-Cornbread_EXPS_TOHD24_10140_JuliaHartbeck.jpg"},{"post_title":"Hot Water Cornbread","post_link":"\/recipes\/hot-water-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/10\/Hot-Water-Cornbread_TOH24__277875_RuthieDarling_11.jpg"},{"post_title":"Moist Mexican Cornbread","post_link":"\/recipes\/moist-mexican-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Mexican-Cornbread_EXPS_13x9BZ20_5970_C10_02_1b.jpg"},{"post_title":"Jalapeno Buttermilk Cornbread","post_link":"\/recipes\/jalapeno-buttermilk-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Jalapeno-Buttermilk-Cornbread_TOHD24_174128_NicolePerry_3_EXPS-scaled.jpg"},{"post_title":"Cornbread Dressing","post_link":"\/recipes\/cornbread-dressing\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_EXPS_TOHVP24_27303_MR_09_18_1.jpg"},{"post_title":"Roasted Red Pepper Bread","post_link":"\/recipes\/roasted-red-pepper-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Red-Pepper-Bread_EXPS_HBMZ19_48932_E06_21_11b.jpg"},{"post_title":"Garlic Pepper Corn","post_link":"\/recipes\/garlic-pepper-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31719_FR163878D01_15_5b.jpg"},{"post_title":"Moist Jalapeno Cornbread","post_link":"\/recipes\/moist-jalapeno-corn-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Moist-Jalapeno-Corn-Bread_exps28419_FBB2007951D03_22_4bC_RMS.jpg"},{"post_title":"Golden Sweet Onion Cornbread","post_link":"\/recipes\/golden-sweet-onion-cornbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Golden-Sweet-Onion-Corn-Bread_EXPS_UGFBMZ17_94055_B05_03_1b.jpg"},{"post_title":"Cornbread Chicken","post_link":"\/recipes\/cornbread-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23271_QC10596D41A.jpg"},{"post_title":"Meat 'n' Pepper Cornbread","post_link":"\/recipes\/meat-n-pepper-cornbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meat-n-Pepper-Corn-Bread_EXPS_CIMZ17_5957_B07_13_2b.jpg"},{"post_title":"Red Pepper Cornmeal Souffle","post_link":"\/recipes\/red-pepper-cornmeal-souffle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Red-Pepper-Cornmeal-Souffle_EXPS_TOHCA20_22547_B08_15_1b.jpg"},{"post_title":"Chicken Cornbread Dressing","post_link":"\/recipes\/chicken-cornbread-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29932_CWX57904D34.jpg"},{"post_title":"Corny Cornbread","post_link":"\/recipes\/corny-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16440_LM963641D68.jpg"},{"post_title":"Cornbread Chili Bake","post_link":"\/recipes\/cornbread-chili-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18093_CB7479C119.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Moist-Red-Pepper-Corn-Bread_exps116088_THHC2238741B08_30_4b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/moist-red-pepper-cornbread\/","name":"Moist Red Pepper Cornbread","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Moist-Red-Pepper-Corn-Bread_exps116088_THHC2238741B08_30_4b_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"The name of this recipe says it all\u2014except how perfect they are for scooping up that last drop of soups and stews! —Katherine Thompson, Tybee Island, Georgia\r\n","recipeIngredient":["1 cup all-purpose flour","1 cup cornmeal","1\/4 cup ground flaxseed","1 tablespoon sugar","2-1\/2 teaspoons baking powder","1 teaspoon salt","2 large eggs, room temperature","1-1\/2 cups fat-free milk","1 tablespoon olive oil","1-1\/2 cups frozen corn, thawed","1-1\/2 cups shredded reduced-fat Colby-Monterey Jack cheese, divided","1\/2 cup finely chopped sweet red pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, cornmeal, flax, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the corn, 1 cup cheese and pepper."},{"@type":"HowToStep","text":"Transfer to an 11x7-in. baking pan coated with cooking spray. Sprinkle with remaining cheese. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 251 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"563mg sodium","carbohydrateContent":"34g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3333333,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pinstripes"},"reviewBody":"Yum! I admit I didn't follow this exactly since I only had a box of corn muffin mix rather than corn meal. I added just under a cup of flour to it and had to bake it 10 more minutes, but it turned out beautifully! I am done with gritty dry cornbread. I love the actual niblets of corn inside.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dsm"},"reviewBody":"It says 9 servings; I'd say at least 12. This was okay but I doubt I will make it again; we will stick with regular cornbread, no corn or cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcdenley"},"reviewBody":"Unexpectedly yummy! I don't usually use cheese or corn in corn bread. The kids LOVED it! Love using flaxseed, too. Very easy. Make with the Quinoa Turkey Chili - a great cool night dinner for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarolynZaucha"},"reviewBody":"Went straight in the garbage. It's the second time I've tried to use flax in cornbread and will never make that mistake again. The other reader was being very kind to say it was too dense lol. Anyway I made recipe exactly as written and I thought it was awful .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mlsmeyer"},"reviewBody":"My husband loved this along with the quinoa turkey chili","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chilipower"},"reviewBody":"Nothing extremely special about this recipe. I wasn't took crazy about the results but the family liked it. Moist...that's definately a plus!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"116088","romance_copy_dek":"The name of this recipe says it all\u2014except how perfect they are for scooping up that last drop of soups and stews! —Katherine Thompson, Tybee Island, Georgia\r\n","enhanced_recipe_title":"Moist Red Pepper Cornbread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cornmeal","IngredientText":"1 cup cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup ground flaxseed","IngredientText":"1\/4 cup ground flaxseed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons baking powder","IngredientText":"2-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups fat-free milk","IngredientText":"1-1\/2 cups fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups frozen corn, thawed","IngredientText":"1-1\/2 cups frozen corn, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded reduced-fat Colby-Monterey Jack cheese, divided","IngredientText":"1-1\/2 cups shredded reduced-fat Colby-Monterey Jack cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped sweet red pepper","IngredientText":"1\/2 cup finely chopped sweet red pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Moist-Red-Pepper-Corn-Bread_exps116088_THHC2238741B08_30_4b_RMS.jpg","RecipeId":116088,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Moist Red Pepper Cornbread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Moist-Red-Pepper-Corn-Bread_exps116088_THHC2238741B08_30_4b_RMS.jpg","ContributorId":null,"Firstname":"Katherine","Lastname":"Thompson","City":"Tybee Island","StateDescription":"Georgia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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Test Kitchen tip<\/B>\r\n

