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Each slice is a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls makes them extra easy to put together.\r\n\u2014Donna McCord, Fishers, IN","recipeIngredient":["3\/4 cup mayonnaise","2 tablespoons Dijon mustard","2 tablespoons honey","1\/8 teaspoon hot pepper sauce","2 cups chopped fully cooked ham (about 10 ounces)","1 cup shredded Swiss cheese or crumbled goat cheese","1 cup chopped fresh broccoli florets","1 cup chopped fresh spinach","2 tubes (8 ounces each) refrigerated crescent rolls","1 large egg white, lightly beaten"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. For filling, mix first 4 ingredients; stir in ham, cheese and vegetables."},{"@type":"HowToStep","text":"Unroll 1 tube crescent dough onto an ungreased baking sheet; seal perforations to form 1 long rectangle. Spoon half the filling lengthwise down center third of rectangle. On each long side, cut 1-in.-wide strips at an angle to within 1\/2 in. of filling. Starting at 1 end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling."},{"@type":"HowToStep","text":"Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing."}],"recipeYield":"2 loaves (6 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 306 calories","fatContent":"21g fat (6g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"721mg sodium","carbohydrateContent":"20g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jen697"},"reviewBody":"
Followed recipe exactly and there is way too much mayo. Don't like the cresent roll base kinda soggy with all the mayo. A stiffer crust would be better. Maybe a pizza dough crust. Definitely not worth the calories. Will not be making again. Much better recipes out there.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLamp"},"reviewBody":"This recipe is fantastic! I used frozen broccoli, just defrost and drain first. I also would use a little less mayo next time. 5 stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"117558","romance_copy_dek":"Satisfy hearty appetites with these golden loaves. 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