{"id":341172,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/budapest-roll\/"},"modified":"2022-10-19T06:03:22","modified_gmt":"2022-10-19T11:03:22","slug":"budapest-roll","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/budapest-roll\/","title":{"rendered":"Budapest Roll"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>If you\u2019re a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are in awe every time I bring it somewhere. \u2014Catherine Walbridge, Boise, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":341176,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305760,305744,304423,304288,305487,304430,307038,307033,304515,303966,304408,304368,306848,304268,304455,304458,304558,324623,303994,304150],"categories-v2":[308500,310461,309438,311409,311389,308821,308988,308481,259620,310796,308830,310080,310079,308880,308495,308813,308745,309603,259483,308860,308865,308910,309177,308528,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Hungarian Goulash","post_link":"\/recipes\/hungarian-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hungarian-Goulash_EXPS_FT24_134926_JR_0229_1.jpg"},{"post_title":"No-Fuss Rolls","post_link":"\/recipes\/no-fuss-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Fuss-Rolls_EXPS_GBHRBZ17_28922_C07_12_3b-3.jpg"},{"post_title":"Cinnamon Roll Bread","post_link":"\/recipes\/country-cinnamon-swirl-bread\/","post_image":"\/wp-content\/uploads\/2025\/06\/EXPS_HCA27_23049_MD_P2_06_04_5b.jpg"},{"post_title":"Cinnamon Roll Macarons","post_link":"\/recipes\/cinnamon-roll-macarons\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cinnamon-Roll-Macarons_EXPS_THD18_226293_C07_26_8b.jpg"},{"post_title":"Dilly Rolls","post_link":"\/recipes\/dilly-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BZ16_2848_C05_06_3b.jpg"},{"post_title":"Hungarian Stuffed Cabbage","post_link":"\/recipes\/hungarian-stuffed-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hungarian-Stuffed-Cabbage-Rolls_EXPS_FT19_389_F_1112_1.jpg"},{"post_title":"Hungarian Nut Rolls","post_link":"\/recipes\/hungarian-nut-rolls\/","post_image":"\/wp-content\/uploads\/2025\/03\/Hungarian-Nut-Rolls_EXPS_TOHD25_41706_JonathanMelendez_09.jpg"},{"post_title":"Hungarian Pork Goulash","post_link":"\/recipes\/hungarian-pork-goulash\/","post_image":"\/wp-content\/uploads\/2025\/02\/Hungarian-Pork-Goulash_EXPS_FT25_29040_JR_0207_1.jpg"},{"post_title":"Italian Pinwheel Rolls","post_link":"\/recipes\/italian-pinwheel-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27191_13X9163826B10_27_2b.jpg"},{"post_title":"Overnight Rolls","post_link":"\/recipes\/overnight-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Overnight-Rolls_EXPS_THCA19_7525_B08_21_2b.jpg"},{"post_title":"Giant Cinnamon Roll","post_link":"\/recipes\/giant-cinnamon-roll\/","post_image":"\/wp-content\/uploads\/2017\/09\/Giant-Cinnamon-Roll_EXPS_MCSMZ17_197738_C01_06_1b.jpg"},{"post_title":"Apple Butter Cake Roll","post_link":"\/recipes\/apple-butter-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Butter-Cake-Roll_EXPS_TGCKBZ18_34051_B05_03_3b.jpg"},{"post_title":"Calzone Rolls","post_link":"\/recipes\/calzone-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Calzone-Rolls_EXPS_UGFBMZ17_25070_D04_28_3b.jpg"},{"post_title":"Pizza Roll-Up","post_link":"\/recipes\/pizza-roll-up\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39477_THHC1194739D19B.jpg"},{"post_title":"Hungarian Salad","post_link":"\/recipes\/hungarian-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16924_QC10223C11C.jpg"},{"post_title":"Caramel Banana Cake Roll","post_link":"\/recipes\/caramel-banana-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27516_LT10507D42.jpg"},{"post_title":"Zwieback Rolls","post_link":"\/recipes\/zwieback-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4167_RM1222C47B.jpg"},{"post_title":"Passover Rolls","post_link":"\/recipes\/passover-bagels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Passover-Bagels_EXPS_FT19_26386_F_1120_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Budapest-Roll_EXPS_THN16_116866_C06_21_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/budapest-roll\/","name":"Budapest Roll","datePublished":"2018-01-01","dateModified":"2022-10-19","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Budapest-Roll_EXPS_THN16_116866_C06_21_7b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"If you\u2019re a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are in awe every time I bring it somewhere. &mdash;Catherine Walbridge, Boise, Idaho ","recipeIngredient":["6 large egg whites","2\/3 cup finely ground hazelnuts","6 tablespoons instant vanilla pudding mix","1-1\/3 cups sugar","FILLING:","1-1\/3 cups heavy whipping cream","1 tablespoon sugar","1\/2 teaspoon vanilla extract","1 can (11 ounces) mandarin oranges, drained","1 ounce bittersweet chocolate, chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Let egg whites stand at room temperature 30 minutes. Meanwhile, combine ground nuts and pudding mix. Line a 15x10x1-in. baking pan with parchment."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in nut mixture."},{"@type":"HowToStep","text":"Pipe meringue in long strips or spread over prepared pan until entire pan is covered. Bake until set and dry, about 20 minutes. Cool completely. Cover meringue with parchment; place another baking pan on top. Flip the pans. Remove top pan; carefully peel parchment from meringue."},{"@type":"HowToStep","text":"For filling, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Spread cream over meringue and top with oranges; roll up jelly-roll style, starting with a long side and peeling parchment away while rolling."},{"@type":"HowToStep","text":"Microwave chocolate on high until melted, stirring occasionally. Drizzle melted chocolate over meringue roll."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 256 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"68mg sodium","carbohydrateContent":"33g carbohydrate (31g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Budapest Roll","description":"Hazlenuts chocolate and orange all rolled into one We're loving this meringue masterpiece","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/8SKeTahj\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/8SKeTahj-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michael098"},"reviewBody":"<p>Just made this for my bible study group. Got rave reviews. This is a fantastic recipe. I had fresh mandarin oranges. I wasn't able to get hazelnuts so I used almonds. Everybody loved it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2055"},"reviewBody":"This was heavenly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LetiaArendes"},"reviewBody":"So delicious! Light and fluffy. I love the combination of hazelnut and manderine oranges and the chocolate. Of course!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mila"},"reviewBody":"I created an account just to leave a review for this amazing recipe! This roll is absolutely delicious and so cheap and easy to make. I found that it tasted best after sitting in the fridge overnight. The meringue loses its chewy texture and the cream and mandarin infuse beautifully. It's very light tasting and very hard to stop at one slice. I will make again and again and am looking forward to experimenting with different flavor combinations. Next I am going to try making a coffee version!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Budapest Roll","description":"Hazlenuts chocolate and orange all rolled into one We're loving this meringue masterpiece","url":"https:\/\/cdn.jwplayer.com\/videos\/8SKeTahj-Uot7Fvi8.mp4","duration":"1m49s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/130f447h05t23wj3xyb8kv4tbo43oofp.jpg","advertising":"","jw_id":"8SKeTahj","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/8SKeTahj-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/8SKeTahj\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"116866","romance_copy_dek":"If you\u2019re a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. 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