  • Try making Red Pepper Corn Bread Muffins by filling greased muffin cups 2\/3 full with batter and baking until a toothpick inserted in the center comes out clean, 12-15 minutes. <\/LI>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The name of this recipe says it all\u2014except how perfect they are for scooping up that last drop of soups and stews! —Katherine Thompson, Tybee Island, Georgia\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the flour, cornmeal, flax, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the corn, 1 cup cheese and pepper.","SequenceNo":1},{"Direction":" Transfer to an 11x7-in. baking pan coated with cooking spray. Sprinkle with remaining cheese. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Bread Recipes","ID":89756},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Vegetarian Recipes","ID":89796}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Corn Recipes","ID":100805},{"Name":"Cornbread Recipes","ID":101097},{"Name":"Grains","ID":102013},{"Name":"Milk","ID":102025},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Cornbreads","ID":305641},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Super Bowl","ID":304560},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Peppers","ID":307723},{"Name":"Rice & Grains","ID":307559},{"Name":"Sweet Red Peppers","ID":307738},{"Name":"Vegetables","ID":307614},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 251 calories, 8g fat (3g saturated fat), 58mg cholesterol, 563mg sodium, 34g carbohydrate (5g sugars, 3g fiber), 12g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Moist-Red-Pepper-Corn-Bread_exps116088_THHC2238741B08_30_4b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Moist-Red-Pepper-Corn-Bread_exps116088_THHC2238741B08_30_4b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Variations","TipTitle":"","TipText":"Corn muffins<\/b>For regular-sized muffins, drop 1\/4 cup batter into each greased muffin cup and bake at 350° until a toothpick inserted in center comes out clean, about 12-15 minutes. Makes about 1-1\/2 dozen. For mini muffins, drop 1 tablespoon batter into each mini muffin cup and bake about 12 minutes. Makes about 5-1\/2 dozen.<\/LI>"},{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tip<\/B>
  • Try making Red Pepper Corn Bread Muffins by filling greased muffin cups 2\/3 full with batter and baking until a toothpick inserted in the center comes out clean, 12-15 minutes. <\/LI> "}],"CommentCount":7,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"Went straight in the garbage. It's the second time I've tried to use flax in cornbread and will never make that mistake again. The other reader was being very kind to say it was too dense lol. Anyway I made recipe exactly as written and I thought it was awful .","CommentId":1,"DateRated":"01\/26\/2019 22:22","GUID":"816bbd13596643d6ac04b990b32d2596","MemberId":9580000,"Rating":1,"ScreenName":"Carolyn","SubmittedDate":"01\/26\/2019 22:22"},{"Comment":"

