{"id":341466,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pear-berry-breakfast-tarts\/"},"modified":"2022-04-24T20:21:11","modified_gmt":"2022-04-25T01:21:11","slug":"pear-berry-breakfast-tarts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pear-berry-breakfast-tarts\/","title":{"rendered":"Pear-Berry Breakfast Tarts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When my kids were small, I could never get pancakes on the table while they were all still hot. Then I got the idea for these breakfast tarts. They’re a good and simple recipe for any busy family. \u2014Joan Elbourn, Gardner, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":341470,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,305615,304173,304328,305487,304390,307104,303966,304368,306848,304347,305684,307213,307136,324623,304016,304388,303994,304005,304150],"categories-v2":[308500,310461,309438,310169,310890,309455,308988,308984,308481,310796,308761,310155,308495,308745,309603,308998,311074,310263,310182,309177,308579,308752,308528,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Berry Tartlets","post_link":"\/recipes\/berry-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Tartlets_EXPS_TOHcom23DC_69772_P2_MD_09_19_5b.jpg"},{"post_title":"Pear Tart","post_link":"\/recipes\/pear-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pear-Tart_EXPS_TOHX24_19924_DR_10_19_1b.jpg"},{"post_title":"Almond Pear Tart","post_link":"\/recipes\/almond-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27086_HCK153422A08_26_2b.jpg"},{"post_title":"Fruit Tart","post_link":"\/recipes\/vanilla-cream-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Cream-Fruit-Tart_EXPS_BK22_1819_P3_MD_05_05_1b.jpg"},{"post_title":"Elegant Fresh Berry Tart","post_link":"\/recipes\/elegant-fresh-berry-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Elegant-Fresh-Berry-Tart_EXPS_FF20_98539_B02_25_3b.jpg"},{"post_title":"Orange-Cranberry Nut Tarts","post_link":"\/recipes\/orange-cranberry-nut-tarts\/","post_image":"\/wp-content\/uploads\/2018\/05\/Orange-Cranberry-Nut-Tarts_EXPS_HCCBZ18_180228_B05_29_3b.jpg"},{"post_title":"Rustic Pear Tart","post_link":"\/recipes\/rustic-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39941_FB153741C05_22_4b.jpg"},{"post_title":"Peach-Blueberry Crumble Tart","post_link":"\/recipes\/peach-blueberry-crumble-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peach-Blueberry-Crumble-Tart_exps161696_TH2379801A07_25_5b_RMS.jpg"},{"post_title":"Peaches 'n' Cream Raspberry Tart","post_link":"\/recipes\/peaches-n-cream-raspberry-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peaches-n-Cream-Raspberry-Tart_EXPS_HCA18_37888_C11_02_3b.jpg"},{"post_title":"Lemon Blueberry Tart","post_link":"\/recipes\/lemon-blueberry-tart\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOH_44017_LIZZIE_PACHTER_-7.jpg"},{"post_title":"Cinnamon-Pear Rustic Tart","post_link":"\/recipes\/cinnamon-pear-rustic-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169743_CWON143042D06_12_6b.jpg"},{"post_title":"Cranberry Pear Tart","post_link":"\/recipes\/cranberry-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27326_HCK153422D08_26_2b.jpg"},{"post_title":"Raspberry Peach Tart","post_link":"\/recipes\/raspberry-peach-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164807_HCK163687C07_08_7b.jpg"},{"post_title":"Chocolate Pear Hazelnut Tart","post_link":"\/recipes\/chocolate-pear-hazelnut-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_THCA19_171114_B02_23__1b.jpg"},{"post_title":"Old-Fashioned Pear Dessert","post_link":"\/recipes\/old-fashioned-pear-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34288_CW961340D38A.jpg"},{"post_title":"Gorgonzola Pear Tartlets","post_link":"\/recipes\/gorgonzola-pear-tartlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps120385_THCA163696B03_04_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pear-Berry-Breakfast-Tarts_EXPS_THSO17_118068_D04_18_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-berry-breakfast-tarts\/","name":"Pear-Berry Breakfast Tarts","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT45M","cookTime":"PT20M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pear-Berry-Breakfast-Tarts_EXPS_THSO17_118068_D04_18_6b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"When my kids were small, I could never get pancakes on the table while they were all still hot. Then I got the idea for these breakfast tarts. They're a good and simple recipe for any busy family. —Joan Elbourn, Gardner, Massachusetts","recipeIngredient":["1\/2 cup butter, softened","1 cup sugar, divided","2 large eggs, room temperature","2-1\/2 cups all-purpose flour","2 teaspoons baking powder","2 cups chopped peeled pears (about 2 large)","2 tablespoons cornstarch","2 tablespoons water","1\/2 cup fresh raspberries","1 large egg white","3 to 5 tablespoons 2% milk, divided","1-1\/3 cups confectioners' sugar","Food coloring, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cream butter and 1\/2 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture to form a dough. Divide dough in half; shape each into a rectangle. Wrap and refrigerate 1 hour."