We’ve tried several recipes for this hot and sour soup and couldn’t find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you’ll find when dining out. Regular or hot chili sauce can be used, according to taste. \u2014Vera Leitow, Mancelona, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":341195,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306714,304328,305487,304007,304338,304515,304433,303966,304408,304368,306848,304297,304268,307307,307383,307409,324623,304243,306699,304005,304560,304150,307604],"categories-v2":[312710,308988,308984,308481,310796,308554,308992,308880,308833,308495,308813,308745,309603,308308,259483,310342,310410,310437,309177,309586,312672,308549,308915,309434,310583,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef & Black Bean Soup","post_link":"\/recipes\/beef-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Black-Bean-Soup_EXPS_SSCBZ18_14994_B10_18_1b.jpg"},{"post_title":"Spicy Potato Soup","post_link":"\/recipes\/spicy-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Potato-Soup_EXPS_SBZ19_7876_C09_14_4b.jpg"},{"post_title":"Spiced-Up Healthy Soup","post_link":"\/recipes\/spiced-up-healthy-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Up-Healthy-Soup_EXPS_SSBZ18_38597_C04_13__1b.jpg"},{"post_title":"Coconut Curry Vegetable Soup","post_link":"\/recipes\/coconut-curry-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps69434_HCK163687B07_31_1b.jpg"},{"post_title":"Sweet and Sour Beef","post_link":"\/recipes\/sweet-and-sour-beef\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_33029_EricKleinberg_1.jpg"},{"post_title":"Easy Hot and Sour Soup","post_link":"\/recipes\/hot-and-sour-soup-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Hot-and-Sour-Soup_EXPS_TOHcom24_66072_DR_10_15_24b.jpg"},{"post_title":"Sweet-and-Sour Beef Stew","post_link":"\/recipes\/sweet-and-sour-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-and-Sour-Beef-Stew_EXPS_HSCBZ19_86579_B07_17_6b.jpg"},{"post_title":"Hot Dog Soup","post_link":"\/recipes\/hot-dog-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_17865_NicolePerry_3.jpg"},{"post_title":"Spicy Chicken Tomato Soup","post_link":"\/recipes\/spicy-chicken-tomato-soup\/","post_image":"\/wp-content\/uploads\/2024\/06\/Chicken-Tomato-Soup_EXPS_TOHD24_18481_JuliaHartbeck.jpg"},{"post_title":"Potato and Cabbage Soup","post_link":"\/recipes\/potato-and-cabbage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-and-Cabbage-Soup_EXPS_FT24_14613_JR_0103_1.jpg"},{"post_title":"Beef and Sausage Soup","post_link":"\/recipes\/beef-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3733_HWS1227354D37B.jpg"},{"post_title":"Roasted Tomato and Pepper Soup","post_link":"\/recipes\/roasted-tomato-and-pepper-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Tomato-and-Pepper-Soup_exps122719_CW2376966B04_20_1bC_RMS.jpg"},{"post_title":"Spicy Pumpkin & Corn Soup","post_link":"\/recipes\/spicy-pumpkin-corn-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Pumpkin-Corn-Soup_exps50729_SD142780D08_22_4bC_RMS-2.jpg"},{"post_title":"Sour Cream Broccoli Soup","post_link":"\/recipes\/sour-cream-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Savory Vegetable Beef Soup","post_link":"\/recipes\/savory-vegetable-beef-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13494_RDS1048927D29B.jpg"},{"post_title":"Sweet-and-Sour Beef Cabbage Soup","post_link":"\/recipes\/sweet-and-sour-beef-cabbage-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet Potato and Pear Soup","post_link":"\/recipes\/sweet-potato-and-pear-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27691_C1113263D51A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hot-and-Sour-Soup_exps116951_THCB2302822A02_15_4b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hot-and-sour-soup\/","name":"Hot and Sour Soup","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hot-and-Sour-Soup_exps116951_THCB2302822A02_15_4b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. —Vera Leitow, Mancelona, Michigan","recipeIngredient":["3\/4 pound pork tenderloin, cut into 1-1\/2-inch x 1\/4-inch strips","1 tablespoon olive oil","1\/2 pound sliced fresh mushrooms","6 cups chicken broth","1\/4 cup soy sauce","2 tablespoons chili garlic sauce","3\/4 teaspoon pepper","1 package (14 ounces) extra-firm tofu, drained and cut into 1\/4-inch cubes","1 can (8 ounces) bamboo shoots, drained","1 can (8 ounces) sliced water chestnuts, drained","1\/2 cup white vinegar","1\/3 cup cornstarch","1\/3 cup cold water","2 teaspoons sesame oil","Finely chopped green onions"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm."},{"@type":"HowToStep","text":"Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes."},{"@type":"HowToStep","text":"In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions."}],"recipeYield":"6 servings (about 2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 240 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"1779mg sodium","carbohydrateContent":"18g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"21g protein. 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