    Yum! I admit I didn't follow this exactly since I only had a box of corn muffin mix rather than corn meal. I added just under a cup of flour to it and had to bake it 10 more minutes, but it turned out beautifully! I am done with gritty dry cornbread. I love the actual niblets of corn inside.<\/p>","CommentId":2,"DateRated":"02\/15\/2013 11:48","GUID":"a5830da916bf40949e837e19665fe390","MemberId":3468767,"Rating":5,"ScreenName":"Stephanie","SubmittedDate":"02\/15\/2013 11:48"},{"Comment":"

    Too dense and heavy for my taste. I have much better corn bread recipes.<\/p>","CommentId":3,"DateRated":"01\/09\/2013 18:30","GUID":"543e8675d8ca43db9189f02769e42385","MemberId":2355136,"Rating":0,"ScreenName":"cheeriogirl","SubmittedDate":"01\/09\/2013 18:30"},{"Comment":"

    It says 9 servings; I'd say at least 12. This was okay but I doubt I will make it again; we will stick with regular cornbread, no corn or cheese.<\/p>","CommentId":4,"DateRated":"03\/23\/2012 16:19","GUID":"c356f3d62aeb46fbaf4c9b853910d94b","MemberId":3208899,"Rating":3,"ScreenName":"dsm","SubmittedDate":"03\/23\/2012 16:19"},{"Comment":"

    My husband loved this along with the quinoa turkey chili<\/p>","CommentId":5,"DateRated":"01\/18\/2012 14:38","GUID":"3a34d08d6c74444ab5eadf4d76155365","MemberId":6106513,"Rating":4,"ScreenName":"mlsmeyer","SubmittedDate":"01\/18\/2012 14:38"},{"Comment":"

    Nothing extremely special about this recipe. I wasn't took crazy about the results but the family liked it. Moist...that's definately a plus!<\/p>","CommentId":6,"DateRated":"01\/17\/2012 21:31","GUID":"6301fffd6f2e41d49d2868890050cf83","MemberId":6100887,"Rating":2,"ScreenName":"chilipower","SubmittedDate":"01\/17\/2012 21:31"},{"Comment":"","CommentId":7,"DateRated":"01\/15\/2012 02:37","GUID":"248a8ed158084f97a760ee7e63d48e4d","MemberId":3785368,"Rating":4,"ScreenName":"shell9163","SubmittedDate":"01\/15\/2012 02:37"},{"Comment":"

    Unexpectedly yummy! I don't usually use cheese or corn in corn bread. The kids LOVED it! Love using flaxseed, too. Very easy. Make with the Quinoa Turkey Chili - a great cool night dinner for sure!<\/p>","CommentId":8,"DateRated":"11\/29\/2011 22:00","GUID":"D272B58265434AB1B07A8F4B0CDBB819","MemberId":3708906,"Rating":5,"ScreenName":"dcdenley","SubmittedDate":"11\/29\/2011 22:00"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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