{"id":341946,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gorgonzola-pear-tartlets\/"},"modified":"2023-11-28T08:55:23","modified_gmt":"2023-11-28T14:55:23","slug":"gorgonzola-pear-tartlets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gorgonzola-pear-tartlets\/","title":{"rendered":"Gorgonzola Pear Tartlets"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Whether you serve these simple tartlets as an appetizer or dessert, they’re too good to pass up. I leave the peel on the pear to add texture. \u2014Susan Hein, Burlington, WI<\/p>\n","protected":false},"author":7061,"featured_media":341950,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306910,304423,304998,304515,307104,304988,304408,304368,306848,304268,304458,307213,304558,324623,304560,304150,304258,305031],"categories-v2":[259484,309906,308821,308945,308880,310155,308935,308813,308745,309603,259483,308865,310263,308910,309177,308915,309434,309599,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Berry Tartlets","post_link":"\/recipes\/berry-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Tartlets_EXPS_TOHcom23DC_69772_P2_MD_09_19_5b.jpg"},{"post_title":"Lemon Curd Tartlets","post_link":"\/recipes\/lemon-curd-tartlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Curd-Tartlets_exps43415_HC2847498C05_22_1bC_RMS.jpg"},{"post_title":"Pear Tart","post_link":"\/recipes\/pear-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pear-Tart_EXPS_TOHX24_19924_DR_10_19_1b.jpg"},{"post_title":"Almond Pear Tart","post_link":"\/recipes\/almond-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27086_HCK153422A08_26_2b.jpg"},{"post_title":"Fruit Tart","post_link":"\/recipes\/vanilla-cream-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Cream-Fruit-Tart_EXPS_BK22_1819_P3_MD_05_05_1b.jpg"},{"post_title":"Greek Veggie Tartlets","post_link":"\/recipes\/greek-veggie-tartlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Veggie-Tartlets_EXPS_HCKA19_38107_C08_24_5b.jpg"},{"post_title":"Pear-Berry Breakfast Tarts","post_link":"\/recipes\/pear-berry-breakfast-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pear-Berry-Breakfast-Tarts_EXPS_THSO17_118068_D04_18_6b.jpg"},{"post_title":"Pear and Gorgonzola Salad","post_link":"\/recipes\/gorgonzola-pear-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gorgonzola-Pear-Salad_EXPS_THDJ22_34268_B07_29_4b.jpg"},{"post_title":"Rustic Pear Tart","post_link":"\/recipes\/rustic-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39941_FB153741C05_22_4b.jpg"},{"post_title":"Peach Tart","post_link":"\/recipes\/pretty-peach-tart\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peach-Tart_EXPS_TOHD24_185596_EricKleinberg_6.jpg"},{"post_title":"Pear Tarte Tatin","post_link":"\/recipes\/pear-tarte-tatin-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Pear-Tarte-Tatin_EXPS_TOHcom23_172096_DR_09_21_4b.jpg"},{"post_title":"Cinnamon-Pear Rustic Tart","post_link":"\/recipes\/cinnamon-pear-rustic-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169743_CWON143042D06_12_6b.jpg"},{"post_title":"Cranberry Pear Tart","post_link":"\/recipes\/cranberry-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27326_HCK153422D08_26_2b.jpg"},{"post_title":"Raspberry Peach Tart","post_link":"\/recipes\/raspberry-peach-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164807_HCK163687C07_08_7b.jpg"},{"post_title":"Pumpkin Tartlets","post_link":"\/recipes\/pumpkin-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Tartlets_EXPS_FT23_49669_ST_0907_2.jpg"},{"post_title":"Smoked Gouda and Ham Appetizer Tarts","post_link":"\/recipes\/smoked-gouda-and-ham-appetizer-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Smoked-Gouda-and-Ham-Appetizer-Tarts_exps126962_HC2847498A10_12_5b_RMS.jpg"},{"post_title":"Gorgonzola-Pear Mesclun Salad","post_link":"\/recipes\/gorgonzola-pear-mesclun-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Gorgonzola-Pear-Mesclun-Salad_exps42703_SD142780B08_13_8bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps120385_THCA163696B03_04_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gorgonzola-pear-tartlets\/","name":"Gorgonzola Pear Tartlets","datePublished":"2018-01-01","dateModified":"2023-11-28","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps120385_THCA163696B03_04_3b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the peel on the pear to add texture. —Susan Hein, Burlington, WI","recipeIngredient":["1 large pear, finely chopped","1 cup (4 ounces) crumbled Gorgonzola cheese","1\/2 cup finely chopped hazelnuts, toasted","2 packages (1.9 ounces each) frozen miniature phyllo tart shells"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the pear, cheese and hazelnuts. Spoon into tart shells. Place on ungreased baking sheets."},{"@type":"HowToStep","text":"Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 50 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"60mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: <\/B>1\/2 fat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattygray11596"},"reviewBody":"
Too dry. If I make again I would probably add some moistening ingredient such as sour cream.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"120385","romance_copy_dek":"Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. 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