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan over medium heat, combine pears and remaining sugar. Cook and stir until sugar is dissolved and pears are softened, 6-8 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pear mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; cool. Stir in raspberries."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. On a lightly floured surface, roll half the dough into a 15x8-in. rectangle. Cut into ten 4x3-in. rectangles. Transfer to parchment-lined baking sheets; spoon about 2 tablespoons filling over each pastry to within 1\/2 in. of edges. Roll remaining dough into a 15x8-in. rectangle; cut into ten 4x3-in. rectangles and place over filling. Press edges with a fork to seal. Whisk egg white and 1 tablespoon milk; brush over pastries. Bake until golden brown and filling is bubbly, 20-25 minutes."},{"@type":"HowToStep","text":"Remove from baking sheets to wire racks to cool. For icing, mix confectioners\u2019 sugar and enough of remaining milk to reach desired consistency; tint with food coloring if desired. Spread or drizzle on pastries."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 379 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"193mg sodium","carbohydrateContent":"67g carbohydrate (39g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"Love love love this recipe! I've made it multiple times! It's really good with a jarred jam in the middle, saves time too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGlasses"},"reviewBody":"I Like This, I can finally Show my family what Things i can make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"118068","romance_copy_dek":"When my kids were small, I could never get pancakes on the table while they were all still hot. Then I got the idea for these breakfast tarts. 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Test Kitchen Tip<\/b>\r\n

  • Looking for a delicious change of pace? Substitute 2 cups chopped peeled apples for the pears.<\/li><\/b>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When my kids were small, I could never get pancakes on the table while they were all still hot. Then I got the idea for these breakfast tarts. They're a good and simple recipe for any busy family. —Joan Elbourn, Gardner, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cream butter and 1\/2 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture to form a dough. Divide dough in half; shape each into a rectangle. Wrap and refrigerate 1 hour.","SequenceNo":1},{"Direction":" Meanwhile, in a small saucepan over medium heat, combine pears and remaining sugar. Cook and stir until sugar is dissolved and pears are softened, 6-8 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pear mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; cool. Stir in raspberries.","SequenceNo":2},{"Direction":" Preheat oven to 350\u00b0. On a lightly floured surface, roll half the dough into a 15x8-in. rectangle. Cut into ten 4x3-in. rectangles. Transfer to parchment-lined baking sheets; spoon about 2 tablespoons filling over each pastry to within 1\/2 in. of edges. Roll remaining dough into a 15x8-in. rectangle; cut into ten 4x3-in. rectangles and place over filling. Press edges with a fork to seal. Whisk egg white and 1 tablespoon milk; brush over pastries. Bake until golden brown and filling is bubbly, 20-25 minutes.","SequenceNo":3},{"Direction":" Remove from baking sheets to wire racks to cool. For icing, mix confectioners\u2019 sugar and enough of remaining milk to reach desired consistency; tint with food coloring if desired. Spread or drizzle on pastries.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Pastries","ID":305684},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Saucepan","ID":304016},{"Name":"Sheet Pan","ID":303994},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Fruits","ID":307104},{"Name":"Pears","ID":307213},{"Name":"Raspberries","ID":307136},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 tart: 379 calories, 11g fat (6g saturated fat), 62mg cholesterol, 193mg sodium, 67g carbohydrate (39g sugars, 2g fiber), 5g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Pear-Berry-Breakfast-Tarts_EXPS_THSO17_118068_D04_18_6b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Pear-Berry-Breakfast-Tarts_EXPS_THSO17_118068_D04_18_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
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